Recipe Nutrition Calculator

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      Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added
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      Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added
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      Nutrition Facts
      Serving Size
      Whole Recipe (420g)
      Calories454
      % Daily Value *
      Total Fat 20.8g27%
      Saturated Fat 12.8g64%
      Trans Fat --g
      Cholesterol 58.8mg20%
      Sodium 1079.4mg45%
      Total Carbohydrate 60.3g22%
      Dietary Fiber 9.2g33%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 8.6g17%
      Vitamin C 25.2mg28%
      Vitamin D 0mcg0%
      Iron 0.8mg4%
      Calcium 147mg11%
      Potassium 604.8mg13%
      Phosphorus 252mg20%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 454 23% DV
      • Protein 8.6g 17% DV
      • Carbs 60g 22% DV
      • Fat 21g 27% DV
      • Fiber 9.2g 33% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 454 calories in Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added coming from 7% protein, 53% carbs, 40% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added. This food consists of 78.4% water, 2.07% protein, 14.52% carbs, 5.01% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight420g
      Calories 454 23%
      Fat 20.8g 27%
      Protein 8.6g 17%
      Carbohydrate 60.3g 22%
      Sugars --g --%
      Fiber 9.2g 33%
      Cholesterol 58.8mg 20%
      Saturated Fats 12.8g 64%
      Net-Carbs 51.1g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight420g
      Calcium 147mg 11%
      Iron, Fe 0.8mg 4%
      Potassium, K 604.8mg 13%
      Magnesium 79.8mg 19%
      Phosphorus, P 252mg 20%
      Sodium 1079.4mg 45%
      Zinc, Zn 1.1mg 10%
      Copper, Cu 0.09mg 10%
      Manganese 0.01mg 1%
      Selenium, Se 5.5mcg 10%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight420g
      Vitamin A, RAE 180.6mcg 20%
      Vitamin C 25.2mg 28%
      Thiamin (B1) 0.33mg 28%
      Riboflavin (B2) 0.32mg 25%
      Niacin (B3) 3.2mg 20%
      Vitamin B5 (PA) 0.54mg 11%
      Vitamin B6 0.04mg 2%
      Biotin --mcg
      Folate (B9) 33.6mcg 8%
      Folic acid 0mcg 0%
      Food Folate 33.6mcg 8%
      Folate DFE 33.6mcg 8%
      Choline --mg --%
      Vitamin B12 0mcg 0%
      Retinol 168mcg
      Carotene, beta 126mcg 1%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 768.6IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight420g
      Water 325.5g
      Ash 5g
      Alcohol 0g
      Caffeine --mg
      Theobromine --mg
      PRAL score -3.23
      Carbs & Sugars
      -- = missing data %DV
      Weight420g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight420g
      Total Monounsaturated 5.901g
      Total Polyunsaturated 0.953g
      Omega 3s 0.349g 22%
      Omega 6s 0.605g 4%
      Omega 3 to Omega 6 Ratio 0.58
      Omega 6 to Omega 3 Ratio 1.73
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.63g
      Caproic (6:0) 0.386g
      Caprylic Acid (8:0) 0.231g
      Capric Acid (10:0) 0.525g
      Lauric Acid (12:0) 0.605g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 2.142g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 5.691g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 2.621g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.483g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 5.418g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.605g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.349g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight420g
      Essential Amino Acids
      Histidine 214mg 31%
      Isoleucine 462mg 33%
      Leucine 727mg 27%
      Lysine 617mg 29%
      Methionine 168mg 23%
      Phenylalanine 403mg 46%
      Threonine 378mg 36%
      Tryptophan 97mg 35%
      Valine 542mg 30%
      Conditionally Essential Amino Acids
      Arginine 349mg
      Cystine 92mg 32%
      Glycine 223mg
      Proline 622mg
      Tyrosine 382mg 44%
      Non-Essential Amino Acids
      Alanine 298mg
      Aspartic acid 1067mg
      Betaine --mg
      Glutamic acid 1638mg
      Hydroxyproline --mg
      Serine 416mg
      Data Source
      Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.