Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Honey
      ×
      Half And Half Cream
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (51g)
      Calories103
      % Daily Value *
      Total Fat 3.5g4%
      Saturated Fat 2.1g11%
      Trans Fat 0.14g
      Cholesterol 10.6mg4%
      Sodium 19.3mg1%
      Total Carbohydrate 18.6g7%
      Dietary Fiber 0.04g0%
      Total Sugars 18.5g37%
      Includes --g Added Sugars--%
      Protein 1g2%
      Vitamin C 0.38mg0%
      Vitamin D 0mcg0%
      Iron 0.1mg1%
      Calcium 33.6mg3%
      Potassium 50.8mg1%
      Phosphorus 29.5mg2%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 103 5% DV
      • Protein 1g 2% DV
      • Carbs 19g 7% DV
      • Fat 3.5g 4% DV
      • Fiber 0.04g 0% DV
      • Sugar 19g 37% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 103 calories in Honey coming from 4% protein, 67% carbs, 29% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Honey. This food consists of 54.71% water, 1.96% protein, 36.47% carbs, 6.86% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight51g
      Calories 103 5%
      Fat 3.5g 4%
      Protein 1g 2%
      Carbohydrate 18.6g 7%
      Sugars 18.5g 37%
      Fiber 0.04g 0%
      Cholesterol 10.6mg 4%
      Saturated Fats 2.1g 11%
      Net-Carbs 18.6g
      Trans Fatty Acids 0.14g
      Minerals
      -- = missing data %DV
      Weight51g
      Calcium 33.6mg 3%
      Iron, Fe 0.1mg 1%
      Potassium, K 50.8mg 1%
      Magnesium 3.4mg 1%
      Phosphorus, P 29.5mg 2%
      Sodium 19.3mg 1%
      Zinc, Zn 0.16mg 1%
      Copper, Cu 0.01mg 1%
      Manganese 0.02mg 1%
      Selenium, Se 1.1mcg 2%
      Fluoride, F 2.4mcg 0%
      Molybdenum --mcg
      Iodine, I 8.9mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight51g
      Vitamin A, RAE 29.3mcg 3%
      Vitamin C 0.38mg 0%
      Thiamin (B1) 0.01mg 1%
      Riboflavin (B2) 0.07mg 5%
      Niacin (B3) 0.06mg 0%
      Vitamin B5 (PA) 0.18mg 4%
      Vitamin B6 0.02mg 1%
      Biotin --mcg
      Folate (B9) 1.3mcg 0%
      Folic acid 0mcg 0%
      Food Folate 1.3mcg 0%
      Folate DFE 1.3mcg 0%
      Choline 6.1mg 1%
      Vitamin B12 0.06mcg 2%
      Retinol 28.7mcg
      Carotene, beta 6.6mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 106.9IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.08mg 1%
      Vitamin D 0mcg 0%
      Vitamin D2 0mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 0.6IU 0%
      Vitamin K 0.39mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight51g
      Water 27.9g
      Ash 0.2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -0.01
      Carbs & Sugars
      -- = missing data %DV
      Weight51g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.19g
      Glucose (Dextrose) 7.5g
      Fructose 8.6g
      Lactose 1.2g
      Maltose 0.3g
      Galactose 0.65g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight51g
      Total Monounsaturated 1.003g
      Total Polyunsaturated 0.167g
      Omega 3s 0.012g 1%
      Omega 6s 0.1g 1%
      Omega 3 to Omega 6 Ratio 0.12
      Omega 6 to Omega 3 Ratio 8.33
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.012g 1%
      Eicosapentaenoic Acid (EPA) 0.001g
      Docosapentaenoic Acid (DPA) 0.002g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.095g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.001g
      Dihomo-gamma-linolenic acid (DGLA) 0.004g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.075g
      Caproic (6:0) 0.061g
      Caprylic Acid (8:0) 0.038g
      Capric Acid (10:0) 0.092g
      Lauric Acid (12:0) 0.106g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.347g
      Pentadecanoic Acid (15:0) 0.038g
      Palmitic Acid (16:0) 0.969g
      Margaric Acid (17:0) 0.023g
      Stearic Acid (18:0) 0.369g
      Arachidic Acid (20:0) 0.005g
      Behenic Acid (22:0) 0.001g
      Lignoceric Acid (24:0) 0.001g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.037g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.074g
      cis-Palmitoleic Acid (16:1 cis) 0.062g
      Heptadecenoic Acid (17:1) 0.008g
      Oleic Acid (18:1) 0.877g
      cis-Oleic Acid (18:1 cis) 0.775g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.006g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.141g
      Conjugated Linoleic Acid (CLAs) 0.021g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.012g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.004g
      Eicosatetraenoic Acid 20:4 0.005g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.001g
      Trans Fats
      Trans-Polyenoic Fats 0.025g
      Trans-Monoenoic Fats 0.115g
      trans-Palmitoleic Acid (16:1 trans) 0.012g
      trans-Oleic Acid (18:1 trans) 0.102g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.025g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight51g
      Essential Amino Acids
      Histidine 22mg 3%
      Isoleucine 50mg 4%
      Leucine 80mg 3%
      Lysine 43mg 2%
      Methionine 22mg 3%
      Phenylalanine 45mg 5%
      Threonine 43mg 4%
      Tryptophan 23mg 8%
      Valine 58mg 3%
      Conditionally Essential Amino Acids
      Arginine 23mg
      Cystine 5mg 2%
      Glycine 24mg
      Proline 119mg
      Tyrosine 46mg 5%
      Non-Essential Amino Acids
      Alanine 31mg
      Aspartic acid 75mg
      Betaine 0.57mg
      Glutamic acid 194mg
      Hydroxyproline --mg
      Serine 33mg
      Data Source
      Honey
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Half And Half Cream
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.