Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Whole Milk (Full Fat)
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      Ice creams, vanilla, rich
      ×
      Peanut butter, smooth style, with salt
      ×
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      Nutrition Facts
      Serving Size
      Whole Recipe (627g)
      Calories755
      % Daily Value *
      Total Fat 49.6g64%
      Saturated Fat 23.5g117%
      Trans Fat 0.02g
      Cholesterol 147.2mg49%
      Sodium 411.4mg17%
      Total Carbohydrate 54.4g20%
      Dietary Fiber 1.6g6%
      Total Sugars 50.1g100%
      Includes --g Added Sugars--%
      Protein 26.2g52%
      Vitamin C 0mg0%
      Vitamin D 6.7mcg33%
      Iron 1.1mg6%
      Calcium 692.3mg53%
      Potassium 990.7mg21%
      Phosphorus 629.5mg50%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 755 38% DV
      • Protein 26g 52% DV
      • Carbs 54g 20% DV
      • Fat 50g 64% DV
      • Fiber 1.6g 6% DV
      • Sugar 50g 100% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 755 calories in Whole Milk (Full Fat) coming from 14% protein, 28% carbs, 58% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Whole Milk (Full Fat). This food consists of 79.06% water, 4.21% protein, 8.75% carbs, 7.98% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight627g
      Calories 755 38%
      Fat 49.6g 64%
      Protein 26.2g 52%
      Carbohydrate 54.4g 20%
      Sugars 50.1g 100%
      Fiber 1.6g 6%
      Cholesterol 147.2mg 49%
      Saturated Fats 23.5g 117%
      Net-Carbs 52.8g
      Trans Fatty Acids 0.02g
      Minerals
      -- = missing data %DV
      Weight627g
      Calcium 692.3mg 53%
      Iron, Fe 1.1mg 6%
      Potassium, K 990.7mg 21%
      Magnesium 114.3mg 27%
      Phosphorus, P 629.5mg 50%
      Sodium 411.4mg 17%
      Zinc, Zn 3.1mg 28%
      Copper, Cu 0.27mg 30%
      Manganese 0.56mg 24%
      Selenium, Se 23.1mcg 42%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight627g
      Vitamin A, RAE 419.2mcg 47%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.32mg 26%
      Riboflavin (B2) 1.1mg 82%
      Niacin (B3) 4.7mg 29%
      Vitamin B5 (PA) 2.7mg 54%
      Vitamin B6 0.36mg 21%
      Biotin --mcg
      Folate (B9) 60.8mcg 15%
      Folic acid 0mcg 0%
      Food Folate 60.8mcg 15%
      Folate DFE 61.9mcg 15%
      Choline 117.8mg 21%
      Vitamin B12 2.6mcg 109%
      Retinol 411.1mcg
      Carotene, beta 68.4mcg 1%
      Carotene, alpha 1.1mcg 0%
      Cryptoxanthin, beta 1.1mcg 0%
      Vitamin A, IU 1489.3IU
      Lycopene 0mcg
      Lut + Zeaxanthin 36.4mcg
      Vitamin E 3.8mg 25%
      Vitamin D 6.7mcg 33%
      Vitamin D2 --mcg
      Vitamin D3 6.7mcg
      Vitamin D (IU) 261.7IU 33%
      Vitamin K 3mcg 2%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 4.9mcg
      Other
      -- = missing data
      Weight627g
      Water 491.7g
      Ash 5g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 3.23
      Carbs & Sugars
      -- = missing data %DV
      Weight627g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 3.3g
      Glucose (Dextrose) 0.04g
      Fructose 0.04g
      Lactose 24.6g
      Maltose 0g
      Galactose 0g
      Starch 1.1g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight627g
      Total Monounsaturated 17.036g
      Total Polyunsaturated 5.69g
      Omega 3s 0.612g 38%
      Omega 6s 4.965g 29%
      Omega 3 to Omega 6 Ratio 0.12
      Omega 6 to Omega 3 Ratio 8.11
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.009g 1%
      Eicosapentaenoic Acid (EPA) 0.001g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0.004g
      n-3-Eicosatrienoic Acid (20:3) 0.003g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 3.909g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.003g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.891g
      Caproic (6:0) 0.676g
      Caprylic Acid (8:0) 0.547g
      Capric Acid (10:0) 0.773g
      Lauric Acid (12:0) 0.831g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 3.089g
      Pentadecanoic Acid (15:0) 0.002g
      Palmitic Acid (16:0) 10.022g
      Margaric Acid (17:0) 0.015g
      Stearic Acid (18:0) 4.511g
      Arachidic Acid (20:0) 0.23g
      Behenic Acid (22:0) 0.545g
      Lignoceric Acid (24:0) 0.234g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.395g
      cis-Palmitoleic Acid (16:1 cis) 0.01g
      Heptadecenoic Acid (17:1) 0.009g
      Oleic Acid (18:1) 16.287g
      cis-Oleic Acid (18:1 cis) 7.926g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.187g
      Docosenoic Acid (22:1) 0.015g
      cis-Docosenoic Acid (22:1 cis) 0.014g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 4.978g
      Conjugated Linoleic Acid (CLAs) 0.004g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.612g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0.001g
      Eicosatrienoic Acid (20:3) 0.003g
      Eicosatetraenoic Acid 20:4 0.021g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.009g
      Trans-Monoenoic Fats 0.015g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.014g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.009g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight627g
      Essential Amino Acids
      Histidine 731mg 104%
      Isoleucine 1187mg 85%
      Leucine 2273mg 83%
      Lysine 1772mg 84%
      Methionine 571mg 78%
      Phenylalanine 1340mg 153%
      Threonine 970mg 92%
      Tryptophan 313mg 112%
      Valine 1475mg 81%
      Conditionally Essential Amino Acids
      Arginine 1469mg
      Cystine 195mg 68%
      Glycine 920mg
      Proline 2330mg
      Tyrosine 1193mg 136%
      Non-Essential Amino Acids
      Alanine 961mg
      Aspartic acid 2295mg
      Betaine 3mg
      Glutamic acid 5782mg
      Hydroxyproline --mg
      Serine 1584mg
      Data Source
      Whole Milk (Full Fat)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Ice creams, vanilla, rich
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Peanut butter, smooth style, with salt
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.