Recipe Nutrition Calculator

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      Uncooked Buckwheat
      ×
      Wheat, hard red winter
      ×
      Flax Seeds
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      Nutrition Facts
      Serving Size
      Whole Recipe (390g)
      Calories1363
      % Daily Value *
      Total Fat 20.7g27%
      Saturated Fat 2.8g14%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 14.1mg1%
      Total Carbohydrate 266.4g97%
      Dietary Fiber 48.2g172%
      Total Sugars 1.2g2%
      Includes --g Added Sugars--%
      Protein 51.9g104%
      Vitamin C 0.17mg0%
      Vitamin D 0mcg0%
      Iron 11.5mg64%
      Calcium 158.7mg12%
      Potassium 1709.9mg36%
      Phosphorus 1325.2mg106%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 1363 68% DV
      • Protein 52g 104% DV
      • Carbs 266g 97% DV
      • Fat 21g 27% DV
      • Fiber 48g 172% DV
      • Sugar 1.2g 2% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 1363 calories in Uncooked Buckwheat coming from 14% protein, 73% carbs, 13% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Uncooked Buckwheat. This food consists of 11.42% water, 13.56% protein, 69.61% carbs, 5.41% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight390g
      Calories 1363 68%
      Fat 20.7g 27%
      Protein 51.9g 104%
      Carbohydrate 266.4g 97%
      Sugars 1.2g 2%
      Fiber 48.2g 172%
      Cholesterol 0mg 0%
      Saturated Fats 2.8g 14%
      Net-Carbs 218.2g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight390g
      Calcium 158.7mg 12%
      Iron, Fe 11.5mg 64%
      Potassium, K 1709.9mg 36%
      Magnesium 745.9mg 178%
      Phosphorus, P 1325.2mg 106%
      Sodium 14.1mg 1%
      Zinc, Zn 10.4mg 95%
      Copper, Cu 3mg 339%
      Manganese 10.6mg 459%
      Selenium, Se 157.1mcg 286%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight390g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0.17mg 0%
      Thiamin (B1) 1.4mg 114%
      Riboflavin (B2) 0.99mg 76%
      Niacin (B3) 23.3mg 146%
      Vitamin B5 (PA) 4.2mg 84%
      Vitamin B6 1.1mg 63%
      Biotin --mcg
      Folate (B9) 148.7mcg 37%
      Folic acid 0mcg 0%
      Food Folate 148.7mcg 37%
      Folate DFE 148.7mcg 37%
      Choline 82.3mg 15%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 9.6mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 17.3IU
      Lycopene 0mcg
      Lut + Zeaxanthin 607.3mcg
      Vitamin E 2mg 14%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 4.9mcg 4%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight390g
      Water 43.7g
      Ash 8g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 16.72
      Carbs & Sugars
      -- = missing data %DV
      Weight390g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.33g
      Glucose (Dextrose) 0.11g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight390g
      Total Monounsaturated 4.29g
      Total Polyunsaturated 11.129g
      Omega 3s 6.663g 416%
      Omega 6s 4.462g 26%
      Omega 3 to Omega 6 Ratio 1.49
      Omega 6 to Omega 3 Ratio 0.67
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 6.479g 405%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0.002g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.088g
      Capric Acid (10:0) 0.031g
      Lauric Acid (12:0) 0.017g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.047g
      Pentadecanoic Acid (15:0) 0.001g
      Palmitic Acid (16:0) 1.829g
      Margaric Acid (17:0) 0.005g
      Stearic Acid (18:0) 0.483g
      Arachidic Acid (20:0) 0.015g
      Behenic Acid (22:0) 0.015g
      Lignoceric Acid (24:0) 0.009g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.061g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 4.138g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.019g
      Docosenoic Acid (22:1) 0.024g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0.018g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 4.462g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 6.663g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol 0.003g
      Campesterol 0.013g
      Beta-sitosterol 0.026g
      Amino Acids
      -- = missing data %RDI
      Weight390g
      Essential Amino Acids
      Histidine 1207mg 172%
      Isoleucine 1980mg 141%
      Leucine 3405mg 125%
      Lysine 2030mg 97%
      Methionine 783mg 108%
      Phenylalanine 2292mg 262%
      Threonine 1779mg 169%
      Tryptophan 718mg 256%
      Valine 2525mg 139%
      Conditionally Essential Amino Acids
      Arginine 3358mg
      Cystine 1104mg 385%
      Glycine 3121mg
      Proline 3566mg
      Tyrosine 1293mg 148%
      Non-Essential Amino Acids
      Alanine 2398mg
      Aspartic acid 3736mg
      Betaine 0.88mg
      Glutamic acid 12301mg
      Hydroxyproline 50mg
      Serine 2565mg
      Data Source
      Uncooked Buckwheat
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Wheat, hard red winter
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Flax Seeds
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.