Recipe Nutrition Calculator

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      Broccoli, frozen, chopped, cooked, boiled, drained, without salt
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      Broccoli, frozen, chopped, cooked, boiled, drained, without salt
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      Broccoli, frozen, chopped, cooked, boiled, drained, without salt
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      Nutrition Facts
      Serving Size
      Whole Recipe (552g)
      Calories155
      % Daily Value *
      Total Fat 0.66g1%
      Saturated Fat 0.1g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 60.7mg3%
      Total Carbohydrate 29.5g11%
      Dietary Fiber 16.6g59%
      Total Sugars 8.1g16%
      Includes --g Added Sugars--%
      Protein 17.1g34%
      Vitamin C 221.4mg246%
      Vitamin D 0mcg0%
      Iron 3.4mg19%
      Calcium 182.2mg14%
      Potassium 783.8mg17%
      Phosphorus 270.5mg22%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 155 8% DV
      • Protein 17g 34% DV
      • Carbs 30g 11% DV
      • Fat 0.66g 1% DV
      • Fiber 17g 59% DV
      • Sugar 8.1g 16% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 155 calories in Broccoli, frozen, chopped, cooked, boiled, drained, without salt coming from 35% protein, 62% carbs, 3% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Broccoli, frozen, chopped, cooked, boiled, drained, without salt. This food consists of 91.38% water, 3.12% protein, 5.38% carbs, 0.12% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight552g
      Calories 155 8%
      Fat 0.66g 1%
      Protein 17.1g 34%
      Carbohydrate 29.5g 11%
      Sugars 8.1g 16%
      Fiber 16.6g 59%
      Cholesterol 0mg 0%
      Saturated Fats 0.1g 0%
      Net-Carbs 13g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight552g
      Calcium 182.2mg 14%
      Iron, Fe 3.4mg 19%
      Potassium, K 783.8mg 17%
      Magnesium 71.8mg 17%
      Phosphorus, P 270.5mg 22%
      Sodium 60.7mg 3%
      Zinc, Zn 1.5mg 14%
      Copper, Cu 0.19mg 21%
      Manganese 1.2mg 54%
      Selenium, Se 3.9mcg 7%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight552g
      Vitamin A, RAE 281.5mcg 31%
      Vitamin C 221.4mg 246%
      Thiamin (B1) 0.3mg 25%
      Riboflavin (B2) 0.45mg 34%
      Niacin (B3) 2.5mg 16%
      Vitamin B5 (PA) 1.5mg 30%
      Vitamin B6 0.72mg 42%
      Biotin --mcg
      Folate (B9) 309.1mcg 77%
      Folic acid 0mcg 0%
      Food Folate 309.1mcg 77%
      Folate DFE 309.1mcg 77%
      Choline 89.4mg 16%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 3295.4mcg 31%
      Carotene, alpha 104.9mcg 0%
      Cryptoxanthin, beta 5.5mcg 0%
      Vitamin A, IU 5580.7IU
      Lycopene 0mcg
      Lut + Zeaxanthin 6044.4mcg
      Vitamin E 7.3mg 49%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 486.3mcg 405%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight552g
      Water 500.8g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -2.4
      Carbs & Sugars
      -- = missing data %DV
      Weight552g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight552g
      Total Monounsaturated 0.044g
      Total Polyunsaturated 0.304g
      Omega 3s 0.232g 14%
      Omega 6s 0.072g 0%
      Omega 3 to Omega 6 Ratio 3.22
      Omega 6 to Omega 3 Ratio 0.31
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.088g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.011g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.044g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.072g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.232g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight552g
      Essential Amino Acids
      Histidine 304mg 43%
      Isoleucine 668mg 48%
      Leucine 800mg 29%
      Lysine 861mg 41%
      Methionine 204mg 28%
      Phenylalanine 519mg 59%
      Threonine 558mg 53%
      Tryptophan 177mg 63%
      Valine 784mg 43%
      Conditionally Essential Amino Acids
      Arginine 889mg
      Cystine 121mg 42%
      Glycine 580mg
      Proline 701mg
      Tyrosine 386mg 44%
      Non-Essential Amino Acids
      Alanine 718mg
      Aspartic acid 1303mg
      Betaine --mg
      Glutamic acid 2302mg
      Hydroxyproline --mg
      Serine 613mg
      Data Source
      Broccoli, frozen, chopped, cooked, boiled, drained, without salt
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Broccoli, frozen, chopped, cooked, boiled, drained, without salt
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Broccoli, frozen, chopped, cooked, boiled, drained, without salt
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.