| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (135g) | |||
| Calories | 209 | ||
| % Daily Value * | |||
| Total Fat 18.3g | 23% | ||
| Saturated Fat 4.4g | 22% | ||
| Trans Fat 0g | |||
| Cholesterol 11.4mg | 4% | ||
| Sodium 178.2mg | 7% | ||
| Total Carbohydrate 7.7g | 3% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 1.6g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.7g | 11% | ||
| Vitamin C 81.4mg | 90% | ||
| Vitamin D 0.3mcg | 2% | ||
| Iron 0.84mg | 5% | ||
| Calcium 136.2mg | 10% | ||
| Potassium 330.3mg | 7% | ||
| Phosphorus 128.8mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 209 calories in Raw Broccoli coming from 11% protein, 14% carbs, 75% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Raw Broccoli. This food consists of 76.17% water, 4.29% protein, 5.79% carbs, 13.76% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 135g | |
| Calories | 209 | 10% |
| Fat | 18.3g | 23% |
| Protein | 5.7g | 11% |
| Carbohydrate | 7.7g | 3% |
| Sugars | 1.6g | 3% |
| Fiber | 2.4g | 9% |
| Cholesterol | 11.4mg | 4% |
| Saturated Fats | 4.4g | 22% |
| Net-Carbs | 5.3g | |
| Trans Fatty Acids | 0g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 135g | |
| Calcium | 136.2mg | 10% |
| Iron, Fe | 0.84mg | 5% |
| Potassium, K | 330.3mg | 7% |
| Magnesium | 24.8mg | 6% |
| Phosphorus, P | 128.8mg | 10% |
| Sodium | 178.2mg | 7% |
| Zinc, Zn | 0.75mg | 7% |
| Copper, Cu | 0.05mg | 6% |
| Manganese | 0.2mg | 9% |
| Selenium, Se | 4.3mcg | 8% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | 0.03mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 135g | |
| Vitamin A, RAE | 52.8mcg | 6% |
| Vitamin C | 81.4mg | 90% |
| Thiamin (B1) | 0.08mg | 6% |
| Riboflavin (B2) | 0.18mg | 14% |
| Niacin (B3) | 0.64mg | 4% |
| Vitamin B5 (PA) | 0.59mg | 12% |
| Vitamin B6 | 0.17mg | 10% |
| Biotin | --mcg | |
| Folate (B9) | 60.3mcg | 15% |
| Folic acid | 0.6mcg | 0% |
| Food Folate | 59.7mcg | 15% |
| Folate DFE | 60.6mcg | 15% |
| Choline | 18.6mg | 3% |
| Vitamin B12 | 0.11mcg | 4% |
| Retinol | 24mcg | |
| Carotene, beta | 336.3mcg | 3% |
| Carotene, alpha | 22.8mcg | 0% |
| Cryptoxanthin, beta | 0.91mcg | 0% |
| Vitamin A, IU | 659.9IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 1276.7mcg | |
| Vitamin E | 2.7mg | 18% |
| Vitamin D | 0.3mcg | 2% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | 0.3mcg | |
| Vitamin D (IU) | 12.3IU | 2% |
| Vitamin K | 100.9mcg | 84% |
| Vitamin K1 | 0mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 135g | |
| Water | 101.3g | |
| Ash | 2g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | -1.85 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 135g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0.12g | |
| Glucose (Dextrose) | 0.45g | |
| Fructose | 0.62g | |
| Lactose | 0.21g | |
| Maltose | 0.21g | |
| Galactose | 0g | |
| Starch | 0g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 135g | |
| Total Monounsaturated | 11.298g | |
| Total Polyunsaturated | 1.942g | |
| Omega 3s | 0.215g | 13% |
| Omega 6s | 1.726g | 10% |
| Omega 3 to Omega 6 Ratio | 0.12 | |
| Omega 6 to Omega 3 Ratio | 8.03 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | --g | --% |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| n-3-Eicosatrienoic Acid (20:3) | --g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | --g | |
| gamma-Linolenic Acid (GLA) | 0g | |
| cis-cis-n6-Eicosadienoic Acid | 0g | |
| Dihomo-gamma-linolenic acid (DGLA) | --g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0.115g | |
| Caproic (6:0) | 0.06g | |
| Caprylic Acid (8:0) | 0.032g | |
| Capric Acid (10:0) | 0.069g | |
| Lauric Acid (12:0) | 0.065g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.371g | |
| Pentadecanoic Acid (15:0) | 0g | |
| Palmitic Acid (16:0) | 2.786g | |
| Margaric Acid (17:0) | 0.003g | |
| Stearic Acid (18:0) | 0.794g | |
| Arachidic Acid (20:0) | 0.061g | |
| Behenic Acid (22:0) | 0.021g | |
| Lignoceric Acid (24:0) | 0g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.277g | |
| cis-Palmitoleic Acid (16:1 cis) | --g | |
| Heptadecenoic Acid (17:1) | 0.019g | |
| Oleic Acid (18:1) | 10.96g | |
| cis-Oleic Acid (18:1 cis) | --g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.042g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | --g | |
| cis-Tetracosenoic Acid (24:1 cis) | --g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 1.726g | |
| Conjugated Linoleic Acid (CLAs) | --g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.215g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | 0g | |
| Eicosatetraenoic Acid 20:4 | 0g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | --g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | --g | |
| Trans-Monoenoic Fats | --g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | --g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | --g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | 0.033g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 135g | |
| Essential Amino Acids | ||
| Histidine | 147mg | 21% |
| Isoleucine | 245mg | 18% |
| Leucine | 388mg | 14% |
| Lysine | 354mg | 17% |
| Methionine | 107mg | 15% |
| Phenylalanine | 252mg | 29% |
| Threonine | 187mg | 18% |
| Tryptophan | 67mg | 24% |
| Valine | 302mg | 17% |
| Conditionally Essential Amino Acids | ||
| Arginine | 279mg | |
| Cystine | 42mg | 15% |
| Glycine | 132mg | |
| Proline | 406mg | |
| Tyrosine | 181mg | 21% |
| Non-Essential Amino Acids | ||
| Alanine | 178mg | |
| Aspartic acid | 484mg | |
| Betaine | 0.1mg | |
| Glutamic acid | 1157mg | |
| Hydroxyproline | --mg | |
| Serine | 272mg | |