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      Cooked Podded Peas (Previously Frozen)
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      Cooked Podded Peas (Previously Frozen)
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      Nutrition Facts
      Serving Size
      Whole Recipe (320g)
      Calories166
      % Daily Value *
      Total Fat 1.2g2%
      Saturated Fat 0.23g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 16mg1%
      Total Carbohydrate 28.9g10%
      Dietary Fiber 9.9g35%
      Total Sugars 15.4g31%
      Includes --g Added Sugars--%
      Protein 11.2g22%
      Vitamin C 70.4mg78%
      Vitamin D 0mcg0%
      Iron 7.7mg43%
      Calcium 188.8mg15%
      Potassium 694.4mg15%
      Phosphorus 185.6mg15%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 166 8% DV
      • Protein 11g 22% DV
      • Carbs 29g 10% DV
      • Fat 1.2g 2% DV
      • Fiber 9.9g 35% DV
      • Sugar 15g 31% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 166 calories in Cooked Podded Peas (Previously Frozen) coming from 26% protein, 68% carbs, 6% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Podded Peas (Previously Frozen). This food consists of 87.03% water, 3.52% protein, 9.08% carbs, 0.38% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight320g
      Calories 166 8%
      Fat 1.2g 2%
      Protein 11.2g 22%
      Carbohydrate 28.9g 10%
      Sugars 15.4g 31%
      Fiber 9.9g 35%
      Cholesterol 0mg 0%
      Saturated Fats 0.23g 1%
      Net-Carbs 18.9g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight320g
      Calcium 188.8mg 15%
      Iron, Fe 7.7mg 43%
      Potassium, K 694.4mg 15%
      Magnesium 89.6mg 21%
      Phosphorus, P 185.6mg 15%
      Sodium 16mg 1%
      Zinc, Zn 1.6mg 14%
      Copper, Cu 0.29mg 32%
      Manganese 0.9mg 39%
      Selenium, Se 2.6mcg 5%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight320g
      Vitamin A, RAE 211.2mcg 23%
      Vitamin C 70.4mg 78%
      Thiamin (B1) 0.2mg 17%
      Riboflavin (B2) 0.38mg 29%
      Niacin (B3) 1.8mg 11%
      Vitamin B5 (PA) 2.7mg 55%
      Vitamin B6 0.56mg 33%
      Biotin --mcg
      Folate (B9) 112mcg 28%
      Folic acid 0mcg 0%
      Food Folate 112mcg 28%
      Folate DFE 112mcg 28%
      Choline 67.2mg 12%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 2432mcg 23%
      Carotene, alpha 169.6mcg 1%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 4195.2IU
      Lycopene 0mcg
      Lut + Zeaxanthin 2857.6mcg
      Vitamin E 1.5mg 10%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 96.6mcg 81%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight320g
      Water 277.1g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -7.11
      Carbs & Sugars
      -- = missing data %DV
      Weight320g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight320g
      Total Monounsaturated 0.125g
      Total Polyunsaturated 0.534g
      Omega 3s 0.08g 5%
      Omega 6s 0.454g 3%
      Omega 3 to Omega 6 Ratio 0.18
      Omega 6 to Omega 3 Ratio 5.68
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.01g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.202g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.019g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.125g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.454g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.08g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight320g
      Essential Amino Acids
      Histidine 70mg 10%
      Isoleucine 646mg 46%
      Leucine 915mg 34%
      Lysine 806mg 38%
      Methionine 45mg 6%
      Phenylalanine 358mg 41%
      Threonine 394mg 37%
      Tryptophan 109mg 39%
      Valine 1094mg 60%
      Conditionally Essential Amino Acids
      Arginine 538mg
      Cystine 128mg 45%
      Glycine 288mg
      Proline 250mg
      Tyrosine 394mg 45%
      Non-Essential Amino Acids
      Alanine 234mg
      Aspartic acid 915mg
      Betaine --mg
      Glutamic acid 1792mg
      Hydroxyproline --mg
      Serine 502mg
      Data Source
      Cooked Podded Peas (Previously Frozen)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Podded Peas (Previously Frozen)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.