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Cooked Broccoli (Boiled, Drained)
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Cooked Brussels Sprouts (Boiled, Drained)
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Nutrition Facts
Serving Size
Whole Recipe (312g)
Calories111
% Daily Value *
Total Fat 1.4g2%
Saturated Fat 0.28g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 96.7mg4%
Total Carbohydrate 22.3g8%
Dietary Fiber 9.2g33%
Total Sugars 4.9g10%
Includes --g Added Sugars--%
Protein 7.7g15%
Vitamin C 198mg220%
Vitamin D 0mcg0%
Iron 2.9mg16%
Calcium 118.6mg9%
Potassium 951.6mg20%
Phosphorus 191.9mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -12.43
  • Inflammation Score -1500
  • Amino Acid Score 23%
  • Potassium/Sodium 9.84
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 111 calories in Cooked Broccoli (Boiled, Drained) coming from 23% protein, 67% carbs, 10% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Broccoli (Boiled, Drained). This food consists of 89.8% water, 2.5% protein, 7.2% carbs, 0.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight312g
Calories (kcal) 111 6%
Fat 1.4g 2%
Protein 7.7g 15%
Carbohydrate 22.3g 8%
Sugars 4.9g 10%
Fiber 9.2g 33%
Cholesterol 0mg 0%
Saturated Fats 0.28g 1%
Net-Carbs 13.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight312g
Calcium 118.6mg 9%
Iron, Fe 2.9mg 16%
Potassium, K 951.6mg 20%
Magnesium 64mg 15%
Phosphorus, P 191.9mg 15%
Sodium 96.7mg 4%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.22mg 25%
Manganese 0.66mg 29%
Selenium, Se 4.8mcg 9%
Fluoride, F 6.2mcg 0%
Molybdenum --mcg
Iodine, I 0mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight312g
Vitamin A, RAE 181mcg 20%
Vitamin C 198mg 220%
Thiamin (B1) 0.27mg 22%
Riboflavin (B2) 0.32mg 24%
Niacin (B3) 1.8mg 11%
Vitamin B5 (PA) 1.4mg 27%
Vitamin B6 0.59mg 35%
Biotin --mcg
Folate (B9) 262.1mcg 66%
Folic acid 0mcg 0%
Food Folate 262.1mcg 66%
Folate DFE 262.1mcg 66%
Choline 125.9mg 23%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2174.6mcg 20%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 3623.9IU
Lycopene 0mcg
Lut + Zeaxanthin 3697.2mcg
Vitamin E 2.9mg 20%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 439mcg 366%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight312g
Water 277.9g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -12.43
Carbs & Sugars
-- = missing data %DV
Weight312g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.12g
Glucose (Dextrose) 0.76g
Fructose 1.2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight312g
Total Monounsaturated 0.122g
Total Polyunsaturated 0.663g
Omega 3s 0.456g 28%
Omega 6s 0.203g 1%
Omega 3 to Omega 6 Ratio 2.25
Omega 6 to Omega 3 Ratio 0.45
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.005g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.232g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.028g
Arachidic Acid (20:0) 0.006g
Behenic Acid (22:0) 0.008g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.02g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.003g
Oleic Acid (18:1) 0.098g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.203g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.456g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight312g
Essential Amino Acids
Histidine 187mg 27%
Isoleucine 300mg 21%
Leucine 407mg 15%
Lysine 423mg 20%
Methionine 105mg 14%
Phenylalanine 296mg 34%
Threonine 292mg 28%
Tryptophan 97mg 35%
Valine 398mg 22%
Conditionally Essential Amino Acids
Arginine 551mg
Cystine 73mg 26%
Glycine 158mg
Proline 173mg
Tyrosine 94mg 11%
Non-Essential Amino Acids
Alanine 178mg
Aspartic acid 513mg
Betaine 0.47mg
Glutamic acid 856mg
Hydroxyproline --mg
Serine 201mg
Data Source
Cooked Broccoli (Boiled, Drained)
USDA Food Data Central Standard Release (Common)
Cooked Brussels Sprouts (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.