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Cooked Long Grain Brown Rice
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Peanut butter, smooth style, with salt
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Whole Milk (Full Fat)
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (722g)
Calories738
% Daily Value *
Total Fat 34.3g44%
Saturated Fat 12.9g65%
Trans Fat 0.02g
Cholesterol 48.8mg16%
Sodium 354.2mg15%
Total Carbohydrate 82.2g30%
Dietary Fiber 4.8g17%
Total Sugars 28.5g57%
Includes --g Added Sugars--%
Protein 28g56%
Vitamin C 0mg0%
Vitamin D 6.3mcg32%
Iron 1.8mg10%
Calcium 573.2mg44%
Potassium 996.4mg21%
Phosphorus 725.2mg58%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.31
  • Inflammation Score -65
  • Amino Acid Score 46%
  • Potassium/Sodium 2.81
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 738 calories in Cooked Long Grain Brown Rice coming from 15% protein, 44% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Long Grain Brown Rice. This food consists of 79.8% water, 3.9% protein, 11.5% carbs, 4.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight722g
Calories (kcal) 738 37%
Fat 34.3g 44%
Protein 28g 56%
Carbohydrate 82.2g 30%
Sugars 28.5g 57%
Fiber 4.8g 17%
Cholesterol 48.8mg 16%
Saturated Fats 12.9g 65%
Net-Carbs 77.4g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight722g
Calcium 573.2mg 44%
Iron, Fe 1.8mg 10%
Potassium, K 996.4mg 21%
Magnesium 181.3mg 43%
Phosphorus, P 725.2mg 58%
Sodium 354.2mg 15%
Zinc, Zn 4mg 37%
Copper, Cu 0.47mg 52%
Manganese 2.5mg 110%
Selenium, Se 31.1mcg 57%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 165.9mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight722g
Vitamin A, RAE 224.5mcg 25%
Vitamin C 0mg 0%
Thiamin (B1) 0.63mg 53%
Riboflavin (B2) 1mg 79%
Niacin (B3) 9.8mg 61%
Vitamin B5 (PA) 3mg 59%
Vitamin B6 0.57mg 33%
Biotin --mcg
Folate (B9) 70.4mcg 18%
Folic acid 0mcg 0%
Food Folate 70.4mcg 18%
Folate DFE 70.4mcg 18%
Choline 108.5mg 20%
Vitamin B12 2.2mcg 92%
Retinol 219.6mcg
Carotene, beta 34.2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 790.6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 3.6mg 24%
Vitamin D 6.3mcg 32%
Vitamin D2 --mcg
Vitamin D3 6.3mcg
Vitamin D (IU) 248.9IU 31%
Vitamin K 2mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) 4.9mcg
Other
-- = missing data
Weight722g
Water 572.4g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.31
Carbs & Sugars
-- = missing data %DV
Weight722g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 3.8g
Glucose (Dextrose) 0.04g
Fructose 0.04g
Lactose 24.6g
Maltose 0g
Galactose 0g
Starch 51.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight722g
Total Monounsaturated 13.009g
Total Polyunsaturated 5.702g
Omega 3s 0.397g 25%
Omega 6s 5.214g 31%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 13.13
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.031g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.003g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 4.626g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.366g
Caproic (6:0) 0.366g
Caprylic Acid (8:0) 0.37g
Capric Acid (10:0) 0.396g
Lauric Acid (12:0) 0.38g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 1.474g
Pentadecanoic Acid (15:0) 0.006g
Palmitic Acid (16:0) 5.963g
Margaric Acid (17:0) 0.015g
Stearic Acid (18:0) 2.524g
Arachidic Acid (20:0) 0.238g
Behenic Acid (22:0) 0.545g
Lignoceric Acid (24:0) 0.244g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.012g
cis-Palmitoleic Acid (16:1 cis) 0.012g
Heptadecenoic Acid (17:1) 0.009g
Oleic Acid (18:1) 12.64g
cis-Oleic Acid (18:1 cis) 8.663g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.191g
Docosenoic Acid (22:1) 0.015g
cis-Docosenoic Acid (22:1 cis) 0.014g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.227g
Conjugated Linoleic Acid (CLAs) 0.004g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.397g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.003g
Eicosatetraenoic Acid 20:4 0.006g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.009g
Trans-Monoenoic Fats 0.015g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.014g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.009g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight722g
Essential Amino Acids
Histidine 775mg 111%
Isoleucine 1213mg 87%
Leucine 2386mg 87%
Lysine 1706mg 81%
Methionine 607mg 83%
Phenylalanine 1449mg 166%
Threonine 1014mg 97%
Tryptophan 336mg 120%
Valine 1561mg 86%
Conditionally Essential Amino Acids
Arginine 1721mg
Cystine 229mg 80%
Glycine 1019mg
Proline 2213mg
Tyrosine 1237mg 141%
Non-Essential Amino Acids
Alanine 1120mg
Aspartic acid 2784mg
Betaine 4mg
Glutamic acid 6147mg
Hydroxyproline --mg
Serine 1672mg
Data Source
Cooked Long Grain Brown Rice
USDA Food Data Central Standard Release (Common)
Peanut butter, smooth style, with salt
USDA Food Data Central Standard Release
Whole Milk (Full Fat)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.