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      Raw Maitake Mushrooms
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      Raw Cremini Mushrooms
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      Raw Oyster Mushrooms
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      Raw Portobello Mushrooms
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      Ground (Minced) Beef Cooked
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      Raw Morel Mushrooms
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      Roasted Chicken Breast
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      Raw White Button Mushrooms
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      Nutrition Facts
      Serving Size
      Whole Recipe (730g)
      Calories680
      % Daily Value *
      Total Fat 27.5g35%
      Saturated Fat 9.7g48%
      Trans Fat 0g
      Cholesterol 227.8mg76%
      Sodium 646.4mg27%
      Total Carbohydrate 22.8g8%
      Dietary Fiber 8.1g29%
      Total Sugars 7.8g16%
      Includes --g Added Sugars--%
      Protein 87.8g176%
      Vitamin C 1.5mg2%
      Vitamin D 24.3mcg121%
      Iron 14.9mg83%
      Calcium 103mg8%
      Potassium 2436.6mg52%
      Phosphorus 1099.7mg88%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 680 34% DV
      • Protein 88g 176% DV
      • Carbs 23g 8% DV
      • Fat 28g 35% DV
      • Fiber 8.1g 29% DV
      • Sugar 7.8g 16% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 680 calories in Raw Maitake Mushrooms coming from 51% protein, 13% carbs, 36% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raw Maitake Mushrooms. This food consists of 80.91% water, 12.13% protein, 3.15% carbs, 3.8% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight730g
      Calories 680 34%
      Fat 27.5g 35%
      Protein 87.8g 176%
      Carbohydrate 22.8g 8%
      Sugars 7.8g 16%
      Fiber 8.1g 29%
      Cholesterol 227.8mg 76%
      Saturated Fats 9.7g 48%
      Net-Carbs 14.8g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight730g
      Calcium 103mg 8%
      Iron, Fe 14.9mg 83%
      Potassium, K 2436.6mg 52%
      Magnesium 114.8mg 27%
      Phosphorus, P 1099.7mg 88%
      Sodium 646.4mg 27%
      Zinc, Zn 13.5mg 122%
      Copper, Cu 1.9mg 208%
      Manganese 0.77mg 33%
      Selenium, Se 115.6mcg 210%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight730g
      Vitamin A, RAE 13.9mcg 2%
      Vitamin C 1.5mg 2%
      Thiamin (B1) 0.6mg 50%
      Riboflavin (B2) 1.8mg 139%
      Niacin (B3) 45.6mg 285%
      Vitamin B5 (PA) 6.3mg 126%
      Vitamin B6 1.8mg 107%
      Biotin --mcg
      Folate (B9) 129.1mcg 32%
      Folic acid 0mcg 0%
      Food Folate 129.1mcg 32%
      Folate DFE 129.1mcg 32%
      Choline 346.9mg 63%
      Vitamin B12 4mcg 167%
      Retinol 12.1mcg
      Carotene, beta 24.9mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 70.7IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.57mg 4%
      Vitamin D 24.3mcg 121%
      Vitamin D2 24.1mcg
      Vitamin D3 0.14mcg
      Vitamin D (IU) 970.1IU 121%
      Vitamin K 2.5mcg 2%
      Vitamin K1 2.2mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight730g
      Water 585.5g
      Ash 6g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 30.24
      Carbs & Sugars
      -- = missing data %DV
      Weight730g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 5.3g
      Fructose 0.54g
      Lactose 0.23g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight730g
      Total Monounsaturated 11.229g
      Total Polyunsaturated 2.554g
      Omega 3s 0.112g 7%
      Omega 6s 1.887g 11%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 16.85
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0g 0%
      Eicosapentaenoic Acid (EPA) 0.014g
      Docosapentaenoic Acid (DPA) 0.016g
      Docosahexaenoic Acid (DHA) 0.028g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.269g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.001g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.001g
      Lauric Acid (12:0) 0.03g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.645g
      Pentadecanoic Acid (15:0) 0.003g
      Palmitic Acid (16:0) 5.616g
      Margaric Acid (17:0) 0.003g
      Stearic Acid (18:0) 2.862g
      Arachidic Acid (20:0) 0.003g
      Behenic Acid (22:0) 0.003g
      Lignoceric Acid (24:0) 0.001g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.001g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.982g
      cis-Palmitoleic Acid (16:1 cis) 0.006g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 9.581g
      cis-Oleic Acid (18:1 cis) 0.027g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.11g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0.002g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.887g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.112g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.143g
      Heneicosapentaenoic Acid 21:5 0g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol 0g
      Campesterol 0.009g
      Beta-sitosterol 0g
      Amino Acids
      -- = missing data %RDI
      Weight730g
      Essential Amino Acids
      Histidine 1588mg 227%
      Isoleucine 2638mg 188%
      Leucine 3789mg 139%
      Lysine 4259mg 203%
      Methionine 1338mg 184%
      Phenylalanine 2071mg 237%
      Threonine 2281mg 217%
      Tryptophan 671mg 240%
      Valine 2722mg 150%
      Conditionally Essential Amino Acids
      Arginine 3078mg
      Cystine 620mg 216%
      Glycine 2548mg
      Proline 2135mg
      Tyrosine 1677mg 192%
      Non-Essential Amino Acids
      Alanine 3108mg
      Aspartic acid 4792mg
      Betaine 41mg
      Glutamic acid 8118mg
      Hydroxyproline --mg
      Serine 1915mg
      Data Source
      Raw Maitake Mushrooms
      USDA Food Data Central Standard Release (Common)
      Raw Cremini Mushrooms
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Oyster Mushrooms
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Portobello Mushrooms
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Ground (Minced) Beef Cooked
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Morel Mushrooms
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Roasted Chicken Breast
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw White Button Mushrooms
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.