Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Cooked Long Grain Brown Rice
      ×
      Scrambled Eggs
      ×
      Quaker 100% Natural Granola Oats Wheat And Honey
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (311g)
      Calories541
      % Daily Value *
      Total Fat 14.2g18%
      Saturated Fat 3.2g16%
      Trans Fat 0.44g
      Cholesterol 169.9mg57%
      Sodium 120.5mg5%
      Total Carbohydrate 88g32%
      Dietary Fiber 8.1g29%
      Total Sugars 11.1g22%
      Includes --g Added Sugars--%
      Protein 16.7g33%
      Vitamin C 0.1mg0%
      Vitamin D 1.1mcg5%
      Iron 3.3mg18%
      Calcium 98.6mg8%
      Potassium 486.1mg10%
      Phosphorus 496.9mg40%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 541 27% DV
      • Protein 17g 33% DV
      • Carbs 88g 32% DV
      • Fat 14g 18% DV
      • Fiber 8.1g 29% DV
      • Sugar 11g 22% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 541 calories in Cooked Long Grain Brown Rice coming from 12% protein, 65% carbs, 23% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Long Grain Brown Rice. This food consists of 61.46% water, 5.41% protein, 28.53% carbs, 4.6% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight311g
      Calories 541 27%
      Fat 14.2g 18%
      Protein 16.7g 33%
      Carbohydrate 88g 32%
      Sugars 11.1g 22%
      Fiber 8.1g 29%
      Cholesterol 169.9mg 57%
      Saturated Fats 3.2g 16%
      Net-Carbs 79.9g
      Trans Fatty Acids 0.44g
      Minerals
      -- = missing data %DV
      Weight311g
      Calcium 98.6mg 8%
      Iron, Fe 3.3mg 18%
      Potassium, K 486.1mg 10%
      Magnesium 143.6mg 34%
      Phosphorus, P 496.9mg 40%
      Sodium 120.5mg 5%
      Zinc, Zn 3.5mg 32%
      Copper, Cu 0.4mg 44%
      Manganese 2mg 86%
      Selenium, Se 34.4mcg 62%
      Fluoride, F 0.49mcg 0%
      Molybdenum --mcg
      Iodine, I 26.2mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight311g
      Vitamin A, RAE 99.2mcg 11%
      Vitamin C 0.1mg 0%
      Thiamin (B1) 0.58mg 48%
      Riboflavin (B2) 0.51mg 39%
      Niacin (B3) 6.3mg 40%
      Vitamin B5 (PA) 1.5mg 30%
      Vitamin B6 0.44mg 26%
      Biotin 13mcg
      Folate (B9) 57.9mcg 14%
      Folic acid 0mcg 0%
      Food Folate 57.9mcg 14%
      Folate DFE 57.9mcg 14%
      Choline 170.2mg 31%
      Vitamin B12 0.55mcg 23%
      Retinol 97.9mcg
      Carotene, beta 16.3mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 4.3mcg 0%
      Vitamin A, IU 356.4IU
      Lycopene 0mcg
      Lut + Zeaxanthin 289.3mcg
      Vitamin E 1.7mg 11%
      Vitamin D 1.1mcg 5%
      Vitamin D2 --mcg
      Vitamin D3 1.1mcg
      Vitamin D (IU) 43.9IU 5%
      Vitamin K 6.2mcg 5%
      Vitamin K1 0.06mcg
      Menaquinone-4 (K2) 0.12mcg
      Other
      -- = missing data
      Weight311g
      Water 189.6g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 11.25
      Carbs & Sugars
      -- = missing data %DV
      Weight311g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.48g
      Glucose (Dextrose) 0.17g
      Fructose 0g
      Lactose 0.68g
      Maltose 0g
      Galactose 0g
      Starch 50.1g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight311g
      Total Monounsaturated 6.622g
      Total Polyunsaturated 3.507g
      Omega 3s 0.361g 23%
      Omega 6s 3.008g 18%
      Omega 3 to Omega 6 Ratio 0.12
      Omega 6 to Omega 3 Ratio 8.33
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.022g 1%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.003g
      Docosahexaenoic Acid (DHA) 0.026g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.717g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.008g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.013g
      Caproic (6:0) 0.01g
      Caprylic Acid (8:0) 0.016g
      Capric Acid (10:0) 0.044g
      Lauric Acid (12:0) 0.018g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.078g
      Pentadecanoic Acid (15:0) 0.008g
      Palmitic Acid (16:0) 2.151g
      Margaric Acid (17:0) 0.012g
      Stearic Acid (18:0) 0.716g
      Arachidic Acid (20:0) 0.04g
      Behenic Acid (22:0) 0.017g
      Lignoceric Acid (24:0) 0.012g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.003g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.106g
      cis-Palmitoleic Acid (16:1 cis) 0.002g
      Heptadecenoic Acid (17:1) 0.006g
      Oleic Acid (18:1) 6.43g
      cis-Oleic Acid (18:1 cis) 0.737g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.077g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.008g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.361g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.01g
      Eicosatetraenoic Acid 20:4 0.085g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.006g
      Trans Fats
      Trans-Polyenoic Fats 0g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.006g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight311g
      Essential Amino Acids
      Histidine 283mg 40%
      Isoleucine 545mg 39%
      Leucine 957mg 35%
      Lysine 630mg 30%
      Methionine 298mg 41%
      Phenylalanine 595mg 68%
      Threonine 462mg 44%
      Tryptophan 151mg 54%
      Valine 717mg 39%
      Conditionally Essential Amino Acids
      Arginine 776mg
      Cystine 188mg 65%
      Glycine 461mg
      Proline 521mg
      Tyrosine 441mg 50%
      Non-Essential Amino Acids
      Alanine 650mg
      Aspartic acid 1120mg
      Betaine 1mg
      Glutamic acid 1903mg
      Hydroxyproline --mg
      Serine 723mg
      Data Source
      Cooked Long Grain Brown Rice
      USDA Food Data Central Standard Release (Common)
      Scrambled Eggs
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Quaker 100% Natural Granola Oats Wheat And Honey
      USDA Food Data Central Standard Release (Common)