Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Raw Zucchini
      ×
      Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt
      ×
      Cooked Chickpeas (Garbanzo Beans)
      ×
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      Nutrition Facts
      Serving Size
      Whole Recipe (443g)
      Calories332
      % Daily Value *
      Total Fat 5g6%
      Saturated Fat 0.64g3%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 415.1mg17%
      Total Carbohydrate 58.8g21%
      Dietary Fiber 15.9g57%
      Total Sugars 14.9g30%
      Includes --g Added Sugars--%
      Protein 17.1g34%
      Vitamin C 29.8mg33%
      Vitamin D 0mcg0%
      Iron 5.7mg32%
      Calcium 132.8mg10%
      Potassium 982.2mg21%
      Phosphorus 322.6mg26%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 332 17% DV
      • Protein 17g 34% DV
      • Carbs 59g 21% DV
      • Fat 5g 6% DV
      • Fiber 16g 57% DV
      • Sugar 15g 30% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 332 calories in Raw Zucchini coming from 20% protein, 67% carbs, 13% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raw Zucchini. This food consists of 81.62% water, 3.88% protein, 13.36% carbs, 1.14% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight443g
      Calories 332 17%
      Fat 5g 6%
      Protein 17.1g 34%
      Carbohydrate 58.8g 21%
      Sugars 14.9g 30%
      Fiber 15.9g 57%
      Cholesterol 0mg 0%
      Saturated Fats 0.64g 3%
      Net-Carbs 43g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight443g
      Calcium 132.8mg 10%
      Iron, Fe 5.7mg 32%
      Potassium, K 982.2mg 21%
      Magnesium 118.1mg 28%
      Phosphorus, P 322.6mg 26%
      Sodium 415.1mg 17%
      Zinc, Zn 3.2mg 29%
      Copper, Cu 0.7mg 77%
      Manganese 2.1mg 90%
      Selenium, Se 6.8mcg 12%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight443g
      Vitamin A, RAE 23.3mcg 3%
      Vitamin C 29.8mg 33%
      Thiamin (B1) 0.3mg 25%
      Riboflavin (B2) 0.25mg 20%
      Niacin (B3) 2.7mg 17%
      Vitamin B5 (PA) 1.3mg 25%
      Vitamin B6 0.58mg 34%
      Biotin --mcg
      Folate (B9) 324.2mcg 81%
      Folic acid 0mcg 0%
      Food Folate 324.2mcg 81%
      Folate DFE 324.2mcg 81%
      Choline 93.6mg 17%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 266.5mcg 2%
      Carotene, alpha 23.3mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 462.8IU
      Lycopene 0mcg
      Lut + Zeaxanthin 2635mcg
      Vitamin E 0.91mg 6%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 13.1mcg 11%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight443g
      Water 359.3g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -1.07
      Carbs & Sugars
      -- = missing data %DV
      Weight443g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.06g
      Glucose (Dextrose) 1.3g
      Fructose 1.7g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight443g
      Total Monounsaturated 1.004g
      Total Polyunsaturated 2.204g
      Omega 3s 0.267g 17%
      Omega 6s 1.935g 11%
      Omega 3 to Omega 6 Ratio 0.14
      Omega 6 to Omega 3 Ratio 7.25
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.076g 5%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.037g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.02g
      Lauric Acid (12:0) 0.005g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.009g
      Pentadecanoic Acid (15:0) 0.001g
      Palmitic Acid (16:0) 0.494g
      Margaric Acid (17:0) 0.002g
      Stearic Acid (18:0) 0.077g
      Arachidic Acid (20:0) 0.001g
      Behenic Acid (22:0) 0.004g
      Lignoceric Acid (24:0) 0.004g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.002g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.012g
      cis-Palmitoleic Acid (16:1 cis) 0.002g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.984g
      cis-Oleic Acid (18:1 cis) 0.009g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.935g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.267g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight443g
      Essential Amino Acids
      Histidine 449mg 64%
      Isoleucine 715mg 51%
      Leucine 1176mg 43%
      Lysine 1090mg 52%
      Methionine 223mg 31%
      Phenylalanine 870mg 99%
      Threonine 603mg 57%
      Tryptophan 166mg 59%
      Valine 717mg 39%
      Conditionally Essential Amino Acids
      Arginine 1484mg
      Cystine 218mg 76%
      Glycine 696mg
      Proline 679mg
      Tyrosine 431mg 49%
      Non-Essential Amino Acids
      Alanine 740mg
      Aspartic acid 1990mg
      Betaine --mg
      Glutamic acid 2865mg
      Hydroxyproline --mg
      Serine 831mg
      Data Source
      Raw Zucchini
      USDA Food Data Central Standard Release (Common)
      Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Chickpeas (Garbanzo Beans)
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.