Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Cooked Kamut
      ×
      Cooked Kamut
      ×
      Couscous, cooked
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (501g)
      Calories630
      % Daily Value *
      Total Fat 3.1g4%
      Saturated Fat 0.31g2%
      Trans Fat 0.01g
      Cholesterol 0mg0%
      Sodium 35.4mg1%
      Total Carbohydrate 131.4g48%
      Dietary Fiber 17g61%
      Total Sugars 10.7g21%
      Includes --g Added Sugars--%
      Protein 25.6g51%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 6.7mg37%
      Calcium 43.5mg3%
      Potassium 655.2mg14%
      Phosphorus 540.2mg43%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 630 31% DV
      • Protein 26g 51% DV
      • Carbs 131g 48% DV
      • Fat 3.1g 4% DV
      • Fiber 17g 61% DV
      • Sugar 11g 21% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 630 calories in Cooked Kamut coming from 16% protein, 80% carbs, 4% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Kamut. This food consists of 67.87% water, 5.14% protein, 26.37% carbs, 0.62% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight501g
      Calories 630 31%
      Fat 3.1g 4%
      Protein 25.6g 51%
      Carbohydrate 131.4g 48%
      Sugars 10.7g 21%
      Fiber 17g 61%
      Cholesterol 0mg 0%
      Saturated Fats 0.31g 2%
      Net-Carbs 114.4g
      Trans Fatty Acids 0.01g
      Minerals
      -- = missing data %DV
      Weight501g
      Calcium 43.5mg 3%
      Iron, Fe 6.7mg 37%
      Potassium, K 655.2mg 14%
      Magnesium 177.7mg 42%
      Phosphorus, P 540.2mg 43%
      Sodium 35.4mg 1%
      Zinc, Zn 6.7mg 61%
      Copper, Cu 0.78mg 86%
      Manganese 3.7mg 160%
      Selenium, Se 152.9mcg 278%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight501g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.43mg 35%
      Riboflavin (B2) 0.15mg 11%
      Niacin (B3) 9.5mg 59%
      Vitamin B5 (PA) 0.58mg 12%
      Vitamin B6 0.32mg 19%
      Biotin --mcg
      Folate (B9) 61.4mcg 15%
      Folic acid 0mcg 0%
      Food Folate 61.4mcg 15%
      Folate DFE 61.4mcg 15%
      Choline 5.2mg 1%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 13.8IU
      Lycopene 0mcg
      Lut + Zeaxanthin 39.3mcg
      Vitamin E 1mg 7%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0.16mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight501g
      Water 338.2g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 13.46
      Carbs & Sugars
      -- = missing data %DV
      Weight501g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight501g
      Total Monounsaturated 0.324g
      Total Polyunsaturated 0.936g
      Omega 3s 0.005g 0%
      Omega 6s 0.094g 1%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 18.8
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.042g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.002g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.002g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.035g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.094g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.005g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight501g
      Essential Amino Acids
      Histidine 627mg 90%
      Isoleucine 988mg 71%
      Leucine 1893mg 69%
      Lysine 668mg 32%
      Methionine 426mg 59%
      Phenylalanine 1321mg 151%
      Threonine 749mg 71%
      Tryptophan 252mg 90%
      Valine 1173mg 64%
      Conditionally Essential Amino Acids
      Arginine 1149mg
      Cystine 581mg 202%
      Glycine 962mg
      Proline 2784mg
      Tyrosine 628mg 72%
      Non-Essential Amino Acids
      Alanine 900mg
      Aspartic acid 1317mg
      Betaine --mg
      Glutamic acid 8613mg
      Hydroxyproline --mg
      Serine 1296mg
      Data Source
      Cooked Kamut
      USDA Food Data Central Standard Release (Common)
      Cooked Kamut
      USDA Food Data Central Standard Release (Common)
      Couscous, cooked
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.