Recipe Nutrition Calculator

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      Dry Roasted Almonds
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      Dry Roasted Pistachio Nuts
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      Dry Roasted Cashews
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      Nutrition Facts
      Serving Size
      Whole Recipe (85g)
      Calories495
      % Daily Value *
      Total Fat 41.1g53%
      Saturated Fat 5.4g27%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 7.1mg0%
      Total Carbohydrate 23.3g8%
      Dietary Fiber 6.9g25%
      Total Sugars 5g10%
      Includes --g Added Sugars--%
      Protein 16.3g33%
      Vitamin C 0.85mg1%
      Vitamin D 0mcg0%
      Iron 3.9mg22%
      Calcium 119.3mg9%
      Potassium 648.9mg14%
      Phosphorus 406.1mg32%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 495 25% DV
      • Protein 16g 33% DV
      • Carbs 23g 8% DV
      • Fat 41g 53% DV
      • Fiber 6.9g 25% DV
      • Sugar 5g 10% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 495 calories in Dry Roasted Almonds coming from 12% protein, 18% carbs, 70% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Dry Roasted Almonds. This food consists of 2.06% water, 19.78% protein, 28.28% carbs, 49.88% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 495 25%
      Fat 41.1g 53%
      Protein 16.3g 33%
      Carbohydrate 23.3g 8%
      Sugars 5g 10%
      Fiber 6.9g 25%
      Cholesterol 0mg 0%
      Saturated Fats 5.4g 27%
      Net-Carbs 16.4g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 119.3mg 9%
      Iron, Fe 3.9mg 22%
      Potassium, K 648.9mg 14%
      Magnesium 184mg 44%
      Phosphorus, P 406.1mg 32%
      Sodium 7.1mg 0%
      Zinc, Zn 3.2mg 29%
      Copper, Cu 1.3mg 146%
      Manganese 1.2mg 53%
      Selenium, Se 6.7mcg 12%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 3.7mcg 0%
      Vitamin C 0.85mg 1%
      Thiamin (B1) 0.28mg 23%
      Riboflavin (B2) 0.46mg 36%
      Niacin (B3) 1.8mg 11%
      Vitamin B5 (PA) 0.58mg 12%
      Vitamin B6 0.43mg 25%
      Biotin --mcg
      Folate (B9) 49.7mcg 12%
      Folic acid 0mcg 0%
      Food Folate 49.7mcg 12%
      Folate DFE 49.7mcg 12%
      Choline 52.4mg 10%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 45.4mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 75.8IU
      Lycopene 0mcg
      Lut + Zeaxanthin 336.3mcg
      Vitamin E 7.7mg 51%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 13.6mcg 11%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 1.7g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 2.92
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 3.4g
      Glucose (Dextrose) 0.07g
      Fructose 0.07g
      Lactose 0g
      Maltose 0.06g
      Galactose 0.01g
      Starch 0.6g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 24.119g
      Total Polyunsaturated 9.695g
      Omega 3s 0.109g 7%
      Omega 6s 9.579g 56%
      Omega 3 to Omega 6 Ratio 0.01
      Omega 6 to Omega 3 Ratio 87.88
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.062g 4%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 7.404g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.037g
      Capric Acid (10:0) 0.037g
      Lauric Acid (12:0) 0.223g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.107g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 3.605g
      Margaric Acid (17:0) 0.007g
      Stearic Acid (18:0) 1.202g
      Arachidic Acid (20:0) 0.012g
      Behenic Acid (22:0) 0.007g
      Lignoceric Acid (24:0) 0.003g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.001g
      Pentadecenoic Acid (15:1) 0.003g
      Palmitoleic Acid (16:1) 0.296g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.022g
      Oleic Acid (18:1) 23.711g
      cis-Oleic Acid (18:1 cis) 9.3g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.072g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 9.579g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.109g
      Octadecatrienoic Acid (mixed isomers) 0.001g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.001g
      Eicosatetraenoic Acid 20:4 0.001g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.001g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) 0g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.045g
      Stigmasterol 0.002g
      Campesterol 0.004g
      Beta-sitosterol 0.094g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 417mg 60%
      Isoleucine 691mg 49%
      Leucine 1256mg 46%
      Lysine 730mg 35%
      Methionine 228mg 31%
      Phenylalanine 867mg 99%
      Threonine 540mg 51%
      Tryptophan 201mg 72%
      Valine 907mg 50%
      Conditionally Essential Amino Acids
      Arginine 1821mg
      Cystine 228mg 79%
      Glycine 930mg
      Proline 747mg
      Tyrosine 417mg 48%
      Non-Essential Amino Acids
      Alanine 769mg
      Aspartic acid 1729mg
      Betaine 0.23mg
      Glutamic acid 4052mg
      Hydroxyproline 39mg
      Serine 878mg
      Data Source
      Dry Roasted Almonds
      USDA Food Data Central Standard Release (Common)
      Dry Roasted Pistachio Nuts
      USDA Food Data Central Standard Release (Common)
      Dry Roasted Cashews
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.