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      Roasted Squash And Pumpkin Seeds (Pepitas) (Unsalted)
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      Nutrition Facts
      Serving Size
      Whole Recipe (85g)
      Calories453
      % Daily Value *
      Total Fat 34.6g44%
      Saturated Fat 4.4g22%
      Trans Fat 0.05g
      Cholesterol 0mg0%
      Sodium 18.2mg1%
      Total Carbohydrate 24.3g9%
      Dietary Fiber 19.4g69%
      Total Sugars 0.81g2%
      Includes --g Added Sugars--%
      Protein 18.4g37%
      Vitamin C 1.1mg1%
      Vitamin D 0mcg0%
      Iron 6.1mg34%
      Calcium 266.4mg20%
      Potassium 570.3mg12%
      Phosphorus 760mg61%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 453 23% DV
      • Protein 18g 37% DV
      • Carbs 24g 9% DV
      • Fat 35g 44% DV
      • Fiber 19g 69% DV
      • Sugar 0.81g 2% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 453 calories in Roasted Squash And Pumpkin Seeds (Pepitas) (Unsalted) coming from 15% protein, 20% carbs, 65% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Roasted Squash And Pumpkin Seeds (Pepitas) (Unsalted). This food consists of 5.15% water, 22.58% protein, 29.82% carbs, 42.45% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 453 23%
      Fat 34.6g 44%
      Protein 18.4g 37%
      Carbohydrate 24.3g 9%
      Sugars 0.81g 2%
      Fiber 19.4g 69%
      Cholesterol 0mg 0%
      Saturated Fats 4.4g 22%
      Net-Carbs 5g
      Trans Fatty Acids 0.05g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 266.4mg 20%
      Iron, Fe 6.1mg 34%
      Potassium, K 570.3mg 12%
      Magnesium 362.7mg 86%
      Phosphorus, P 760mg 61%
      Sodium 18.2mg 1%
      Zinc, Zn 4.7mg 43%
      Copper, Cu 0.97mg 108%
      Manganese 2.8mg 120%
      Selenium, Se 25.6mcg 46%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 1.1mg 1%
      Thiamin (B1) 0.66mg 55%
      Riboflavin (B2) 0.14mg 11%
      Niacin (B3) 4.6mg 29%
      Vitamin B5 (PA) 0.44mg 9%
      Vitamin B6 0.16mg 10%
      Biotin --mcg
      Folate (B9) 54.8mcg 14%
      Folic acid 0mcg 0%
      Food Folate 54.8mcg 14%
      Folate DFE 40.9mcg 10%
      Choline 40.2mg 7%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 1.4mcg 0%
      Carotene, alpha 0.28mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 17.6IU
      Lycopene 0mcg
      Lut + Zeaxanthin 193.4mcg
      Vitamin E 0.39mg 3%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 2.5mcg 2%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight85g
      Water 4.2g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 12.08
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.65g
      Glucose (Dextrose) 0.13g
      Fructose 0.02g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0.21g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 7.262g
      Total Polyunsaturated 20.519g
      Omega 3s 11.574g 723%
      Omega 6s 8.892g 52%
      Omega 3 to Omega 6 Ratio 1.3
      Omega 6 to Omega 3 Ratio 0.77
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 11.574g 723%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 7.212g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.005g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0.002g
      Caprylic Acid (8:0) 0.001g
      Capric Acid (10:0) 0.001g
      Lauric Acid (12:0) 0.002g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.027g
      Pentadecanoic Acid (15:0) 0.012g
      Palmitic Acid (16:0) 2.705g
      Margaric Acid (17:0) 0.034g
      Stearic Acid (18:0) 1.464g
      Arachidic Acid (20:0) 0.103g
      Behenic Acid (22:0) 0.041g
      Lignoceric Acid (24:0) 0.021g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.009g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.028g
      cis-Palmitoleic Acid (16:1 cis) 0.012g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 7.153g
      cis-Oleic Acid (18:1 cis) 4.434g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.047g
      Docosenoic Acid (22:1) 0.004g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0.021g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 8.897g
      Conjugated Linoleic Acid (CLAs) 0.001g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 11.574g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.035g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.001g
      Trans Fats
      Trans-Polyenoic Fats 0.007g
      Trans-Monoenoic Fats 0.005g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.004g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.007g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol 0.003g
      Campesterol 0.014g
      Beta-sitosterol 0.029g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 504mg 72%
      Isoleucine 841mg 60%
      Leucine 1418mg 52%
      Lysine 867mg 41%
      Methionine 441mg 61%
      Phenylalanine 1046mg 120%
      Threonine 699mg 67%
      Tryptophan 370mg 132%
      Valine 1017mg 56%
      Conditionally Essential Amino Acids
      Arginine 2656mg
      Cystine 305mg 106%
      Glycine 1139mg
      Proline 818mg
      Tyrosine 606mg 69%
      Non-Essential Amino Acids
      Alanine 976mg
      Aspartic acid 1891mg
      Betaine 1mg
      Glutamic acid 3876mg
      Hydroxyproline 50mg
      Serine 1043mg
      Data Source
      Roasted Squash And Pumpkin Seeds (Pepitas) (Unsalted)
      USDA Food Data Central Standard Release (Common)
      Chia Seeds
      USDA Food Data Central Standard Release (Common)
      Flax Seeds
      USDA Food Data Central Standard Release (Common)