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Wheat bran, crude
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Wheat bran, crude
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Nutrition Facts
Serving Size
Whole Recipe (116g)
Calories251
% Daily Value *
Total Fat 4.9g6%
Saturated Fat 0.73g4%
Trans Fat --g
Cholesterol 0mg0%
Sodium 2.3mg0%
Total Carbohydrate 74.8g27%
Dietary Fiber 49.6g177%
Total Sugars 0.48g1%
Includes --g Added Sugars--%
Protein 18g36%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 12.3mg68%
Calcium 84.7mg7%
Potassium 1371.1mg29%
Phosphorus 1175.1mg94%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.64
  • Inflammation Score -382
  • Amino Acid Score 60%
  • Potassium/Sodium 596.13
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 251 calories in Wheat bran, crude coming from 17% protein, 72% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Wheat bran, crude. This food consists of 10.5% water, 16.5% protein, 68.5% carbs, 4.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight116g
Calories (kcal) 251 13%
Fat 4.9g 6%
Protein 18g 36%
Carbohydrate 74.8g 27%
Sugars 0.48g 1%
Fiber 49.6g 177%
Cholesterol 0mg 0%
Saturated Fats 0.73g 4%
Net-Carbs 25.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight116g
Calcium 84.7mg 7%
Iron, Fe 12.3mg 68%
Potassium, K 1371.1mg 29%
Magnesium 708.8mg 169%
Phosphorus, P 1175.1mg 94%
Sodium 2.3mg 0%
Zinc, Zn 8.4mg 77%
Copper, Cu 1.2mg 129%
Manganese 13.3mg 580%
Selenium, Se 90mcg 164%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight116g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.61mg 51%
Riboflavin (B2) 0.67mg 51%
Niacin (B3) 15.8mg 98%
Vitamin B5 (PA) 2.5mg 51%
Vitamin B6 1.5mg 89%
Biotin --mcg
Folate (B9) 91.6mcg 23%
Folic acid 0mcg 0%
Food Folate 91.6mcg 23%
Folate DFE 91.6mcg 23%
Choline 86.3mg 16%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 10.4IU
Lycopene 0mcg
Lut + Zeaxanthin 278.4mcg
Vitamin E 1.7mg 12%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.2mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight116g
Water 11.5g
Ash 7g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.64
Carbs & Sugars
-- = missing data %DV
Weight116g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight116g
Total Monounsaturated 0.739g
Total Polyunsaturated 2.566g
Omega 3s 0.194g 12%
Omega 6s 2.365g 14%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.19
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.008g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.645g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.043g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.02g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.718g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.365g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.194g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.006g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight116g
Essential Amino Acids
Histidine 499mg 71%
Isoleucine 564mg 40%
Leucine 1076mg 39%
Lysine 696mg 33%
Methionine 271mg 37%
Phenylalanine 690mg 79%
Threonine 580mg 55%
Tryptophan 327mg 117%
Valine 842mg 46%
Conditionally Essential Amino Acids
Arginine 1261mg
Cystine 430mg 150%
Glycine 1042mg
Proline 1023mg
Tyrosine 506mg 58%
Non-Essential Amino Acids
Alanine 887mg
Aspartic acid 1311mg
Betaine --mg
Glutamic acid 3334mg
Hydroxyproline --mg
Serine 793mg
Data Source
Wheat bran, crude
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Wheat bran, crude
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.