Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Low Fat Milk 1%
      ×
      Lowfat Buttermilk
      ×
      Half And Half Cream
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (763g)
      Calories343
      % Daily Value *
      Total Fat 10.8g14%
      Saturated Fat 6.8g34%
      Trans Fat 0.14g
      Cholesterol 44.8mg15%
      Sodium 595.7mg25%
      Total Carbohydrate 37.4g14%
      Dietary Fiber 0g0%
      Total Sugars 39.8g80%
      Includes --g Added Sugars--%
      Protein 25.5g51%
      Vitamin C 2.7mg3%
      Vitamin D 5.9mcg29%
      Iron 0.28mg2%
      Calcium 926.5mg71%
      Potassium 1141.8mg24%
      Phosphorus 710.3mg57%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 343 17% DV
      • Protein 26g 51% DV
      • Carbs 37g 14% DV
      • Fat 11g 14% DV
      • Fiber 0g 0% DV
      • Sugar 40g 80% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 343 calories in Low Fat Milk 1% coming from 29% protein, 43% carbs, 28% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Low Fat Milk 1%. This food consists of 90.27% water, 3.37% protein, 4.94% carbs, 1.43% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight763g
      Calories 343 17%
      Fat 10.8g 14%
      Protein 25.5g 51%
      Carbohydrate 37.4g 14%
      Sugars 39.8g 80%
      Fiber 0g 0%
      Cholesterol 44.8mg 15%
      Saturated Fats 6.8g 34%
      Net-Carbs 37.4g
      Trans Fatty Acids 0.14g
      Minerals
      -- = missing data %DV
      Weight763g
      Calcium 926.5mg 71%
      Iron, Fe 0.28mg 2%
      Potassium, K 1141.8mg 24%
      Magnesium 83.6mg 20%
      Phosphorus, P 710.3mg 57%
      Sodium 595.7mg 25%
      Zinc, Zn 3.2mg 29%
      Copper, Cu 0.08mg 9%
      Manganese 0.02mg 1%
      Selenium, Se 22mcg 40%
      Fluoride, F 23.4mcg 1%
      Molybdenum --mcg
      Iodine, I 267.7mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight763g
      Vitamin A, RAE 346.6mcg 39%
      Vitamin C 2.7mg 3%
      Thiamin (B1) 0.19mg 16%
      Riboflavin (B2) 1.3mg 103%
      Niacin (B3) 0.63mg 4%
      Vitamin B5 (PA) 2.6mg 52%
      Vitamin B6 0.28mg 16%
      Biotin --mcg
      Folate (B9) 37.6mcg 9%
      Folic acid 0mcg 0%
      Food Folate 37.6mcg 9%
      Folate DFE 37.6mcg 9%
      Choline 135.4mg 25%
      Vitamin B12 2.9mcg 120%
      Retinol 343.6mcg
      Carotene, beta 18.9mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 1178.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.25mg 2%
      Vitamin D 5.9mcg 29%
      Vitamin D2 0mcg
      Vitamin D3 5.9mcg
      Vitamin D (IU) 237.3IU 30%
      Vitamin K 1.1mcg 1%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight763g
      Water 684g
      Ash 6g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 0.44
      Carbs & Sugars
      -- = missing data %DV
      Weight763g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 26.6g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight763g
      Total Monounsaturated 2.977g
      Total Polyunsaturated 0.419g
      Omega 3s 0.064g 4%
      Omega 6s 0.295g 2%
      Omega 3 to Omega 6 Ratio 0.22
      Omega 6 to Omega 3 Ratio 4.61
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.032g 2%
      Eicosapentaenoic Acid (EPA) 0.001g
      Docosapentaenoic Acid (DPA) 0.002g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.227g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.001g
      Dihomo-gamma-linolenic acid (DGLA) 0.004g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.263g
      Caproic (6:0) 0.19g
      Caprylic Acid (8:0) 0.126g
      Capric Acid (10:0) 0.277g
      Lauric Acid (12:0) 0.309g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 1.009g
      Pentadecanoic Acid (15:0) 0.087g
      Palmitic Acid (16:0) 2.935g
      Margaric Acid (17:0) 0.052g
      Stearic Acid (18:0) 1.246g
      Arachidic Acid (20:0) 0.014g
      Behenic Acid (22:0) 0.001g
      Lignoceric Acid (24:0) 0.001g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.072g
      Pentadecenoic Acid (15:1) 0.01g
      Palmitoleic Acid (16:1) 0.206g
      cis-Palmitoleic Acid (16:1 cis) 0.145g
      Heptadecenoic Acid (17:1) 0.017g
      Oleic Acid (18:1) 2.639g
      cis-Oleic Acid (18:1 cis) 1.814g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.006g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.336g
      Conjugated Linoleic Acid (CLAs) 0.021g
      i-Octadecadienoic Acid (18:2 mixed isomers) 0.015g
      undifferentiated-Octadecatrienoic 0.064g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.004g
      Eicosatetraenoic Acid 20:4 0.005g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.001g
      Trans Fats
      Trans-Polyenoic Fats 0.025g
      Trans-Monoenoic Fats 0.115g
      trans-Palmitoleic Acid (16:1 trans) 0.012g
      trans-Oleic Acid (18:1 trans) 0.283g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.025g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol 0g
      Campesterol 0g
      Beta-sitosterol 0g
      Amino Acids
      -- = missing data %RDI
      Weight763g
      Essential Amino Acids
      Histidine 760mg 109%
      Isoleucine 1316mg 94%
      Leucine 2401mg 88%
      Lysine 2096mg 100%
      Methionine 665mg 91%
      Phenylalanine 1311mg 150%
      Threonine 1085mg 103%
      Tryptophan 335mg 120%
      Valine 1662mg 91%
      Conditionally Essential Amino Acids
      Arginine 723mg
      Cystine 151mg 53%
      Glycine 511mg
      Proline 2519mg
      Tyrosine 1283mg 147%
      Non-Essential Amino Acids
      Alanine 861mg
      Aspartic acid 2168mg
      Betaine 3mg
      Glutamic acid 5702mg
      Hydroxyproline --mg
      Serine 1510mg
      Data Source
      Low Fat Milk 1%
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Lowfat Buttermilk
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Half And Half Cream
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.