Recipe Nutrition Calculator

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      Raw Savoy Cabbage
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      Raw Savoy Cabbage
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      Cooked Savoy Cabbage (Boiled, Drained)
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      Nutrition Facts
      Serving Size
      Whole Recipe (285g)
      Calories73
      % Daily Value *
      Total Fat 0.27g0%
      Saturated Fat 0.04g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 74mg3%
      Total Carbohydrate 16.4g6%
      Dietary Fiber 8.4g30%
      Total Sugars 3.2g6%
      Includes --g Added Sugars--%
      Protein 5.4g11%
      Vitamin C 68.1mg76%
      Vitamin D 0mcg0%
      Iron 1.1mg6%
      Calcium 92.5mg7%
      Potassium 588.8mg13%
      Phosphorus 106.7mg9%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 73 4% DV
      • Protein 5.4g 11% DV
      • Carbs 16g 6% DV
      • Fat 0.27g 0% DV
      • Fiber 8.4g 30% DV
      • Sugar 3.2g 6% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 73 calories in Raw Savoy Cabbage coming from 24% protein, 74% carbs, 2% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raw Savoy Cabbage. This food consists of 92.2% water, 1.91% protein, 5.8% carbs, 0.1% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight285g
      Calories 73 4%
      Fat 0.27g 0%
      Protein 5.4g 11%
      Carbohydrate 16.4g 6%
      Sugars 3.2g 6%
      Fiber 8.4g 30%
      Cholesterol 0mg 0%
      Saturated Fats 0.04g 0%
      Net-Carbs 8g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight285g
      Calcium 92.5mg 7%
      Iron, Fe 1.1mg 6%
      Potassium, K 588.8mg 13%
      Magnesium 74mg 18%
      Phosphorus, P 106.7mg 9%
      Sodium 74mg 3%
      Zinc, Zn 0.71mg 6%
      Copper, Cu 0.16mg 18%
      Manganese 0.47mg 21%
      Selenium, Se 2.3mcg 4%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight285g
      Vitamin A, RAE 133.8mcg 15%
      Vitamin C 68.1mg 76%
      Thiamin (B1) 0.17mg 14%
      Riboflavin (B2) 0.07mg 5%
      Niacin (B3) 0.45mg 3%
      Vitamin B5 (PA) 0.49mg 10%
      Vitamin B6 0.49mg 29%
      Biotin --mcg
      Folate (B9) 178.7mcg 45%
      Folic acid 0mcg 0%
      Food Folate 178.7mcg 45%
      Folate DFE 178.7mcg 45%
      Choline 17.2mg 3%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 840mcg 8%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 2689.1IU
      Lycopene 0mcg
      Lut + Zeaxanthin 107.8mcg
      Vitamin E 0.24mg 2%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 96.3mcg 80%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight285g
      Water 260.8g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -8.98
      Carbs & Sugars
      -- = missing data %DV
      Weight285g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight285g
      Total Monounsaturated 0.02g
      Total Polyunsaturated 0.131g
      Omega 3s 0.073g 5%
      Omega 6s 0.055g 0%
      Omega 3 to Omega 6 Ratio 1.33
      Omega 6 to Omega 3 Ratio 0.75
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.031g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.001g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.019g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.055g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.073g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight285g
      Essential Amino Acids
      Histidine 111mg 16%
      Isoleucine 273mg 20%
      Leucine 279mg 10%
      Lysine 255mg 12%
      Methionine 54mg 7%
      Phenylalanine 174mg 20%
      Threonine 187mg 18%
      Tryptophan 54mg 19%
      Valine 231mg 13%
      Conditionally Essential Amino Acids
      Arginine 308mg
      Cystine 46mg 16%
      Glycine 120mg
      Proline 1062mg
      Tyrosine 93mg 11%
      Non-Essential Amino Acids
      Alanine 189mg
      Aspartic acid 532mg
      Betaine 0.7mg
      Glutamic acid 1203mg
      Hydroxyproline --mg
      Serine 315mg
      Data Source
      Raw Savoy Cabbage
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Savoy Cabbage
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Savoy Cabbage (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.