Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Salad dressing, italian dressing, commercial, regular
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      Candies, REESE'S Peanut Butter Cups
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      Nutrition Facts
      Serving Size
      Whole Recipe (182g)
      Calories256
      % Daily Value *
      Total Fat 8.8g11%
      Saturated Fat 2.4g12%
      Trans Fat 0.01g
      Cholesterol 1mg0%
      Sodium 208.2mg9%
      Total Carbohydrate 45.5g17%
      Dietary Fiber 4.5g16%
      Total Sugars 27.9g56%
      Includes --g Added Sugars--%
      Protein 3.4g7%
      Vitamin C 13.2mg15%
      Vitamin D 0mcg0%
      Iron 0.63mg4%
      Calcium 22.7mg2%
      Potassium 607.7mg13%
      Phosphorus 62.6mg5%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 256 13% DV
      • Protein 3.4g 7% DV
      • Carbs 46g 17% DV
      • Fat 8.8g 11% DV
      • Fiber 4.5g 16% DV
      • Sugar 28g 56% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 256 calories in Salad dressing, italian dressing, commercial, regular coming from 5% protein, 66% carbs, 29% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Salad dressing, italian dressing, commercial, regular. This food consists of 67.87% water, 1.89% protein, 25.33% carbs, 4.9% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight182g
      Calories 256 13%
      Fat 8.8g 11%
      Protein 3.4g 7%
      Carbohydrate 45.5g 17%
      Sugars 27.9g 56%
      Fiber 4.5g 16%
      Cholesterol 1mg 0%
      Saturated Fats 2.4g 12%
      Net-Carbs 40.9g
      Trans Fatty Acids 0.01g
      Minerals
      -- = missing data %DV
      Weight182g
      Calcium 22.7mg 2%
      Iron, Fe 0.63mg 4%
      Potassium, K 607.7mg 13%
      Magnesium 51.8mg 12%
      Phosphorus, P 62.6mg 5%
      Sodium 208.2mg 9%
      Zinc, Zn 0.45mg 4%
      Copper, Cu 0.16mg 18%
      Manganese 0.41mg 18%
      Selenium, Se 2mcg 4%
      Fluoride, F 3.3mcg 0%
      Molybdenum --mcg
      Iodine, I 0.4mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight182g
      Vitamin A, RAE 7.7mcg 1%
      Vitamin C 13.2mg 15%
      Thiamin (B1) 0.08mg 6%
      Riboflavin (B2) 0.13mg 10%
      Niacin (B3) 1.8mg 11%
      Vitamin B5 (PA) 0.61mg 12%
      Vitamin B6 0.58mg 34%
      Biotin --mcg
      Folate (B9) 38.5mcg 10%
      Folic acid 0mcg 0%
      Food Folate 38.5mcg 10%
      Folate DFE 38.5mcg 10%
      Choline 21.1mg 4%
      Vitamin B12 0.04mcg 2%
      Retinol 2.9mcg
      Carotene, beta 42.1mcg 0%
      Carotene, alpha 37.5mcg 0%
      Cryptoxanthin, beta 0.29mcg 0%
      Vitamin A, IU 110.8IU
      Lycopene 2.4mcg
      Lut + Zeaxanthin 33.3mcg
      Vitamin E 0.5mg 3%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 9.3mcg 8%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight182g
      Water 121.9g
      Ash 2g
      Alcohol 0g
      Caffeine 1.2mg
      Theobromine 12.2mg
      PRAL score -10.48
      Carbs & Sugars
      -- = missing data %DV
      Weight182g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 3.7g
      Glucose (Dextrose) 8.1g
      Fructose 8.1g
      Lactose 0g
      Maltose 0.02g
      Galactose 0g
      Starch 8.1g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight182g
      Total Monounsaturated 3.104g
      Total Polyunsaturated 2.624g
      Omega 3s 0.255g 16%
      Omega 6s 2.352g 14%
      Omega 3 to Omega 6 Ratio 0.11
      Omega 6 to Omega 3 Ratio 9.22
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.211g 13%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.349g
      gamma-Linolenic Acid (GLA) 0.008g
      cis-cis-n6-Eicosadienoic Acid 0.001g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.048g
      Caproic (6:0) 0.017g
      Caprylic Acid (8:0) 0.025g
      Capric Acid (10:0) 0.034g
      Lauric Acid (12:0) 0.024g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.07g
      Pentadecanoic Acid (15:0) 0.007g
      Palmitic Acid (16:0) 1.344g
      Margaric Acid (17:0) 0.009g
      Stearic Acid (18:0) 0.77g
      Arachidic Acid (20:0) 0.026g
      Behenic Acid (22:0) 0.011g
      Lignoceric Acid (24:0) 0.003g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.007g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.031g
      cis-Palmitoleic Acid (16:1 cis) 0.003g
      Heptadecenoic Acid (17:1) 0.004g
      Oleic Acid (18:1) 2.996g
      cis-Oleic Acid (18:1 cis) 0.805g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.065g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) 0.001g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.352g
      Conjugated Linoleic Acid (CLAs) 0.002g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.263g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.001g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.008g
      Trans-Monoenoic Fats 0.002g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.001g
      trans-Docosenoic Acid (22:1 trans) 0.001g
      trans-Octadecadienoic Acid (18:2 trans) 0.008g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.034g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight182g
      Essential Amino Acids
      Histidine 117mg 17%
      Isoleucine 44mg 3%
      Leucine 105mg 4%
      Lysine 77mg 4%
      Methionine 13mg 2%
      Phenylalanine 75mg 9%
      Threonine 44mg 4%
      Tryptophan 14mg 5%
      Valine 73mg 4%
      Conditionally Essential Amino Acids
      Arginine 79mg
      Cystine 14mg 5%
      Glycine 59mg
      Proline 43mg
      Tyrosine 14mg 2%
      Non-Essential Amino Acids
      Alanine 61mg
      Aspartic acid 190mg
      Betaine 0.15mg
      Glutamic acid 235mg
      Hydroxyproline --mg
      Serine 62mg
      Data Source
      Salad dressing, italian dressing, commercial, regular
      USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.
      Candies, REESE'S Peanut Butter Cups
      USDA Food Data Central Standard Release (Common)
      Bananas
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.