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Beef, chuck, short ribs, boneless, trimmed to 0" fat, select, cooked, braised
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Beef, chuck, short ribs, boneless, trimmed to 0" fat, select, cooked, braised
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Cooked Ribeye Steak (Filet)
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (299g)
Calories621
% Daily Value *
Total Fat 30.4g39%
Saturated Fat 9.4g47%
Trans Fat 1.7g
Cholesterol 289.4mg96%
Sodium 239.7mg10%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 86.9g174%
Vitamin C 0mg0%
Vitamin D 0.3mcg1%
Iron 10mg56%
Calcium 31.5mg2%
Potassium 1017.7mg22%
Phosphorus 667.5mg53%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 43.43
  • Inflammation Index 144
  • Amino Acid Score 100%
  • Potassium/Sodium 4.25
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 621 calories in Beef, chuck, short ribs, boneless, trimmed to 0" fat, select, cooked, braised coming from 56% protein, 0% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, chuck, short ribs, boneless, trimmed to 0" fat, select, cooked, braised. This food consists of 60.6% water, 29.2% protein, 0% carbs, 10.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight299g
Calories (kcal) 621 31%
Fat 30.4g 39%
Protein 86.9g 174%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 289.4mg 96%
Saturated Fats 9.4g 47%
Net-Carbs 0g
Trans Fatty Acids 1.7g
Minerals
-- = missing data %DV
Weight299g
Calcium 31.5mg 2%
Iron, Fe 10mg 56%
Potassium, K 1017.7mg 22%
Magnesium 73.9mg 18%
Phosphorus, P 667.5mg 53%
Sodium 239.7mg 10%
Zinc, Zn 35.1mg 319%
Copper, Cu 0.37mg 41%
Manganese 0.03mg 1%
Selenium, Se 107.9mcg 196%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight299g
Vitamin A, RAE 6mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.29mg 24%
Riboflavin (B2) 1mg 81%
Niacin (B3) 12.4mg 78%
Vitamin B5 (PA) 1.5mg 30%
Vitamin B6 1.2mg 69%
Biotin --mcg
Folate (B9) 20.9mcg 5%
Folic acid 0mcg 0%
Food Folate 20.9mcg 5%
Folate DFE 20.9mcg 5%
Choline 181.2mg 33%
Vitamin B12 10.6mcg 443%
Retinol 6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 22.6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.12mg 1%
Vitamin D 0.3mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.3mcg
Vitamin D (IU) 10.7IU 1%
Vitamin K 4.8mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight299g
Water 180.1g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 43.43
Carbs & Sugars
-- = missing data %DV
Weight299g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight299g
Total Monounsaturated 17.23g
Total Polyunsaturated 1.621g
Omega 3s 0.082g 5%
Omega 6s 1.301g 8%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.87
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.053g 3%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.019g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.267g
gamma-Linolenic Acid (GLA) 0.03g
cis-cis-n6-Eicosadienoic Acid 0.005g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.537g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.113g
Margaric Acid (17:0) 0.247g
Stearic Acid (18:0) 3.423g
Arachidic Acid (20:0) 0.009g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.026g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.171g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.166g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.321g
Oleic Acid (18:1) 15.508g
cis-Oleic Acid (18:1 cis) 13.77g
cis-Vaccenic acid 0.853g
Gadoleic Acid (20:1) 0.063g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.388g
Conjugated Linoleic Acid (CLAs) 0.12g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.082g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.151g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 1.737g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 1.737g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight299g
Essential Amino Acids
Histidine 3228mg 461%
Isoleucine 4115mg 294%
Leucine 7724mg 283%
Lysine 8523mg 406%
Methionine 2557mg 351%
Phenylalanine 3591mg 410%
Threonine 4206mg 401%
Tryptophan 1027mg 367%
Valine 4343mg 239%
Conditionally Essential Amino Acids
Arginine 6158mg
Cystine 950mg 331%
Glycine 4007mg
Proline 3824mg
Tyrosine 3330mg 381%
Non-Essential Amino Acids
Alanine 5355mg
Aspartic acid 8627mg
Betaine 26mg
Glutamic acid 14887mg
Hydroxyproline 437mg
Serine 3660mg
Data Source
Beef, chuck, short ribs, boneless, trimmed to 0" fat, select, cooked, braised
USDA Food Data Central Standard Release
Beef, chuck, short ribs, boneless, trimmed to 0" fat, select, cooked, braised
USDA Food Data Central Standard Release
Cooked Ribeye Steak (Filet)
USDA Food Data Central Standard Release (Common)