Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Almonds
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      Non Fat Greek Yogurt
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      Raspberries
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      Nutrition Facts
      Serving Size
      Whole Recipe (321g)
      Calories329
      % Daily Value *
      Total Fat 15.6g20%
      Saturated Fat 1.3g7%
      Trans Fat 0.01g
      Cholesterol 8.5mg3%
      Sodium 62.7mg3%
      Total Carbohydrate 26.9g10%
      Dietary Fiber 11.5g41%
      Total Sugars 12.2g24%
      Includes --g Added Sugars--%
      Protein 24.8g50%
      Vitamin C 32.2mg36%
      Vitamin D 0mcg0%
      Iron 2mg11%
      Calcium 294.1mg23%
      Potassium 633.6mg13%
      Phosphorus 401.8mg32%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 329 16% DV
      • Protein 25g 50% DV
      • Carbs 27g 10% DV
      • Fat 16g 20% DV
      • Fiber 12g 41% DV
      • Sugar 12g 24% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 329 calories in Almonds coming from 29% protein, 31% carbs, 40% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Almonds. This food consists of 78.88% water, 7.78% protein, 8.44% carbs, 4.89% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight321g
      Calories 329 16%
      Fat 15.6g 20%
      Protein 24.8g 50%
      Carbohydrate 26.9g 10%
      Sugars 12.2g 24%
      Fiber 11.5g 41%
      Cholesterol 8.5mg 3%
      Saturated Fats 1.3g 7%
      Net-Carbs 15.4g
      Trans Fatty Acids 0.01g
      Minerals
      -- = missing data %DV
      Weight321g
      Calcium 294.1mg 23%
      Iron, Fe 2mg 11%
      Potassium, K 633.6mg 13%
      Magnesium 122.4mg 29%
      Phosphorus, P 401.8mg 32%
      Sodium 62.7mg 3%
      Zinc, Zn 2.3mg 21%
      Copper, Cu 0.43mg 48%
      Manganese 1.5mg 63%
      Selenium, Se 17.9mcg 33%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight321g
      Vitamin A, RAE 4.2mcg 0%
      Vitamin C 32.2mg 36%
      Thiamin (B1) 0.14mg 11%
      Riboflavin (B2) 0.84mg 65%
      Niacin (B3) 2.1mg 13%
      Vitamin B5 (PA) 1.1mg 22%
      Vitamin B6 0.21mg 13%
      Biotin --mcg
      Folate (B9) 50.2mcg 13%
      Folic acid 0mcg 0%
      Food Folate 50.2mcg 13%
      Folate DFE 50.2mcg 13%
      Choline 55.6mg 10%
      Vitamin B12 1.3mcg 53%
      Retinol 1.7mcg
      Carotene, beta 15mcg 0%
      Carotene, alpha 19.7mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 48IU
      Lycopene 0mcg
      Lut + Zeaxanthin 167.6mcg
      Vitamin E 8.4mg 56%
      Vitamin D 0mcg 0%
      Vitamin D2 0mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 9.6mcg 8%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight321g
      Water 251.4g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 6.61
      Carbs & Sugars
      -- = missing data %DV
      Weight321g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 1.4g
      Glucose (Dextrose) 2.3g
      Fructose 2.9g
      Lactose 4.3g
      Maltose 0.01g
      Galactose 1.2g
      Starch 0.2g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight321g
      Total Monounsaturated 9.129g
      Total Polyunsaturated 3.983g
      Omega 3s 0.158g 10%
      Omega 6s 3.823g 22%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 24.2
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.003g 0%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 3.516g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.001g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0.005g
      Caprylic Acid (8:0) 0.007g
      Capric Acid (10:0) 0.022g
      Lauric Acid (12:0) 0.01g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.026g
      Pentadecanoic Acid (15:0) 0.005g
      Palmitic Acid (16:0) 0.979g
      Margaric Acid (17:0) 0.006g
      Stearic Acid (18:0) 0.241g
      Arachidic Acid (20:0) 0.002g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.002g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.071g
      cis-Palmitoleic Acid (16:1 cis) 0.068g
      Heptadecenoic Acid (17:1) 0.004g
      Oleic Acid (18:1) 9.043g
      cis-Oleic Acid (18:1 cis) 8.961g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.011g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.823g
      Conjugated Linoleic Acid (CLAs) 0.001g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.158g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.001g
      Trans-Monoenoic Fats 0.014g
      trans-Palmitoleic Acid (16:1 trans) 0.003g
      trans-Oleic Acid (18:1 trans) 0.01g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.001g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol 0.001g
      Campesterol 0.001g
      Beta-sitosterol 0.037g
      Amino Acids
      -- = missing data %RDI
      Weight321g
      Essential Amino Acids
      Histidine 153mg 22%
      Isoleucine 213mg 15%
      Leucine 418mg 15%
      Lysine 161mg 8%
      Methionine 45mg 6%
      Phenylalanine 321mg 37%
      Threonine 171mg 16%
      Tryptophan 60mg 21%
      Valine 243mg 13%
      Conditionally Essential Amino Acids
      Arginine 700mg
      Cystine 61mg 21%
      Glycine 406mg
      Proline 275mg
      Tyrosine 128mg 15%
      Non-Essential Amino Acids
      Alanine 284mg
      Aspartic acid 749mg
      Betaine 2mg
      Glutamic acid 1763mg
      Hydroxyproline --mg
      Serine 259mg
      Data Source
      Almonds
      USDA Food Data Central Standard Release (Common)
      Non Fat Greek Yogurt
      USDA Food Data Central Standard Release (Common)
      Raspberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.