Recipe Nutrition Calculator

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      Low Fat Greek Yogurt
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      Low Fat Yogurt
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      Nutrition Facts
      Serving Size
      Whole Recipe (200g)
      Calories136
      % Daily Value *
      Total Fat 3.5g4%
      Saturated Fat 2.2g11%
      Trans Fat 0.06g
      Cholesterol 16mg5%
      Sodium 104mg4%
      Total Carbohydrate 11g4%
      Dietary Fiber 0g0%
      Total Sugars 10.6g21%
      Includes --g Added Sugars--%
      Protein 15.2g30%
      Vitamin C 1.6mg2%
      Vitamin D 0mcg0%
      Iron 0.12mg1%
      Calcium 298mg23%
      Potassium 375mg8%
      Phosphorus 281mg22%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 136 7% DV
      • Protein 15g 30% DV
      • Carbs 11g 4% DV
      • Fat 3.5g 4% DV
      • Fiber 0g 0% DV
      • Sugar 11g 21% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 136 calories in Low Fat Greek Yogurt coming from 45% protein, 32% carbs, 23% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Low Fat Greek Yogurt. This food consists of 85.02% water, 7.67% protein, 5.55% carbs, 1.77% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight200g
      Calories 136 7%
      Fat 3.5g 4%
      Protein 15.2g 30%
      Carbohydrate 11g 4%
      Sugars 10.6g 21%
      Fiber 0g 0%
      Cholesterol 16mg 5%
      Saturated Fats 2.2g 11%
      Net-Carbs 11g
      Trans Fatty Acids 0.06g
      Minerals
      -- = missing data %DV
      Weight200g
      Calcium 298mg 23%
      Iron, Fe 0.12mg 1%
      Potassium, K 375mg 8%
      Magnesium 28mg 7%
      Phosphorus, P 281mg 22%
      Sodium 104mg 4%
      Zinc, Zn 1.5mg 14%
      Copper, Cu 0.03mg 4%
      Manganese 0.01mg 0%
      Selenium, Se 15.7mcg 29%
      Fluoride, F 12mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight200g
      Vitamin A, RAE 104mcg 12%
      Vitamin C 1.6mg 2%
      Thiamin (B1) 0.09mg 7%
      Riboflavin (B2) 0.45mg 34%
      Niacin (B3) 0.31mg 2%
      Vitamin B5 (PA) 1.1mg 21%
      Vitamin B6 0.1mg 6%
      Biotin --mcg
      Folate (B9) 23mcg 6%
      Folic acid 0mcg 0%
      Food Folate 23mcg 6%
      Folate DFE 23mcg 6%
      Choline 30.4mg 6%
      Vitamin B12 1.1mcg 45%
      Retinol 104mcg
      Carotene, beta 8mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 360IU
      Lycopene 0mcg
      Lut + Zeaxanthin 1mcg
      Vitamin E 0.07mg 0%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 1IU 0%
      Vitamin K 0.4mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight200g
      Water 168.6g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 5.32
      Carbs & Sugars
      -- = missing data %DV
      Weight200g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 2.9g
      Maltose 0g
      Galactose 0.64g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight200g
      Total Monounsaturated 0.912g
      Total Polyunsaturated 0.12g
      Omega 3s 0.02g 1%
      Omega 6s 0.096g 1%
      Omega 3 to Omega 6 Ratio 0.21
      Omega 6 to Omega 3 Ratio 4.8
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.007g 0%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.048g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0.002g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.093g
      Caproic (6:0) 0.067g
      Caprylic Acid (8:0) 0.044g
      Capric Acid (10:0) 0.111g
      Lauric Acid (12:0) 0.115g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.357g
      Pentadecanoic Acid (15:0) 0.021g
      Palmitic Acid (16:0) 0.992g
      Margaric Acid (17:0) 0.012g
      Stearic Acid (18:0) 0.346g
      Arachidic Acid (20:0) 0.003g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.021g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.065g
      cis-Palmitoleic Acid (16:1 cis) 0.026g
      Heptadecenoic Acid (17:1) 0.003g
      Oleic Acid (18:1) 0.781g
      cis-Oleic Acid (18:1 cis) 0.381g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.004g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.096g
      Conjugated Linoleic Acid (CLAs) 0.008g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.02g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.002g
      Eicosatetraenoic Acid 20:4 0.002g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.009g
      Trans-Monoenoic Fats 0.051g
      trans-Palmitoleic Acid (16:1 trans) 0.005g
      trans-Oleic Acid (18:1 trans) 0.046g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.009g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight200g
      Essential Amino Acids
      Histidine 260mg 37%
      Isoleucine 572mg 41%
      Leucine 1058mg 39%
      Lysine 942mg 45%
      Methionine 310mg 43%
      Phenylalanine 572mg 65%
      Threonine 432mg 41%
      Tryptophan 60mg 21%
      Valine 868mg 48%
      Conditionally Essential Amino Acids
      Arginine 316mg
      Cystine 96mg 33%
      Glycine 254mg
      Proline 1244mg
      Tyrosine 530mg 61%
      Non-Essential Amino Acids
      Alanine 450mg
      Aspartic acid 832mg
      Betaine 0.9mg
      Glutamic acid 2056mg
      Hydroxyproline --mg
      Serine 650mg
      Data Source
      Low Fat Greek Yogurt
      USDA Food Data Central Standard Release (Common)
      Low Fat Yogurt
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.