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Candies, SPECIAL DARK Chocolate Bar
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Whitey's - Ice Cream
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (293g)
Calories480
% Daily Value *
Total Fat 21.5g28%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 27.2mg9%
Sodium 44.2mg2%
Total Carbohydrate 69.9g25%
Dietary Fiber 8.4g30%
Total Sugars 51.9g104%
Includes --g Added Sugars--%
Protein 5.9g12%
Vitamin C 7.7mg9%
Vitamin D 0mcg0%
Iron 1.2mg7%
Calcium 128.2mg10%
Potassium 412.3mg9%
Phosphorus 42.3mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.74
  • Inflammation Score 73
  • Amino Acid Score 1%
  • Potassium/Sodium 9.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 480 calories in Candies, SPECIAL DARK Chocolate Bar coming from 5% protein, 56% carbs, 39% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Candies, SPECIAL DARK Chocolate Bar. This food consists of 66.7% water, 2% protein, 23.9% carbs, 7.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight293g
Calories (kcal) 480 24%
Fat 21.5g 28%
Protein 5.9g 12%
Carbohydrate 69.9g 25%
Sugars 51.9g 104%
Fiber 8.4g 30%
Cholesterol 27.2mg 9%
Saturated Fats 5g 25%
Net-Carbs 61.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight293g
Calcium 128.2mg 10%
Iron, Fe 1.2mg 7%
Potassium, K 412.3mg 9%
Magnesium 25.2mg 6%
Phosphorus, P 42.3mg 3%
Sodium 44.2mg 2%
Zinc, Zn 0.18mg 2%
Copper, Cu 0.15mg 17%
Manganese 0.09mg 4%
Selenium, Se 0.3mcg 1%
Fluoride, F 3.9mcg 0%
Molybdenum --mcg
Iodine, I 0.18mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight293g
Vitamin A, RAE 1.8mcg 0%
Vitamin C 7.7mg 9%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.29mg 2%
Vitamin B5 (PA) 0.09mg 2%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 12.5mcg 3%
Folic acid 0mcg 0%
Food Folate 12.5mcg 3%
Folate DFE 12.5mcg 3%
Choline 9.1mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 24.9mcg 0%
Carotene, alpha 1.8mcg 0%
Cryptoxanthin, beta 3.6mcg 0%
Vitamin A, IU 1044.2IU
Lycopene 0mcg
Lut + Zeaxanthin 78.3mcg
Vitamin E 0.21mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 7.8mcg 7%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight293g
Water 194.8g
Ash 0.84g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -6.74
Carbs & Sugars
-- = missing data %DV
Weight293g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.3g
Glucose (Dextrose) 4.6g
Fructose 11.4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight293g
Total Monounsaturated 2.257g
Total Polyunsaturated 0.348g
Omega 3s 0.002g 0%
Omega 6s 0.166g 1%
Omega 3 to Omega 6 Ratio 0.01
Omega 6 to Omega 3 Ratio 83
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.03g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.005g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.144g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.166g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.002g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.014g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight293g
Essential Amino Acids
Histidine 4mg 1%
Isoleucine 20mg 1%
Leucine 34mg 1%
Lysine 30mg 1%
Methionine 4mg 0%
Phenylalanine 20mg 2%
Threonine 20mg 2%
Tryptophan 4mg 1%
Valine 30mg 2%
Conditionally Essential Amino Acids
Arginine 18mg
Cystine 4mg 1%
Glycine 23mg
Proline 37mg
Tyrosine 4mg 0%
Non-Essential Amino Acids
Alanine 25mg
Aspartic acid 187mg
Betaine 0.36mg
Glutamic acid 53mg
Hydroxyproline --mg
Serine 27mg
Data Source
Candies, SPECIAL DARK Chocolate Bar
USDA Food Data Central Standard Release (Common)
Whitey's - Ice Cream
Pears
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.