Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Broccoli, flower clusters, raw
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      Broccoli, stalks, raw
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      Cooked Broccoli (Boiled, Drained)
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      Nutrition Facts
      Serving Size
      Whole Recipe (341g)
      Calories106
      % Daily Value *
      Total Fat 1.3g2%
      Saturated Fat 0.22g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 113.9mg5%
      Total Carbohydrate 20.8g8%
      Dietary Fiber 6.8g24%
      Total Sugars 3.2g6%
      Includes --g Added Sugars--%
      Protein 9.2g18%
      Vitamin C 273.7mg304%
      Vitamin D 0mcg0%
      Iron 2.7mg15%
      Calcium 151.2mg12%
      Potassium 1058.3mg23%
      Phosphorus 226.6mg18%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 106 5% DV
      • Protein 9.2g 18% DV
      • Carbs 21g 8% DV
      • Fat 1.3g 2% DV
      • Fiber 6.8g 24% DV
      • Sugar 3.2g 6% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 106 calories in Broccoli, flower clusters, raw coming from 28% protein, 63% carbs, 9% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Broccoli, flower clusters, raw. This food consists of 90.75% water, 2.72% protein, 6.15% carbs, 0.38% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight341g
      Calories 106 5%
      Fat 1.3g 2%
      Protein 9.2g 18%
      Carbohydrate 20.8g 8%
      Sugars 3.2g 6%
      Fiber 6.8g 24%
      Cholesterol 0mg 0%
      Saturated Fats 0.22g 1%
      Net-Carbs 14g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight341g
      Calcium 151.2mg 12%
      Iron, Fe 2.7mg 15%
      Potassium, K 1058.3mg 23%
      Magnesium 79mg 19%
      Phosphorus, P 226.6mg 18%
      Sodium 113.9mg 5%
      Zinc, Zn 1.4mg 13%
      Copper, Cu 0.18mg 20%
      Manganese 0.73mg 32%
      Selenium, Se 8mcg 15%
      Fluoride, F 6.2mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight341g
      Vitamin A, RAE 142.9mcg 16%
      Vitamin C 273.7mg 304%
      Thiamin (B1) 0.22mg 18%
      Riboflavin (B2) 0.41mg 32%
      Niacin (B3) 2mg 13%
      Vitamin B5 (PA) 2mg 39%
      Vitamin B6 0.61mg 36%
      Biotin --mcg
      Folate (B9) 299.8mcg 75%
      Folic acid 0mcg 0%
      Food Folate 299.8mcg 75%
      Folate DFE 299.8mcg 75%
      Choline 62.6mg 11%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 1449.2mcg 13%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 5000.9IU
      Lycopene 0mcg
      Lut + Zeaxanthin 1684.8mcg
      Vitamin E 2.3mg 15%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 220.1mcg 183%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight341g
      Water 307g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -13.47
      Carbs & Sugars
      -- = missing data %DV
      Weight341g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.12g
      Glucose (Dextrose) 0.76g
      Fructose 1.2g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight341g
      Total Monounsaturated 0.107g
      Total Polyunsaturated 0.574g
      Omega 3s 0.424g 27%
      Omega 6s 0.15g 1%
      Omega 3 to Omega 6 Ratio 2.83
      Omega 6 to Omega 3 Ratio 0.35
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.003g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.174g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.033g
      Arachidic Acid (20:0) 0.006g
      Behenic Acid (22:0) 0.008g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.014g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.003g
      Oleic Acid (18:1) 0.09g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.15g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.424g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight341g
      Essential Amino Acids
      Histidine 191mg 27%
      Isoleucine 345mg 25%
      Leucine 472mg 17%
      Lysine 503mg 24%
      Methionine 130mg 18%
      Phenylalanine 336mg 38%
      Threonine 318mg 30%
      Tryptophan 107mg 38%
      Valine 452mg 25%
      Conditionally Essential Amino Acids
      Arginine 580mg
      Cystine 85mg 30%
      Glycine 333mg
      Proline 384mg
      Tyrosine 210mg 24%
      Non-Essential Amino Acids
      Alanine 396mg
      Aspartic acid 907mg
      Betaine 0.16mg
      Glutamic acid 1550mg
      Hydroxyproline --mg
      Serine 386mg
      Data Source
      Broccoli, flower clusters, raw
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Broccoli, stalks, raw
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Broccoli (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.