Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Almonds
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      Low Fat Mozzarella
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      Raspberries
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      Nutrition Facts
      Serving Size
      Whole Recipe (180g)
      Calories301
      % Daily Value *
      Total Fat 19.5g25%
      Saturated Fat 4g20%
      Trans Fat 0g
      Cholesterol 18.2mg6%
      Sodium 177.3mg7%
      Total Carbohydrate 21.6g8%
      Dietary Fiber 11.5g41%
      Total Sugars 7g14%
      Includes --g Added Sugars--%
      Protein 14.4g29%
      Vitamin C 32.2mg36%
      Vitamin D 0.09mcg0%
      Iron 2mg11%
      Calcium 329.2mg25%
      Potassium 417.8mg9%
      Phosphorus 303.8mg24%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 301 15% DV
      • Protein 14g 29% DV
      • Carbs 22g 8% DV
      • Fat 20g 25% DV
      • Fiber 12g 41% DV
      • Sugar 7g 14% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 301 calories in Almonds coming from 18% protein, 27% carbs, 55% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Almonds. This food consists of 68.73% water, 8.11% protein, 12.17% carbs, 10.99% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight180g
      Calories 301 15%
      Fat 19.5g 25%
      Protein 14.4g 29%
      Carbohydrate 21.6g 8%
      Sugars 7g 14%
      Fiber 11.5g 41%
      Cholesterol 18.2mg 6%
      Saturated Fats 4g 20%
      Net-Carbs 10g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight180g
      Calcium 329.2mg 25%
      Iron, Fe 2mg 11%
      Potassium, K 417.8mg 9%
      Magnesium 110.3mg 26%
      Phosphorus, P 303.8mg 24%
      Sodium 177.3mg 7%
      Zinc, Zn 2.2mg 20%
      Copper, Cu 0.41mg 46%
      Manganese 1.4mg 63%
      Selenium, Se 5.5mcg 10%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I 0mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight180g
      Vitamin A, RAE 38.5mcg 4%
      Vitamin C 32.2mg 36%
      Thiamin (B1) 0.1mg 9%
      Riboflavin (B2) 0.46mg 35%
      Niacin (B3) 1.8mg 11%
      Vitamin B5 (PA) 0.56mg 11%
      Vitamin B6 0.13mg 7%
      Biotin --mcg
      Folate (B9) 40.9mcg 10%
      Folic acid 0mcg 0%
      Food Folate 40.9mcg 10%
      Folate DFE 40.9mcg 10%
      Choline 34.3mg 6%
      Vitamin B12 0.23mcg 10%
      Retinol 35.2mcg
      Carotene, beta 26.7mcg 0%
      Carotene, alpha 19.7mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 177.8IU
      Lycopene 0mcg
      Lut + Zeaxanthin 167.6mcg
      Vitamin E 8.4mg 56%
      Vitamin D 0.09mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0.09mcg
      Vitamin D (IU) 3.4IU 0%
      Vitamin K 10mcg 8%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight180g
      Water 122g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 2.29
      Carbs & Sugars
      -- = missing data %DV
      Weight180g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 1.4g
      Glucose (Dextrose) 2.3g
      Fructose 2.9g
      Lactose 0g
      Maltose 0.01g
      Galactose 0.02g
      Starch 0.2g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight180g
      Total Monounsaturated 10.32g
      Total Polyunsaturated 4.097g
      Omega 3s 0.195g 12%
      Omega 6s 3.901g 23%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 20.01
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.001g 0%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 3.499g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.001g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.147g
      Caproic (6:0) 0.028g
      Caprylic Acid (8:0) 0.033g
      Capric Acid (10:0) 0.071g
      Lauric Acid (12:0) 0.047g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.455g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 2.274g
      Margaric Acid (17:0) 0.001g
      Stearic Acid (18:0) 0.755g
      Arachidic Acid (20:0) 0.002g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.193g
      cis-Palmitoleic Acid (16:1 cis) 0.064g
      Heptadecenoic Acid (17:1) 0.004g
      Oleic Acid (18:1) 10.06g
      cis-Oleic Acid (18:1 cis) 8.887g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.008g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.901g
      Conjugated Linoleic Acid (CLAs) 0.001g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.195g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0.001g
      Trans-Monoenoic Fats 0.003g
      trans-Palmitoleic Acid (16:1 trans) 0.003g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) 0.001g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol 0.001g
      Campesterol 0.001g
      Beta-sitosterol 0.037g
      Amino Acids
      -- = missing data %RDI
      Weight180g
      Essential Amino Acids
      Histidine 412mg 59%
      Isoleucine 544mg 39%
      Leucine 1090mg 40%
      Lysine 861mg 41%
      Methionine 237mg 33%
      Phenylalanine 681mg 78%
      Threonine 433mg 41%
      Tryptophan 156mg 56%
      Valine 674mg 37%
      Conditionally Essential Amino Acids
      Arginine 996mg
      Cystine 102mg 36%
      Glycine 538mg
      Proline 985mg
      Tyrosine 526mg 60%
      Non-Essential Amino Acids
      Alanine 494mg
      Aspartic acid 1248mg
      Betaine 1mg
      Glutamic acid 3375mg
      Hydroxyproline --mg
      Serine 661mg
      Data Source
      Almonds
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Low Fat Mozzarella
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raspberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.