Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Peas, green, frozen, cooked, boiled, drained, without salt
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      Peas, green, frozen, cooked, boiled, drained, without salt
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      Peas, green, frozen, cooked, boiled, drained, without salt
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      Nutrition Facts
      Serving Size
      Whole Recipe (240g)
      Calories187
      % Daily Value *
      Total Fat 0.65g1%
      Saturated Fat 0.12g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 172.8mg7%
      Total Carbohydrate 34.2g12%
      Dietary Fiber 10.8g39%
      Total Sugars 10.6g21%
      Includes --g Added Sugars--%
      Protein 12.4g25%
      Vitamin C 23.8mg26%
      Vitamin D 0mcg0%
      Iron 3.6mg20%
      Calcium 57.6mg4%
      Potassium 264mg6%
      Phosphorus 184.8mg15%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 187 9% DV
      • Protein 12g 25% DV
      • Carbs 34g 12% DV
      • Fat 0.65g 1% DV
      • Fiber 11g 39% DV
      • Sugar 11g 21% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 187 calories in Peas, green, frozen, cooked, boiled, drained, without salt coming from 26% protein, 71% carbs, 3% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Peas, green, frozen, cooked, boiled, drained, without salt. This food consists of 80.15% water, 5.21% protein, 14.37% carbs, 0.27% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight240g
      Calories 187 9%
      Fat 0.65g 1%
      Protein 12.4g 25%
      Carbohydrate 34.2g 12%
      Sugars 10.6g 21%
      Fiber 10.8g 39%
      Cholesterol 0mg 0%
      Saturated Fats 0.12g 1%
      Net-Carbs 23.4g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight240g
      Calcium 57.6mg 4%
      Iron, Fe 3.6mg 20%
      Potassium, K 264mg 6%
      Magnesium 52.8mg 13%
      Phosphorus, P 184.8mg 15%
      Sodium 172.8mg 7%
      Zinc, Zn 1.6mg 15%
      Copper, Cu 0.25mg 28%
      Manganese 0.67mg 29%
      Selenium, Se 2.4mcg 4%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight240g
      Vitamin A, RAE 252mcg 28%
      Vitamin C 23.8mg 26%
      Thiamin (B1) 0.68mg 57%
      Riboflavin (B2) 0.24mg 18%
      Niacin (B3) 3.6mg 22%
      Vitamin B5 (PA) 0.34mg 7%
      Vitamin B6 0.27mg 16%
      Biotin --mcg
      Folate (B9) 141.6mcg 35%
      Folic acid 0mcg 0%
      Food Folate 141.6mcg 35%
      Folate DFE 141.6mcg 35%
      Choline 66mg 12%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 3000mcg 28%
      Carotene, alpha 48mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 5040IU
      Lycopene 0mcg
      Lut + Zeaxanthin 5760mcg
      Vitamin E 0.07mg 0%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 57.6mcg 48%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight240g
      Water 190.8g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 5.19
      Carbs & Sugars
      -- = missing data %DV
      Weight240g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 9.7g
      Glucose (Dextrose) 0.26g
      Fructose 0.31g
      Lactose 0g
      Maltose 0.24g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight240g
      Total Monounsaturated 0.058g
      Total Polyunsaturated 0.31g
      Omega 3s 0.058g 4%
      Omega 6s 0.252g 1%
      Omega 3 to Omega 6 Ratio 0.23
      Omega 6 to Omega 3 Ratio 4.34
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.106g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.012g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.058g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.252g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.058g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight240g
      Essential Amino Acids
      Histidine 242mg 35%
      Isoleucine 444mg 32%
      Leucine 737mg 27%
      Lysine 725mg 35%
      Methionine 187mg 26%
      Phenylalanine 456mg 52%
      Threonine 463mg 44%
      Tryptophan 84mg 30%
      Valine 535mg 29%
      Conditionally Essential Amino Acids
      Arginine 977mg
      Cystine 72mg 25%
      Glycine 420mg
      Proline 396mg
      Tyrosine 259mg 30%
      Non-Essential Amino Acids
      Alanine 547mg
      Aspartic acid 1130mg
      Betaine 0.24mg
      Glutamic acid 1692mg
      Hydroxyproline --mg
      Serine 413mg
      Data Source
      Peas, green, frozen, cooked, boiled, drained, without salt
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Peas, green, frozen, cooked, boiled, drained, without salt
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Peas, green, frozen, cooked, boiled, drained, without salt
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.