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      Raw Pistachio Nuts
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      Dry Roasted Pistachio Nuts
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      Nutrition Facts
      Serving Size
      Whole Recipe (57g)
      Calories321
      % Daily Value *
      Total Fat 25.9g33%
      Saturated Fat 3.3g16%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 2mg0%
      Total Carbohydrate 15.7g6%
      Dietary Fiber 5.9g21%
      Total Sugars 4.4g9%
      Includes --g Added Sugars--%
      Protein 11.7g23%
      Vitamin C 2.4mg3%
      Vitamin D 0mcg0%
      Iron 2.3mg13%
      Calcium 60.2mg5%
      Potassium 577.1mg12%
      Phosphorus 272.4mg22%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 321 16% DV
      • Protein 12g 23% DV
      • Carbs 16g 6% DV
      • Fat 26g 33% DV
      • Fiber 5.9g 21% DV
      • Sugar 4.4g 9% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 321 calories in Raw Pistachio Nuts coming from 14% protein, 18% carbs, 68% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raw Pistachio Nuts. This food consists of 3.27% water, 21.23% protein, 28.49% carbs, 47.01% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight57g
      Calories 321 16%
      Fat 25.9g 33%
      Protein 11.7g 23%
      Carbohydrate 15.7g 6%
      Sugars 4.4g 9%
      Fiber 5.9g 21%
      Cholesterol 0mg 0%
      Saturated Fats 3.3g 16%
      Net-Carbs 9.8g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight57g
      Calcium 60.2mg 5%
      Iron, Fe 2.3mg 13%
      Potassium, K 577.1mg 12%
      Magnesium 65.3mg 16%
      Phosphorus, P 272.4mg 22%
      Sodium 2mg 0%
      Zinc, Zn 1.3mg 12%
      Copper, Cu 0.74mg 82%
      Manganese 0.69mg 30%
      Selenium, Se 4.8mcg 9%
      Fluoride, F 0.97mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight57g
      Vitamin A, RAE 11.1mcg 1%
      Vitamin C 2.4mg 3%
      Thiamin (B1) 0.44mg 37%
      Riboflavin (B2) 0.11mg 9%
      Niacin (B3) 0.76mg 5%
      Vitamin B5 (PA) 0.29mg 6%
      Vitamin B6 0.8mg 47%
      Biotin --mcg
      Folate (B9) 29mcg 7%
      Folic acid 0mcg 0%
      Food Folate 29mcg 7%
      Folate DFE 29mcg 7%
      Choline 20.3mg 4%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 131.8mcg 1%
      Carotene, alpha 2.8mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 222.1IU
      Lycopene 0mcg
      Lut + Zeaxanthin 1153.9mcg
      Vitamin E 1.4mg 10%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 3.7mcg 3%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight57g
      Water 1.8g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 1.13
      Carbs & Sugars
      -- = missing data %DV
      Weight57g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 4g
      Glucose (Dextrose) 0.16g
      Fructose 0.13g
      Lactose 0g
      Maltose 0.09g
      Galactose 0.01g
      Starch 0.87g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight57g
      Total Monounsaturated 13.573g
      Total Polyunsaturated 7.874g
      Omega 3s 0.142g 9%
      Omega 6s 7.729g 45%
      Omega 3 to Omega 6 Ratio 0.02
      Omega 6 to Omega 3 Ratio 54.43
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.06g 4%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 7.729g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0.003g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.001g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.009g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 2.914g
      Margaric Acid (17:0) 0.006g
      Stearic Acid (18:0) 0.294g
      Arachidic Acid (20:0) 0.022g
      Behenic Acid (22:0) 0.019g
      Lignoceric Acid (24:0) 0.003g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.001g
      Pentadecenoic Acid (15:1) 0.003g
      Palmitoleic Acid (16:1) 0.272g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.006g
      Oleic Acid (18:1) 13.234g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.055g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 7.729g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.142g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.001g
      Eicosatetraenoic Acid 20:4 0.001g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) 0g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.061g
      Stigmasterol 0.002g
      Campesterol 0.006g
      Beta-sitosterol 0.116g
      Amino Acids
      -- = missing data %RDI
      Weight57g
      Essential Amino Acids
      Histidine 297mg 42%
      Isoleucine 532mg 38%
      Leucine 931mg 34%
      Lysine 661mg 31%
      Methionine 209mg 29%
      Phenylalanine 634mg 72%
      Threonine 397mg 38%
      Tryptophan 146mg 52%
      Valine 725mg 40%
      Conditionally Essential Amino Acids
      Arginine 1239mg
      Cystine 170mg 59%
      Glycine 586mg
      Proline 545mg
      Tyrosine 295mg 34%
      Non-Essential Amino Acids
      Alanine 565mg
      Aspartic acid 1094mg
      Betaine 0.23mg
      Glutamic acid 2496mg
      Hydroxyproline 27mg
      Serine 745mg
      Data Source
      Raw Pistachio Nuts
      USDA Food Data Central Standard Release (Common)
      Dry Roasted Pistachio Nuts
      USDA Food Data Central Standard Release (Common)