Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Pasta, cooked, enriched, without added salt
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      Cooked Whole Wheat Pasta
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      Cooked Long Grain Brown Rice
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      Nutrition Facts
      Serving Size
      Whole Recipe (443g)
      Calories619
      % Daily Value *
      Total Fat 5.1g7%
      Saturated Fat 1g5%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 14mg1%
      Total Carbohydrate 125.1g45%
      Dietary Fiber 10g36%
      Total Sugars 2.1g4%
      Includes --g Added Sugars--%
      Protein 19.7g39%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 4.7mg26%
      Calcium 30mg2%
      Potassium 340.6mg7%
      Phosphorus 428.6mg34%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 619 31% DV
      • Protein 20g 39% DV
      • Carbs 125g 45% DV
      • Fat 5.1g 7% DV
      • Fiber 10g 36% DV
      • Sugar 2.1g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 619 calories in Pasta, cooked, enriched, without added salt coming from 13% protein, 80% carbs, 7% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pasta, cooked, enriched, without added salt. This food consists of 66.02% water, 4.47% protein, 28.35% carbs, 1.16% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight443g
      Calories 619 31%
      Fat 5.1g 7%
      Protein 19.7g 39%
      Carbohydrate 125.1g 45%
      Sugars 2.1g 4%
      Fiber 10g 36%
      Cholesterol 0mg 0%
      Saturated Fats 1g 5%
      Net-Carbs 115.1g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight443g
      Calcium 30mg 2%
      Iron, Fe 4.7mg 26%
      Potassium, K 340.6mg 7%
      Magnesium 164.3mg 39%
      Phosphorus, P 428.6mg 34%
      Sodium 14mg 1%
      Zinc, Zn 3.6mg 33%
      Copper, Cu 0.6mg 67%
      Manganese 3.9mg 170%
      Selenium, Se 86.9mcg 158%
      Fluoride, F 8.7mcg 0%
      Molybdenum --mcg
      Iodine, I 0.37mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight443g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.88mg 73%
      Riboflavin (B2) 0.42mg 33%
      Niacin (B3) 10.9mg 68%
      Vitamin B5 (PA) 1.2mg 24%
      Vitamin B6 0.42mg 25%
      Biotin --mcg
      Folate (B9) 133.3mcg 33%
      Folic acid 81.8mcg 20%
      Food Folate 51.4mcg 13%
      Folate DFE 190.3mcg 48%
      Choline 34.1mg 6%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 2.3mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 4.7IU
      Lycopene 0mcg
      Lut + Zeaxanthin 118.7mcg
      Vitamin E 0.69mg 5%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 1.1mcg 1%
      Vitamin K1 0.62mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight443g
      Water 291.3g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 13.63
      Carbs & Sugars
      -- = missing data %DV
      Weight443g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.83g
      Glucose (Dextrose) 0.13g
      Fructose 0.12g
      Lactose 0g
      Maltose 0.96g
      Galactose 0g
      Starch 112.2g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight443g
      Total Monounsaturated 1.114g
      Total Polyunsaturated 1.815g
      Omega 3s 0.094g 6%
      Omega 6s 1.712g 10%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 18.21
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.094g 6%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.347g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.004g
      Capric Acid (10:0) 0.03g
      Lauric Acid (12:0) 0.011g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.03g
      Pentadecanoic Acid (15:0) 0.008g
      Palmitic Acid (16:0) 0.827g
      Margaric Acid (17:0) 0.001g
      Stearic Acid (18:0) 0.086g
      Arachidic Acid (20:0) 0.01g
      Behenic Acid (22:0) 0.004g
      Lignoceric Acid (24:0) 0.012g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.004g
      cis-Palmitoleic Acid (16:1 cis) 0.004g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 1.096g
      cis-Oleic Acid (18:1 cis) 1.096g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.013g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.712g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.094g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight443g
      Essential Amino Acids
      Histidine 460mg 66%
      Isoleucine 769mg 55%
      Leucine 1449mg 53%
      Lysine 518mg 25%
      Methionine 310mg 43%
      Phenylalanine 981mg 112%
      Threonine 632mg 60%
      Tryptophan 257mg 92%
      Valine 928mg 51%
      Conditionally Essential Amino Acids
      Arginine 901mg
      Cystine 348mg 121%
      Glycine 751mg
      Proline 1845mg
      Tyrosine 511mg 58%
      Non-Essential Amino Acids
      Alanine 761mg
      Aspartic acid 1145mg
      Betaine 85mg
      Glutamic acid 5991mg
      Hydroxyproline 0mg
      Serine 948mg
      Data Source
      Pasta, cooked, enriched, without added salt
      USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.
      Cooked Whole Wheat Pasta
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Cooked Long Grain Brown Rice
      USDA Food Data Central Standard Release (Common)