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Raw Parsley
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Raw Cilantro
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (64g)
Calories23
% Daily Value *
Total Fat 0.49g0%
Saturated Fat 0.08g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 35.4mg2%
Total Carbohydrate 3.9g1%
Dietary Fiber 2.1g8%
Total Sugars 0.54g1%
Includes --g Added Sugars--%
Protein 1.9g1%
Vitamin C 80.9mg4%
Vitamin D 0mcg0%
Iron 3.8mg8%
Calcium 85.5mg3%
Potassium 353.2mg15%
Phosphorus 36.7mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -7.11
  • Inflammation Index -2036
  • Amino Acid Score 8%
  • Potassium/Sodium 9.98
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 23 calories in Raw Parsley coming from 29% protein, 57% carbs, 14% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Parsley. This food consists of 90% water, 3% protein, 6.2% carbs, 0.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight64g
Calories (kcal) 23 1%
Fat 0.49g 0%
Protein 1.9g 1%
Carbohydrate 3.9g 1%
Sugars 0.54g 1%
Fiber 2.1g 8%
Cholesterol 0mg 0%
Saturated Fats 0.08g 0%
Net-Carbs 1.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight64g
Calcium 85.5mg 3%
Iron, Fe 3.8mg 8%
Potassium, K 353.2mg 15%
Magnesium 31mg 9%
Phosphorus, P 36.7mg 1%
Sodium 35.4mg 2%
Zinc, Zn 0.66mg 2%
Copper, Cu 0.1mg 1%
Manganese 0.11mg 7%
Selenium, Se 0.1mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight64g
Vitamin A, RAE 266.1mcg 10%
Vitamin C 80.9mg 4%
Thiamin (B1) 0.05mg 5%
Riboflavin (B2) 0.07mg 7%
Niacin (B3) 0.83mg 3%
Vitamin B5 (PA) 0.26mg 5%
Vitamin B6 0.06mg 0%
Biotin --mcg
Folate (B9) 93.7mcg 12%
Folic acid 0mcg 0%
Food Folate 93.7mcg 23%
Folate DFE 93.7mcg 23%
Choline 8.2mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 3189.6mcg 30%
Carotene, alpha 1.4mcg 0%
Cryptoxanthin, beta 8.1mcg 0%
Vitamin A, IU 5324.3IU
Lycopene 0mcg
Lut + Zeaxanthin 3371.2mcg
Vitamin E 0.55mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 996.4mcg 1329%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight64g
Water 56.3g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.11
Carbs & Sugars
-- = missing data %DV
Weight64g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight64g
Total Monounsaturated 0.188g
Total Polyunsaturated 0.076g
Omega 3s 0.005g 0%
Omega 6s 0.071g 1%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.051g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.023g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.183g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.071g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.005g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.003g
Stigmasterol 0g
Campesterol 0g
Beta-sitosterol 0g
Amino Acids
-- = missing data %RDI
Weight64g
Essential Amino Acids
Histidine 37mg 7%
Isoleucine 71mg 11%
Leucine 122mg 8%
Lysine 109mg 8%
Methionine 25mg 4%
Phenylalanine 87mg 7%
Threonine 73mg 10%
Tryptophan 27mg 15%
Valine 103mg 12%
Conditionally Essential Amino Acids
Arginine 73mg
Cystine 8mg 1%
Glycine 87mg
Proline 128mg
Tyrosine 49mg 4%
Non-Essential Amino Acids
Alanine 117mg
Aspartic acid 176mg
Betaine --mg
Glutamic acid 149mg
Hydroxyproline --mg
Serine 82mg
Data Source
Raw Parsley
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Cilantro
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.