Recipe Nutrition Calculator

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      Turnip greens and turnips, frozen, cooked, boiled, drained, without salt
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      Turnip greens and turnips, frozen, cooked, boiled, drained, without salt
      ×
      Turnip greens and turnips, frozen, cooked, boiled, drained, without salt
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      Nutrition Facts
      Serving Size
      Whole Recipe (489g)
      Calories171
      % Daily Value *
      Total Fat 1.9g2%
      Saturated Fat 0.42g2%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 92.9mg4%
      Total Carbohydrate 23.7g9%
      Dietary Fiber 15.2g54%
      Total Sugars 5.2g10%
      Includes --g Added Sugars--%
      Protein 14.6g29%
      Vitamin C 89mg99%
      Vitamin D 0mcg0%
      Iron 8.6mg48%
      Calcium 625.9mg48%
      Potassium 1056.2mg22%
      Phosphorus 156.5mg13%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 171 9% DV
      • Protein 15g 29% DV
      • Carbs 24g 9% DV
      • Fat 1.9g 2% DV
      • Fiber 15g 54% DV
      • Sugar 5.2g 10% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 171 calories in Turnip greens and turnips, frozen, cooked, boiled, drained, without salt coming from 34% protein, 56% carbs, 10% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Turnip greens and turnips, frozen, cooked, boiled, drained, without salt. This food consists of 91.72% water, 3.01% protein, 4.88% carbs, 0.39% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight489g
      Calories 171 9%
      Fat 1.9g 2%
      Protein 14.6g 29%
      Carbohydrate 23.7g 9%
      Sugars 5.2g 10%
      Fiber 15.2g 54%
      Cholesterol 0mg 0%
      Saturated Fats 0.42g 2%
      Net-Carbs 8.6g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight489g
      Calcium 625.9mg 48%
      Iron, Fe 8.6mg 48%
      Potassium, K 1056.2mg 22%
      Magnesium 117.4mg 28%
      Phosphorus, P 156.5mg 13%
      Sodium 92.9mg 4%
      Zinc, Zn 1.8mg 16%
      Copper, Cu 0.65mg 72%
      Manganese 2mg 85%
      Selenium, Se 5.4mcg 10%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight489g
      Vitamin A, RAE 2107.6mcg 234%
      Vitamin C 89mg 99%
      Thiamin (B1) 0.24mg 20%
      Riboflavin (B2) 0.32mg 24%
      Niacin (B3) 2.4mg 15%
      Vitamin B5 (PA) 0.41mg 8%
      Vitamin B6 0.33mg 19%
      Biotin --mcg
      Folate (B9) 161.4mcg 40%
      Folic acid 0mcg 0%
      Food Folate 161.4mcg 40%
      Folate DFE 161.4mcg 40%
      Choline 10.3mg 2%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 25266.6mcg 234%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 42112.7IU
      Lycopene 0mcg
      Lut + Zeaxanthin 46611.5mcg
      Vitamin E 10.4mg 69%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 2029.8mcg 1692%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight489g
      Water 445.2g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -20.56
      Carbs & Sugars
      -- = missing data %DV
      Weight489g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight489g
      Total Monounsaturated 0.117g
      Total Polyunsaturated 0.782g
      Omega 3s 0.557g 35%
      Omega 6s 0.225g 1%
      Omega 3 to Omega 6 Ratio 2.48
      Omega 6 to Omega 3 Ratio 0.4
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.01g
      Capric Acid (10:0) 0.01g
      Lauric Acid (12:0) 0.01g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.015g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.318g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.059g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.078g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.039g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.225g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.557g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight489g
      Essential Amino Acids
      Histidine 342mg 49%
      Isoleucine 738mg 53%
      Leucine 1257mg 46%
      Lysine 914mg 44%
      Methionine 318mg 44%
      Phenylalanine 836mg 96%
      Threonine 763mg 73%
      Tryptophan 240mg 86%
      Valine 944mg 52%
      Conditionally Essential Amino Acids
      Arginine 861mg
      Cystine 156mg 55%
      Glycine 826mg
      Proline 660mg
      Tyrosine 533mg 61%
      Non-Essential Amino Acids
      Alanine 954mg
      Aspartic acid 1487mg
      Betaine --mg
      Glutamic acid 2005mg
      Hydroxyproline --mg
      Serine 582mg
      Data Source
      Turnip greens and turnips, frozen, cooked, boiled, drained, without salt
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Turnip greens and turnips, frozen, cooked, boiled, drained, without salt
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Turnip greens and turnips, frozen, cooked, boiled, drained, without salt
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.