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Walnuts
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Dry Roasted Macadamia Nuts
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories568
% Daily Value *
Total Fat 57.4g74%
Saturated Fat 6.4g32%
Trans Fat --g
Cholesterol 0mg0%
Sodium 1.7mg0%
Total Carbohydrate 12.4g5%
Dietary Fiber 6.9g25%
Total Sugars 3.1g6%
Includes --g Added Sugars--%
Protein 10.8g22%
Vitamin C 2.4mg3%
Vitamin D 0mcg0%
Iron 2.9mg16%
Calcium 80.1mg6%
Potassium 421.5mg9%
Phosphorus 236.9mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.83
  • Inflammation Score 26
  • Amino Acid Score 17%
  • Potassium/Sodium 247.94
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 568 calories in Walnuts coming from 7% protein, 8% carbs, 85% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Walnuts. This food consists of 3.7% water, 12.9% protein, 14.8% carbs, 68.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 568 28%
Fat 57.4g 74%
Protein 10.8g 22%
Carbohydrate 12.4g 5%
Sugars 3.1g 6%
Fiber 6.9g 25%
Cholesterol 0mg 0%
Saturated Fats 6.4g 32%
Net-Carbs 5.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 80.1mg 6%
Iron, Fe 2.9mg 16%
Potassium, K 421.5mg 9%
Magnesium 124.7mg 30%
Phosphorus, P 236.9mg 19%
Sodium 1.7mg 0%
Zinc, Zn 1.9mg 18%
Copper, Cu 1.1mg 122%
Manganese 3.6mg 156%
Selenium, Se 5.4mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0.57mcg 0%
Vitamin C 2.4mg 3%
Thiamin (B1) 0.48mg 40%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 1.5mg 9%
Vitamin B5 (PA) 0.59mg 12%
Vitamin B6 0.41mg 24%
Biotin --mcg
Folate (B9) 62.8mcg 16%
Folic acid 0mcg 0%
Food Folate 62.8mcg 16%
Folate DFE 62.8mcg 16%
Choline 36.7mg 7%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 6.5mcg 0%
Carotene, alpha 0.85mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 11.4IU
Lycopene 0mcg
Lut + Zeaxanthin 28.7mcg
Vitamin E 4.6mg 31%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 4.8mcg 4%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 3.1g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.83
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 3g
Glucose (Dextrose) 0.06g
Fructose 0.07g
Lactose 0g
Maltose 0g
Galactose --g
Starch 0.45g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 32.336g
Total Polyunsaturated 16.072g
Omega 3s 2.659g 166%
Omega 6s 13.413g 79%
Omega 3 to Omega 6 Ratio 0.2
Omega 6 to Omega 3 Ratio 5.04
Omega 3 Fats
alpha-Linolenic Acid (ALA) 2.579g 161%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.021g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.19g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 3.815g
Margaric Acid (17:0) 0.044g
Stearic Acid (18:0) 1.478g
Arachidic Acid (20:0) 0.599g
Behenic Acid (22:0) 0.176g
Lignoceric Acid (24:0) 0.077g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 3.647g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 27.997g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.622g
Docosenoic Acid (22:1) 0.067g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.003g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 13.413g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 2.659g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0g
Campesterol 0.006g
Beta-sitosterol 0.095g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 288mg 41%
Isoleucine 420mg 30%
Leucine 802mg 29%
Lysine 245mg 12%
Methionine 136mg 19%
Phenylalanine 576mg 66%
Threonine 414mg 39%
Tryptophan 122mg 44%
Valine 514mg 28%
Conditionally Essential Amino Acids
Arginine 1667mg
Cystine 139mg 48%
Glycine 564mg
Proline 490mg
Tyrosine 361mg 41%
Non-Essential Amino Acids
Alanine 513mg
Aspartic acid 1304mg
Betaine 0.28mg
Glutamic acid 2487mg
Hydroxyproline --mg
Serine 591mg
Data Source
Walnuts
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Hazelnuts
USDA Food Data Central Standard Release (Common)
Dry Roasted Macadamia Nuts
USDA Food Data Central Standard Release (Common)