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Ricotta Cheese
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Firm Tofu (With Calcium And Magnesium)
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (250g)
Calories284
% Daily Value *
Total Fat 17.9g23%
Saturated Fat 9g45%
Trans Fat 0.41g
Cholesterol 60.8mg20%
Sodium 151.5mg6%
Total Carbohydrate 12.6g5%
Dietary Fiber 1.1g4%
Total Sugars 1.1g2%
Includes --g Added Sugars--%
Protein 20.7g41%
Vitamin C 0.25mg0%
Vitamin D 0.25mcg1%
Iron 2.2mg12%
Calcium 508.7mg39%
Potassium 458mg10%
Phosphorus 343.4mg27%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.71
  • Inflammation Score -47
  • Amino Acid Score 19%
  • Potassium/Sodium 3.02
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 284 calories in Ricotta Cheese coming from 28% protein, 17% carbs, 55% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ricotta Cheese. This food consists of 79.3% water, 8.4% protein, 5.1% carbs, 7.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight250g
Calories (kcal) 284 14%
Fat 17.9g 23%
Protein 20.7g 41%
Carbohydrate 12.6g 5%
Sugars 1.1g 2%
Fiber 1.1g 4%
Cholesterol 60.8mg 20%
Saturated Fats 9g 45%
Net-Carbs 11.5g
Trans Fatty Acids 0.41g
Minerals
-- = missing data %DV
Weight250g
Calcium 508.7mg 39%
Iron, Fe 2.2mg 12%
Potassium, K 458mg 10%
Magnesium 71.4mg 17%
Phosphorus, P 343.4mg 27%
Sodium 151.5mg 6%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.29mg 32%
Manganese 0.8mg 35%
Selenium, Se 19.8mcg 36%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 81.8mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight250g
Vitamin A, RAE 148.8mcg 17%
Vitamin C 0.25mg 0%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.45mg 35%
Niacin (B3) 0.3mg 2%
Vitamin B5 (PA) 0.71mg 14%
Vitamin B6 0.21mg 12%
Biotin --mcg
Folate (B9) 28.9mcg 7%
Folic acid 0mcg 0%
Food Folate 28.9mcg 7%
Folate DFE 28.9mcg 7%
Choline 57.1mg 10%
Vitamin B12 1.1mcg 44%
Retinol 145.1mcg
Carotene, beta 40.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 551.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.15mg 1%
Vitamin D 0.25mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.25mcg
Vitamin D (IU) 12.4IU 2%
Vitamin K 4.4mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight250g
Water 195.9g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.71
Carbs & Sugars
-- = missing data %DV
Weight250g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight250g
Total Monounsaturated 4.717g
Total Polyunsaturated 2.63g
Omega 3s 0.264g 16%
Omega 6s 2.292g 13%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.68
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.048g 3%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.305g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.006g
Dihomo-gamma-linolenic acid (DGLA) 0.015g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.288g
Caproic (6:0) 0.227g
Caprylic Acid (8:0) 0.144g
Capric Acid (10:0) 0.35g
Lauric Acid (12:0) 0.415g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 1.339g
Pentadecanoic Acid (15:0) 0.133g
Palmitic Acid (16:0) 4.504g
Margaric Acid (17:0) 0.095g
Stearic Acid (18:0) 1.437g
Arachidic Acid (20:0) 0.015g
Behenic Acid (22:0) 0.007g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.134g
Pentadecenoic Acid (15:1) 0.084g
Palmitoleic Acid (16:1) 0.243g
cis-Palmitoleic Acid (16:1 cis) 0.206g
Heptadecenoic Acid (17:1) 0.051g
Oleic Acid (18:1) 4.139g
cis-Oleic Acid (18:1 cis) 2.575g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.053g
Docosenoic Acid (22:1) 0.013g
cis-Docosenoic Acid (22:1 cis) 0.004g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.292g
Conjugated Linoleic Acid (CLAs) 0.058g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.264g
Octadecatrienoic Acid (mixed isomers) 0.002g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) 0.016g
Eicosatetraenoic Acid 20:4 0.021g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.004g
Trans Fats
Trans-Polyenoic Fats 0.082g
Trans-Monoenoic Fats 0.331g
trans-Palmitoleic Acid (16:1 trans) 0.037g
trans-Oleic Acid (18:1 trans) 0.295g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.079g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight250g
Essential Amino Acids
Histidine 284mg 41%
Isoleucine 559mg 40%
Leucine 917mg 34%
Lysine 582mg 28%
Methionine 139mg 19%
Phenylalanine 551mg 63%
Threonine 518mg 49%
Tryptophan 155mg 55%
Valine 573mg 32%
Conditionally Essential Amino Acids
Arginine 902mg
Cystine 38mg 13%
Glycine 484mg
Proline 714mg
Tyrosine 462mg 53%
Non-Essential Amino Acids
Alanine 510mg
Aspartic acid 1343mg
Betaine 0.5mg
Glutamic acid 2168mg
Hydroxyproline 0mg
Serine 669mg
Data Source
Ricotta Cheese
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Firm Tofu (With Calcium And Magnesium)
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Iodine data is obtained from the USDA Iodine database.