Recipe Nutrition Calculator

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      Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
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      Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
      ×
      Cooked Ribeye Steak (Filet)
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      Nutrition Facts
      Serving Size
      Whole Recipe (299g)
      Calories621
      % Daily Value *
      Total Fat 30.4g39%
      Saturated Fat 9.4g47%
      Trans Fat 1.7g
      Cholesterol 289.4mg96%
      Sodium 239.7mg10%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 86.9g174%
      Vitamin C 0mg0%
      Vitamin D 0.3mcg1%
      Iron 10mg56%
      Calcium 31.5mg2%
      Potassium 1017.7mg22%
      Phosphorus 667.5mg53%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 621 31% DV
      • Protein 87g 174% DV
      • Carbs 0g 0% DV
      • Fat 30g 39% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 621 calories in Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised coming from 56% protein, 0% carbs, 44% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised. This food consists of 60.56% water, 29.22% protein, 0% carbs, 10.22% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight299g
      Calories 621 31%
      Fat 30.4g 39%
      Protein 86.9g 174%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 289.4mg 96%
      Saturated Fats 9.4g 47%
      Net-Carbs 0g
      Trans Fatty Acids 1.7g
      Minerals
      -- = missing data %DV
      Weight299g
      Calcium 31.5mg 2%
      Iron, Fe 10mg 56%
      Potassium, K 1017.7mg 22%
      Magnesium 73.9mg 18%
      Phosphorus, P 667.5mg 53%
      Sodium 239.7mg 10%
      Zinc, Zn 35.1mg 319%
      Copper, Cu 0.37mg 41%
      Manganese 0.03mg 1%
      Selenium, Se 107.9mcg 196%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight299g
      Vitamin A, RAE 6mcg 1%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.29mg 24%
      Riboflavin (B2) 1mg 81%
      Niacin (B3) 12.4mg 78%
      Vitamin B5 (PA) 1.5mg 30%
      Vitamin B6 1.2mg 69%
      Biotin --mcg
      Folate (B9) 20.9mcg 5%
      Folic acid 0mcg 0%
      Food Folate 20.9mcg 5%
      Folate DFE 20.9mcg 5%
      Choline 181.2mg 33%
      Vitamin B12 10.6mcg 443%
      Retinol 6mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 22.6IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.12mg 1%
      Vitamin D 0.3mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.3mcg
      Vitamin D (IU) 10.7IU 1%
      Vitamin K 4.8mcg 4%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight299g
      Water 180.1g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 43.43
      Carbs & Sugars
      -- = missing data %DV
      Weight299g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight299g
      Total Monounsaturated 17.23g
      Total Polyunsaturated 1.621g
      Omega 3s 0.082g 5%
      Omega 6s 1.301g 8%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 15.87
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.053g 3%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.019g
      Docosahexaenoic Acid (DHA) 0.001g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.267g
      gamma-Linolenic Acid (GLA) 0.03g
      cis-cis-n6-Eicosadienoic Acid 0.005g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.005g
      Lauric Acid (12:0) 0.008g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.537g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 5.113g
      Margaric Acid (17:0) 0.247g
      Stearic Acid (18:0) 3.423g
      Arachidic Acid (20:0) 0.009g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) 0.026g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.171g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 1.166g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.321g
      Oleic Acid (18:1) 15.508g
      cis-Oleic Acid (18:1 cis) 13.77g
      cis-Vaccenic acid 0.853g
      Gadoleic Acid (20:1) 0.063g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.388g
      Conjugated Linoleic Acid (CLAs) 0.12g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.082g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.151g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats 1.737g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 1.737g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight299g
      Essential Amino Acids
      Histidine 3228mg 461%
      Isoleucine 4115mg 294%
      Leucine 7724mg 283%
      Lysine 8523mg 406%
      Methionine 2557mg 351%
      Phenylalanine 3591mg 410%
      Threonine 4206mg 401%
      Tryptophan 1027mg 367%
      Valine 4343mg 239%
      Conditionally Essential Amino Acids
      Arginine 6158mg
      Cystine 950mg 331%
      Glycine 4007mg
      Proline 3824mg
      Tyrosine 3330mg 381%
      Non-Essential Amino Acids
      Alanine 5355mg
      Aspartic acid 8627mg
      Betaine 26mg
      Glutamic acid 14887mg
      Hydroxyproline 437mg
      Serine 3660mg
      Data Source
      Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
      USDA Food Data Central Standard Release
      Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
      USDA Food Data Central Standard Release
      Cooked Ribeye Steak (Filet)
      USDA Food Data Central Standard Release (Common)