Recipe Nutrition Calculator

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      Raw Zucchini
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      Cooked Spaghetti Squash (Boiled, Drained)
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      Nutrition Facts
      Serving Size
      Whole Recipe (279g)
      Calories63
      % Daily Value *
      Total Fat 0.8g1%
      Saturated Fat 0.2g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 37.8mg2%
      Total Carbohydrate 13.9g5%
      Dietary Fiber 3.4g12%
      Total Sugars 7g14%
      Includes --g Added Sugars--%
      Protein 2.5g5%
      Vitamin C 27.6mg31%
      Vitamin D 0mcg0%
      Iron 0.99mg5%
      Calcium 52.4mg4%
      Potassium 505mg11%
      Phosphorus 68.8mg6%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 63 3% DV
      • Protein 2.5g 5% DV
      • Carbs 14g 5% DV
      • Fat 0.8g 1% DV
      • Fiber 3.4g 12% DV
      • Sugar 7g 14% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 63 calories in Raw Zucchini coming from 14% protein, 76% carbs, 10% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raw Zucchini. This food consists of 93.81% water, 0.9% protein, 5% carbs, 0.29% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight279g
      Calories 63 3%
      Fat 0.8g 1%
      Protein 2.5g 5%
      Carbohydrate 13.9g 5%
      Sugars 7g 14%
      Fiber 3.4g 12%
      Cholesterol 0mg 0%
      Saturated Fats 0.2g 1%
      Net-Carbs 10.5g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight279g
      Calcium 52.4mg 4%
      Iron, Fe 0.99mg 5%
      Potassium, K 505mg 11%
      Magnesium 39.4mg 9%
      Phosphorus, P 68.8mg 6%
      Sodium 37.8mg 2%
      Zinc, Zn 0.71mg 6%
      Copper, Cu 0.12mg 13%
      Manganese 0.39mg 17%
      Selenium, Se 0.71mcg 1%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight279g
      Vitamin A, RAE 21.7mcg 2%
      Vitamin C 27.6mg 31%
      Thiamin (B1) 0.11mg 10%
      Riboflavin (B2) 0.15mg 12%
      Niacin (B3) 1.8mg 11%
      Vitamin B5 (PA) 0.8mg 16%
      Vitamin B6 0.36mg 21%
      Biotin --mcg
      Folate (B9) 42.2mcg 11%
      Folic acid 0mcg 0%
      Food Folate 42.2mcg 11%
      Folate DFE 42.2mcg 11%
      Choline 23.4mg 4%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 240.3mcg 2%
      Carotene, alpha 23.3mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 418.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 2635mcg
      Vitamin E 0.33mg 2%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 6.6mcg 5%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight279g
      Water 260.6g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -8.59
      Carbs & Sugars
      -- = missing data %DV
      Weight279g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.06g
      Glucose (Dextrose) 1.3g
      Fructose 1.7g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight279g
      Total Monounsaturated 0.048g
      Total Polyunsaturated 0.308g
      Omega 3s 0.197g 12%
      Omega 6s 0.11g 1%
      Omega 3 to Omega 6 Ratio 1.79
      Omega 6 to Omega 3 Ratio 0.56
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.076g 5%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.037g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.02g
      Lauric Acid (12:0) 0.005g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.003g
      Pentadecanoic Acid (15:0) 0.001g
      Palmitic Acid (16:0) 0.142g
      Margaric Acid (17:0) 0.002g
      Stearic Acid (18:0) 0.017g
      Arachidic Acid (20:0) 0.001g
      Behenic Acid (22:0) 0.004g
      Lignoceric Acid (24:0) 0.004g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.002g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.004g
      cis-Palmitoleic Acid (16:1 cis) 0.002g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.037g
      cis-Oleic Acid (18:1 cis) 0.009g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.11g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.197g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight279g
      Essential Amino Acids
      Histidine 49mg 7%
      Isoleucine 92mg 7%
      Leucine 141mg 5%
      Lysine 117mg 6%
      Methionine 33mg 5%
      Phenylalanine 91mg 10%
      Threonine 64mg 6%
      Tryptophan 26mg 9%
      Valine 107mg 6%
      Conditionally Essential Amino Acids
      Arginine 114mg
      Cystine 23mg 8%
      Glycine 91mg
      Proline 78mg
      Tyrosine 71mg 8%
      Non-Essential Amino Acids
      Alanine 117mg
      Aspartic acid 281mg
      Betaine --mg
      Glutamic acid 323mg
      Hydroxyproline --mg
      Serine 98mg
      Data Source
      Raw Zucchini
      USDA Food Data Central Standard Release (Common)
      Cooked Spaghetti Squash (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.