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      Dry Roasted Almonds
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      Dry Roasted Almonds
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      Nutrition Facts
      Serving Size
      Whole Recipe (57g)
      Calories340
      % Daily Value *
      Total Fat 29.8g38%
      Saturated Fat 2.3g12%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 1.7mg0%
      Total Carbohydrate 11.9g4%
      Dietary Fiber 6.2g22%
      Total Sugars 2.8g6%
      Includes --g Added Sugars--%
      Protein 11.9g24%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 2.1mg12%
      Calcium 152.2mg12%
      Potassium 405mg9%
      Phosphorus 267.5mg21%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 340 17% DV
      • Protein 12g 24% DV
      • Carbs 12g 4% DV
      • Fat 30g 38% DV
      • Fiber 6.2g 22% DV
      • Sugar 2.8g 6% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 340 calories in Dry Roasted Almonds coming from 13% protein, 13% carbs, 74% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Dry Roasted Almonds. This food consists of 2.55% water, 21.64% protein, 21.64% carbs, 54.18% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight57g
      Calories 340 17%
      Fat 29.8g 38%
      Protein 11.9g 24%
      Carbohydrate 11.9g 4%
      Sugars 2.8g 6%
      Fiber 6.2g 22%
      Cholesterol 0mg 0%
      Saturated Fats 2.3g 12%
      Net-Carbs 5.7g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight57g
      Calcium 152.2mg 12%
      Iron, Fe 2.1mg 12%
      Potassium, K 405mg 9%
      Magnesium 158.5mg 38%
      Phosphorus, P 267.5mg 21%
      Sodium 1.7mg 0%
      Zinc, Zn 1.9mg 17%
      Copper, Cu 0.62mg 69%
      Manganese 1.3mg 55%
      Selenium, Se 1.1mcg 2%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight57g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.04mg 4%
      Riboflavin (B2) 0.68mg 52%
      Niacin (B3) 2.1mg 13%
      Vitamin B5 (PA) 0.18mg 4%
      Vitamin B6 0.08mg 5%
      Biotin --mcg
      Folate (B9) 31.2mcg 8%
      Folic acid 0mcg 0%
      Food Folate 31.2mcg 8%
      Folate DFE 31.2mcg 8%
      Choline 29.6mg 5%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 0.57mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0.57IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0.57mcg
      Vitamin E 13.6mg 91%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight57g
      Water 1.4g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 1.04
      Carbs & Sugars
      -- = missing data %DV
      Weight57g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 2.7g
      Glucose (Dextrose) 0.01g
      Fructose 0.01g
      Lactose 0g
      Maltose 0.05g
      Galactose 0g
      Starch 0.41g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight57g
      Total Monounsaturated 18.787g
      Total Polyunsaturated 7.358g
      Omega 3s 0.006g 0%
      Omega 6s 7.353g 43%
      Omega 3 to Omega 6 Ratio 0
      Omega 6 to Omega 3 Ratio 1225.5
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.003g 0%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 7.353g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.011g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 1.902g
      Margaric Acid (17:0) 0.007g
      Stearic Acid (18:0) 0.4g
      Arachidic Acid (20:0) 0.005g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.147g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.032g
      Oleic Acid (18:1) 18.604g
      cis-Oleic Acid (18:1 cis) 18.601g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.004g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 7.353g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.006g
      Octadecatrienoic Acid (mixed isomers) 0.003g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.003g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) 0g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol 0.002g
      Campesterol 0.002g
      Beta-sitosterol 0.069g
      Amino Acids
      -- = missing data %RDI
      Weight57g
      Essential Amino Acids
      Histidine 303mg 43%
      Isoleucine 423mg 30%
      Leucine 830mg 30%
      Lysine 320mg 15%
      Methionine 88mg 12%
      Phenylalanine 637mg 73%
      Threonine 338mg 32%
      Tryptophan 119mg 42%
      Valine 482mg 26%
      Conditionally Essential Amino Acids
      Arginine 1388mg
      Cystine 122mg 42%
      Glycine 805mg
      Proline 546mg
      Tyrosine 253mg 29%
      Non-Essential Amino Acids
      Alanine 563mg
      Aspartic acid 1486mg
      Betaine --mg
      Glutamic acid 3495mg
      Hydroxyproline 23mg
      Serine 513mg
      Data Source
      Dry Roasted Almonds
      USDA Food Data Central Standard Release (Common)
      Dry Roasted Almonds
      USDA Food Data Central Standard Release (Common)