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Baked Russet Potatoes
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Baked Potatoes with Skin (Peel)
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Baked Red Potatoes
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (411g)
Calories377
% Daily Value *
Total Fat 0.59g1%
Saturated Fat 0.15g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 43.4mg2%
Total Carbohydrate 85.6g31%
Dietary Fiber 8.6g31%
Total Sugars 5.6g11%
Includes --g Added Sugars--%
Protein 9.6g19%
Vitamin C 45.9mg51%
Vitamin D 0mcg0%
Iron 3.3mg18%
Calcium 51.1mg4%
Potassium 2245.1mg48%
Phosphorus 299.7mg24%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -35.32
  • Inflammation Score -54
  • Amino Acid Score 13%
  • Potassium/Sodium 51.73
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 377 calories in Baked Russet Potatoes coming from 10% protein, 89% carbs, 1% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Baked Russet Potatoes. This food consists of 76.4% water, 2.4% protein, 21.1% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight411g
Calories (kcal) 377 19%
Fat 0.59g 1%
Protein 9.6g 19%
Carbohydrate 85.6g 31%
Sugars 5.6g 11%
Fiber 8.6g 31%
Cholesterol 0mg 0%
Saturated Fats 0.15g 1%
Net-Carbs 77g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight411g
Calcium 51.1mg 4%
Iron, Fe 3.3mg 18%
Potassium, K 2245.1mg 48%
Magnesium 116.1mg 28%
Phosphorus, P 299.7mg 24%
Sodium 43.4mg 2%
Zinc, Zn 1.5mg 14%
Copper, Cu 0.54mg 60%
Manganese 0.81mg 35%
Selenium, Se 1.6mcg 3%
Fluoride, F 62.4mcg 2%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight411g
Vitamin A, RAE 4.1mcg 0%
Vitamin C 45.9mg 51%
Thiamin (B1) 0.25mg 21%
Riboflavin (B2) 0.19mg 15%
Niacin (B3) 6.1mg 38%
Vitamin B5 (PA) 1.5mg 31%
Vitamin B6 1.1mg 63%
Biotin --mcg
Folate (B9) 128.6mcg 32%
Folic acid 0mcg 0%
Food Folate 128.6mcg 32%
Folate DFE 128.6mcg 32%
Choline 64.5mg 12%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 24.7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 41.1IU
Lycopene 0mcg
Lut + Zeaxanthin 105.1mcg
Vitamin E 0.25mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 10.2mcg 9%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight411g
Water 309.9g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -35.32
Carbs & Sugars
-- = missing data %DV
Weight411g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.7g
Glucose (Dextrose) 2.2g
Fructose 1.5g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 70.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight411g
Total Monounsaturated 0.012g
Total Polyunsaturated 0.255g
Omega 3s 0.059g 4%
Omega 6s 0.19g 1%
Omega 3 to Omega 6 Ratio 0.31
Omega 6 to Omega 3 Ratio 3.22
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.007g
Lauric Acid (12:0) 0.019g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.007g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.097g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.023g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.007g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.007g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.19g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.059g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight411g
Essential Amino Acids
Histidine 160mg 23%
Isoleucine 309mg 22%
Leucine 455mg 17%
Lysine 498mg 24%
Methionine 147mg 20%
Phenylalanine 378mg 43%
Threonine 311mg 30%
Tryptophan 97mg 34%
Valine 477mg 26%
Conditionally Essential Amino Acids
Arginine 471mg
Cystine 113mg 39%
Glycine 265mg
Proline 293mg
Tyrosine 224mg 26%
Non-Essential Amino Acids
Alanine 291mg
Aspartic acid 2233mg
Betaine 0.82mg
Glutamic acid 1633mg
Hydroxyproline --mg
Serine 346mg
Data Source
Baked Russet Potatoes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Baked Potatoes with Skin (Peel)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Baked Red Potatoes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.