Recipe Nutrition Calculator

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      Baked Acorn Squash
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      Baked Acorn Squash
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      Baked Acorn Squash
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      Nutrition Facts
      Serving Size
      Whole Recipe (615g)
      Calories344
      % Daily Value *
      Total Fat 0.86g1%
      Saturated Fat 0.18g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 24.6mg1%
      Total Carbohydrate 89.7g33%
      Dietary Fiber 27.1g97%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 6.9g14%
      Vitamin C 66.4mg74%
      Vitamin D 0mcg0%
      Iron 5.7mg32%
      Calcium 270.6mg21%
      Potassium 2687.5mg57%
      Phosphorus 276.7mg22%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 344 17% DV
      • Protein 6.9g 14% DV
      • Carbs 90g 33% DV
      • Fat 0.86g 1% DV
      • Fiber 27g 97% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 344 calories in Baked Acorn Squash coming from 7% protein, 91% carbs, 2% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Baked Acorn Squash. This food consists of 83.95% water, 1.14% protein, 14.77% carbs, 0.14% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight615g
      Calories 344 17%
      Fat 0.86g 1%
      Protein 6.9g 14%
      Carbohydrate 89.7g 33%
      Sugars --g --%
      Fiber 27.1g 97%
      Cholesterol 0mg 0%
      Saturated Fats 0.18g 1%
      Net-Carbs 62.6g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight615g
      Calcium 270.6mg 21%
      Iron, Fe 5.7mg 32%
      Potassium, K 2687.5mg 57%
      Magnesium 264.5mg 63%
      Phosphorus, P 276.7mg 22%
      Sodium 24.6mg 1%
      Zinc, Zn 1mg 10%
      Copper, Cu 0.53mg 59%
      Manganese 1.5mg 65%
      Selenium, Se 4.3mcg 8%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight615g
      Vitamin A, RAE 129.1mcg 14%
      Vitamin C 66.4mg 74%
      Thiamin (B1) 1mg 86%
      Riboflavin (B2) 0.08mg 6%
      Niacin (B3) 5.4mg 34%
      Vitamin B5 (PA) 3.1mg 62%
      Vitamin B6 1.2mg 70%
      Biotin --mcg
      Folate (B9) 116.9mcg 29%
      Folic acid 0mcg 0%
      Food Folate 116.9mcg 29%
      Folate DFE 116.9mcg 29%
      Choline --mg --%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 2632.2IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight615g
      Water 509.8g
      Ash 8g
      Alcohol 0g
      Caffeine --mg
      Theobromine --mg
      PRAL score -53.57
      Carbs & Sugars
      -- = missing data %DV
      Weight615g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight615g
      Total Monounsaturated 0.061g
      Total Polyunsaturated 0.363g
      Omega 3s 0.228g 14%
      Omega 6s 0.135g 1%
      Omega 3 to Omega 6 Ratio 1.69
      Omega 6 to Omega 3 Ratio 0.59
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) 0.006g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.154g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.018g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.006g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.055g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.135g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.228g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight615g
      Essential Amino Acids
      Histidine 129mg 18%
      Isoleucine 271mg 19%
      Leucine 394mg 14%
      Lysine 252mg 12%
      Methionine 86mg 12%
      Phenylalanine 271mg 31%
      Threonine 203mg 19%
      Tryptophan 98mg 35%
      Valine 295mg 16%
      Conditionally Essential Amino Acids
      Arginine 381mg
      Cystine 62mg 21%
      Glycine 252mg
      Proline 246mg
      Tyrosine 234mg 27%
      Non-Essential Amino Acids
      Alanine 289mg
      Aspartic acid 738mg
      Betaine --mg
      Glutamic acid 1205mg
      Hydroxyproline --mg
      Serine 271mg
      Data Source
      Baked Acorn Squash
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Baked Acorn Squash
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Baked Acorn Squash
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.