Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Tilsit Cheese
×
Hard Grated Parmesan
×
Mozzarella
×
Camambert
×
Clear Save
Number of Servings:
Note: Nutrient values are divided into 1 servings.
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (114g)
Calories378
% Daily Value *
Total Fat 27.7g35%
Saturated Fat 17.3g86%
Trans Fat --g
Cholesterol 91.2mg30%
Sodium 924.7mg39%
Total Carbohydrate 2.3g1%
Dietary Fiber 0g0%
Total Sugars 0.16g0%
Includes --g Added Sugars--%
Protein 29g58%
Vitamin C 0mg0%
Vitamin D 0.37mcg2%
Iron 0.52mg3%
Calcium 788.7mg61%
Potassium 119.3mg3%
Phosphorus 538.2mg43%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 20.63
  • Inflammation Score -30
  • Amino Acid Score 56%
  • Potassium/Sodium 0.13
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 378 calories in Tilsit Cheese coming from 31% protein, 2% carbs, 67% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tilsit Cheese. This food consists of 45.7% water, 26.7% protein, 2.1% carbs, 25.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight114g
Calories (kcal) 378 19%
Fat 27.7g 35%
Protein 29g 58%
Carbohydrate 2.3g 1%
Sugars 0.16g 0%
Fiber 0g 0%
Cholesterol 91.2mg 30%
Saturated Fats 17.3g 86%
Net-Carbs 2.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight114g
Calcium 788.7mg 61%
Iron, Fe 0.52mg 3%
Potassium, K 119.3mg 3%
Magnesium 27.5mg 7%
Phosphorus, P 538.2mg 43%
Sodium 924.7mg 39%
Zinc, Zn 3.3mg 30%
Copper, Cu 0.03mg 3%
Manganese 0.03mg 1%
Selenium, Se 19.5mcg 35%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight114g
Vitamin A, RAE 248.8mcg 28%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.42mg 32%
Niacin (B3) 0.34mg 2%
Vitamin B5 (PA) 0.65mg 13%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 27.3mcg 7%
Folic acid 0mcg 0%
Food Folate 27.3mcg 7%
Folate DFE 27.3mcg 7%
Choline 13.1mg 2%
Vitamin B12 2mcg 81%
Retinol 241.7mcg
Carotene, beta 38.3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 943.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.18mg 1%
Vitamin D 0.37mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.37mcg
Vitamin D (IU) 15.1IU 2%
Vitamin K 1.7mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight114g
Water 49.6g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 20.63
Carbs & Sugars
-- = missing data %DV
Weight114g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight114g
Total Monounsaturated 8.022g
Total Polyunsaturated 0.789g
Omega 3s 0.36g 22%
Omega 6s 0.43g 3%
Omega 3 to Omega 6 Ratio 0.84
Omega 6 to Omega 3 Ratio 1.19
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.987g
Caproic (6:0) 0.498g
Caprylic Acid (8:0) 0.329g
Capric Acid (10:0) 0.729g
Lauric Acid (12:0) 0.874g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 2.952g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 7.725g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.686g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.722g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.853g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.43g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.36g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight114g
Essential Amino Acids
Histidine 933mg 133%
Isoleucine 1557mg 111%
Leucine 2745mg 101%
Lysine 2294mg 109%
Methionine 793mg 109%
Phenylalanine 1532mg 175%
Threonine 1112mg 106%
Tryptophan 470mg 168%
Valine 1933mg 106%
Conditionally Essential Amino Acids
Arginine 960mg
Cystine 170mg 59%
Glycine 572mg
Proline 3364mg
Tyrosine 1602mg 183%
Non-Essential Amino Acids
Alanine 961mg
Aspartic acid 1975mg
Betaine --mg
Glutamic acid 6346mg
Hydroxyproline --mg
Serine 1508mg
Data Source
Tilsit Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Hard Grated Parmesan
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Mozzarella
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Camambert
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.