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Buckwheat groats, roasted, dry
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Nutrition Facts
Serving Size
Whole Recipe (164g)
Calories567
% Daily Value *
Total Fat 4.4g6%
Saturated Fat 0.97g5%
Trans Fat --g
Cholesterol 0mg0%
Sodium 18mg1%
Total Carbohydrate 122.9g45%
Dietary Fiber 16.9g60%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 19.2g38%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 4.1mg23%
Calcium 27.9mg2%
Potassium 524.8mg11%
Phosphorus 523.2mg42%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.81
  • Inflammation Index -96
  • Amino Acid Score 63%
  • Potassium/Sodium 29.16
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 567 calories in Buckwheat groats, roasted, dry coming from 13% protein, 80% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Buckwheat groats, roasted, dry. This food consists of 8.6% water, 12% protein, 76.7% carbs, 2.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight164g
Calories (kcal) 567 28%
Fat 4.4g 6%
Protein 19.2g 38%
Carbohydrate 122.9g 45%
Sugars --g --%
Fiber 16.9g 60%
Cholesterol 0mg 0%
Saturated Fats 0.97g 5%
Net-Carbs 106g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight164g
Calcium 27.9mg 2%
Iron, Fe 4.1mg 23%
Potassium, K 524.8mg 11%
Magnesium 362.4mg 86%
Phosphorus, P 523.2mg 42%
Sodium 18mg 1%
Zinc, Zn 4mg 36%
Copper, Cu 1mg 114%
Manganese 2.7mg 115%
Selenium, Se 13.8mcg 25%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight164g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.37mg 31%
Riboflavin (B2) 0.44mg 34%
Niacin (B3) 8.4mg 53%
Vitamin B5 (PA) 2mg 40%
Vitamin B6 0.58mg 34%
Biotin --mcg
Folate (B9) 68.9mcg 17%
Folic acid 0mcg 0%
Food Folate 68.9mcg 17%
Folate DFE 68.9mcg 17%
Choline 88.9mg 16%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight164g
Water 13.8g
Ash 4g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 7.81
Carbs & Sugars
-- = missing data %DV
Weight164g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight164g
Total Monounsaturated 1.358g
Total Polyunsaturated 1.358g
Omega 3s 0.102g 6%
Omega 6s 1.256g 7%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.31
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.046g
Capric Acid (10:0) 0.023g
Lauric Acid (12:0) 0.013g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.033g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.589g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.062g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.03g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.292g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0.015g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.256g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.102g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight164g
Essential Amino Acids
Histidine 448mg 64%
Isoleucine 723mg 52%
Leucine 1207mg 44%
Lysine 976mg 46%
Methionine 251mg 34%
Phenylalanine 756mg 86%
Threonine 735mg 70%
Tryptophan 279mg 100%
Valine 984mg 54%
Conditionally Essential Amino Acids
Arginine 1425mg
Cystine 331mg 115%
Glycine 1496mg
Proline 736mg
Tyrosine 349mg 40%
Non-Essential Amino Acids
Alanine 1086mg
Aspartic acid 1645mg
Betaine 4mg
Glutamic acid 2970mg
Hydroxyproline --mg
Serine 994mg
Data Source
Buckwheat groats, roasted, dry
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.