Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Walnuts
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      Raw Pistachio Nuts
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      Nutrition Facts
      Serving Size
      Whole Recipe (85g)
      Calories509
      % Daily Value *
      Total Fat 45.6g58%
      Saturated Fat 4.5g22%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 1.1mg0%
      Total Carbohydrate 17.7g6%
      Dietary Fiber 8.5g30%
      Total Sugars 4.2g8%
      Includes --g Added Sugars--%
      Protein 16.1g32%
      Vitamin C 2mg2%
      Vitamin D 0mcg0%
      Iron 3mg17%
      Calcium 134mg10%
      Potassium 624.5mg13%
      Phosphorus 374mg30%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 509 25% DV
      • Protein 16g 32% DV
      • Carbs 18g 6% DV
      • Fat 46g 58% DV
      • Fiber 8.5g 30% DV
      • Sugar 4.2g 8% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 509 calories in Walnuts coming from 12% protein, 13% carbs, 75% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Walnuts. This food consists of 4.34% water, 19.4% protein, 21.33% carbs, 54.94% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 509 25%
      Fat 45.6g 58%
      Protein 16.1g 32%
      Carbohydrate 17.7g 6%
      Sugars 4.2g 8%
      Fiber 8.5g 30%
      Cholesterol 0mg 0%
      Saturated Fats 4.5g 22%
      Net-Carbs 9.3g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 134mg 10%
      Iron, Fe 3mg 17%
      Potassium, K 624.5mg 13%
      Magnesium 155.9mg 37%
      Phosphorus, P 374mg 30%
      Sodium 1.1mg 0%
      Zinc, Zn 2.4mg 22%
      Copper, Cu 1.1mg 124%
      Manganese 1.9mg 84%
      Selenium, Se 4.5mcg 8%
      Fluoride, F 0.97mcg 0%
      Molybdenum --mcg
      Iodine, I 0mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 7.7mcg 1%
      Vitamin C 2mg 2%
      Thiamin (B1) 0.4mg 34%
      Riboflavin (B2) 0.41mg 32%
      Niacin (B3) 1.7mg 11%
      Vitamin B5 (PA) 0.44mg 9%
      Vitamin B6 0.67mg 40%
      Biotin --mcg
      Folate (B9) 54.8mcg 14%
      Folic acid 0mcg 0%
      Food Folate 54.8mcg 14%
      Folate DFE 54.8mcg 14%
      Choline 25.9mg 5%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 90.3mcg 1%
      Carotene, alpha 2.8mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 152.8IU
      Lycopene 0mcg
      Lut + Zeaxanthin 827.3mcg
      Vitamin E 8.3mg 55%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0.77mcg 1%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 3.6g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 2.69
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 3.8g
      Glucose (Dextrose) 0.16g
      Fructose 0.12g
      Lactose 0g
      Maltose 0.06g
      Galactose 0.02g
      Starch 0.7g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 18.102g
      Total Polyunsaturated 20.983g
      Omega 3s 2.662g 166%
      Omega 6s 18.32g 108%
      Omega 3 to Omega 6 Ratio 0.15
      Omega 6 to Omega 3 Ratio 6.88
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 2.58g 161%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 7.501g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.001g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0.003g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.001g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.006g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 3.622g
      Margaric Acid (17:0) 0.004g
      Stearic Acid (18:0) 0.807g
      Arachidic Acid (20:0) 0.033g
      Behenic Acid (22:0) 0.012g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.208g
      cis-Palmitoleic Acid (16:1 cis) 0.064g
      Heptadecenoic Acid (17:1) 0.004g
      Oleic Acid (18:1) 17.826g
      cis-Oleic Acid (18:1 cis) 8.887g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.065g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 18.32g
      Conjugated Linoleic Acid (CLAs) 0.001g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 2.662g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0.001g
      Trans-Monoenoic Fats 0.003g
      trans-Palmitoleic Acid (16:1 trans) 0.003g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) 0.001g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.061g
      Stigmasterol 0.003g
      Campesterol 0.006g
      Beta-sitosterol 0.118g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 410mg 59%
      Isoleucine 651mg 47%
      Leucine 1206mg 44%
      Lysine 605mg 29%
      Methionine 214mg 29%
      Phenylalanine 834mg 95%
      Threonine 534mg 51%
      Tryptophan 179mg 64%
      Valine 811mg 45%
      Conditionally Essential Amino Acids
      Arginine 1953mg
      Cystine 203mg 71%
      Glycine 924mg
      Proline 742mg
      Tyrosine 388mg 44%
      Non-Essential Amino Acids
      Alanine 758mg
      Aspartic acid 1804mg
      Betaine 0.23mg
      Glutamic acid 3783mg
      Hydroxyproline --mg
      Serine 889mg
      Data Source
      Walnuts
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Almonds
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Raw Pistachio Nuts
      USDA Food Data Central Standard Release (Common)