Recipe Nutrition Calculator

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      Non Fat Yogurt
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      Mangos
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      Nutrition Facts
      Serving Size
      Whole Recipe (410g)
      Calories236
      % Daily Value *
      Total Fat 1.1g1%
      Saturated Fat 0.44g2%
      Trans Fat 0g
      Cholesterol 4.9mg2%
      Sodium 190.3mg8%
      Total Carbohydrate 43.5g16%
      Dietary Fiber 2.6g9%
      Total Sugars 41.4g83%
      Includes --g Added Sugars--%
      Protein 15.4g31%
      Vitamin C 62.3mg69%
      Vitamin D 0mcg0%
      Iron 0.48mg3%
      Calcium 505.7mg39%
      Potassium 902mg19%
      Phosphorus 407.8mg33%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 236 12% DV
      • Protein 15g 31% DV
      • Carbs 44g 16% DV
      • Fat 1.1g 1% DV
      • Fiber 2.6g 9% DV
      • Sugar 41g 83% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 236 calories in Non Fat Yogurt coming from 25% protein, 71% carbs, 4% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Non Fat Yogurt. This food consists of 85.24% water, 3.79% protein, 10.7% carbs, 0.27% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight410g
      Calories 236 12%
      Fat 1.1g 1%
      Protein 15.4g 31%
      Carbohydrate 43.5g 16%
      Sugars 41.4g 83%
      Fiber 2.6g 9%
      Cholesterol 4.9mg 2%
      Saturated Fats 0.44g 2%
      Net-Carbs 40.9g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight410g
      Calcium 505.7mg 39%
      Iron, Fe 0.48mg 3%
      Potassium, K 902mg 19%
      Magnesium 63.1mg 15%
      Phosphorus, P 407.8mg 33%
      Sodium 190.3mg 8%
      Zinc, Zn 2.5mg 23%
      Copper, Cu 0.22mg 24%
      Manganese 0.12mg 5%
      Selenium, Se 9.8mcg 18%
      Fluoride, F 29.4mcg 1%
      Molybdenum --mcg
      Iodine, I 0.17mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight410g
      Vitamin A, RAE 94mcg 10%
      Vitamin C 62.3mg 69%
      Thiamin (B1) 0.16mg 14%
      Riboflavin (B2) 0.64mg 49%
      Niacin (B3) 1.4mg 9%
      Vitamin B5 (PA) 1.9mg 38%
      Vitamin B6 0.33mg 19%
      Biotin --mcg
      Folate (B9) 100.4mcg 25%
      Folic acid 0mcg 0%
      Food Folate 100.4mcg 25%
      Folate DFE 100.4mcg 25%
      Choline 49.8mg 9%
      Vitamin B12 1.5mcg 62%
      Retinol 4.9mcg
      Carotene, beta 1056mcg 10%
      Carotene, alpha 14.9mcg 0%
      Cryptoxanthin, beta 16.5mcg 0%
      Vitamin A, IU 1802.5IU
      Lycopene 4.9mcg
      Lut + Zeaxanthin 37.9mcg
      Vitamin E 1.5mg 10%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 7.4mcg 6%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight410g
      Water 346.5g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -4.63
      Carbs & Sugars
      -- = missing data %DV
      Weight410g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 11.5g
      Glucose (Dextrose) 3.3g
      Fructose 7.7g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight410g
      Total Monounsaturated 0.351g
      Total Polyunsaturated 0.129g
      Omega 3s 0.087g 5%
      Omega 6s 0.041g 0%
      Omega 3 to Omega 6 Ratio 2.12
      Omega 6 to Omega 3 Ratio 0.47
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.012g
      Caproic (6:0) 0.01g
      Caprylic Acid (8:0) 0.005g
      Capric Acid (10:0) 0.012g
      Lauric Acid (12:0) 0.016g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.068g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.239g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.051g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.12g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.224g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.041g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.087g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight410g
      Essential Amino Acids
      Histidine 379mg 54%
      Isoleucine 815mg 58%
      Leucine 1496mg 55%
      Lysine 1368mg 65%
      Methionine 427mg 59%
      Phenylalanine 811mg 93%
      Threonine 627mg 60%
      Tryptophan 100mg 36%
      Valine 1231mg 68%
      Conditionally Essential Amino Acids
      Arginine 473mg
      Cystine 127mg 44%
      Glycine 394mg
      Proline 1711mg
      Tyrosine 734mg 84%
      Non-Essential Amino Acids
      Alanine 736mg
      Aspartic acid 1225mg
      Betaine --mg
      Glutamic acid 2907mg
      Hydroxyproline --mg
      Serine 928mg
      Data Source
      Non Fat Yogurt
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Mangos
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.