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Raw Broccoli
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Cooked Broccoli (Boiled, Drained)
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (247g)
Calories86
% Daily Value *
Total Fat 0.98g1%
Saturated Fat 0.23g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 94mg4%
Total Carbohydrate 17.2g6%
Dietary Fiber 7.5g27%
Total Sugars 3.7g7%
Includes --g Added Sugars--%
Protein 6.3g13%
Vitamin C 182.4mg203%
Vitamin D 0mcg0%
Iron 1.7mg9%
Calcium 105.2mg8%
Potassium 744.6mg16%
Phosphorus 164.6mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -9.28
  • Inflammation Score -1238
  • Amino Acid Score 15%
  • Potassium/Sodium 7.92
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 86 calories in Raw Broccoli coming from 24% protein, 67% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Broccoli. This food consists of 90% water, 2.6% protein, 7% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight247g
Calories (kcal) 86 4%
Fat 0.98g 1%
Protein 6.3g 13%
Carbohydrate 17.2g 6%
Sugars 3.7g 7%
Fiber 7.5g 27%
Cholesterol 0mg 0%
Saturated Fats 0.23g 1%
Net-Carbs 9.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight247g
Calcium 105.2mg 8%
Iron, Fe 1.7mg 9%
Potassium, K 744.6mg 16%
Magnesium 51.9mg 12%
Phosphorus, P 164.6mg 13%
Sodium 94mg 4%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.14mg 16%
Manganese 0.49mg 21%
Selenium, Se 4.8mcg 9%
Fluoride, F 6.2mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight247g
Vitamin A, RAE 148.3mcg 16%
Vitamin C 182.4mg 203%
Thiamin (B1) 0.16mg 14%
Riboflavin (B2) 0.3mg 23%
Niacin (B3) 1.4mg 9%
Vitamin B5 (PA) 1.5mg 30%
Vitamin B6 0.47mg 28%
Biotin --mcg
Folate (B9) 225.8mcg 56%
Folic acid 0mcg 0%
Food Folate 225.8mcg 56%
Folate DFE 225.8mcg 56%
Choline 79.6mg 14%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1777.8mcg 16%
Carotene, alpha 22.8mcg 0%
Cryptoxanthin, beta 0.91mcg 0%
Vitamin A, IU 2981.8IU
Lycopene 0mcg
Lut + Zeaxanthin 2961.5mcg
Vitamin E 3mg 20%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 312.6mcg 260%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight247g
Water 220.5g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -9.28
Carbs & Sugars
-- = missing data %DV
Weight247g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.22g
Glucose (Dextrose) 1.2g
Fructose 1.8g
Lactose 0.19g
Maltose 0.19g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight247g
Total Monounsaturated 0.091g
Total Polyunsaturated 0.367g
Omega 3s 0.243g 15%
Omega 6s 0.124g 1%
Omega 3 to Omega 6 Ratio 1.96
Omega 6 to Omega 3 Ratio 0.51
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.164g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.037g
Arachidic Acid (20:0) 0.012g
Behenic Acid (22:0) 0.011g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.014g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.005g
Oleic Acid (18:1) 0.072g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.124g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.243g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight247g
Essential Amino Acids
Histidine 152mg 22%
Isoleucine 215mg 15%
Leucine 347mg 13%
Lysine 365mg 17%
Methionine 102mg 14%
Phenylalanine 287mg 33%
Threonine 230mg 22%
Tryptophan 83mg 30%
Valine 329mg 18%
Conditionally Essential Amino Acids
Arginine 486mg
Cystine 74mg 26%
Glycine 239mg
Proline 273mg
Tyrosine 139mg 16%
Non-Essential Amino Acids
Alanine 272mg
Aspartic acid 809mg
Betaine 0.25mg
Glutamic acid 1350mg
Hydroxyproline --mg
Serine 311mg
Data Source
Raw Broccoli
USDA Food Data Central Standard Release (Common)
Cooked Broccoli (Boiled, Drained)
USDA Food Data Central Standard Release (Common)