Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Whole Milk (Full Fat)
      ×
      Dehydrated Milk
      ×
      Flax Seeds
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (548g)
      Calories608
      % Daily Value *
      Total Fat 36.4g47%
      Saturated Fat 15.5g77%
      Trans Fat --g
      Cholesterol 79.8mg27%
      Sodium 337.1mg14%
      Total Carbohydrate 43.9g16%
      Dietary Fiber 7.8g28%
      Total Sugars 37.4g75%
      Includes --g Added Sugars--%
      Protein 29g58%
      Vitamin C 2.9mg3%
      Vitamin D 9.7mcg49%
      Iron 1.9mg11%
      Calcium 915.7mg70%
      Potassium 1300.7mg28%
      Phosphorus 840.6mg67%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 608 30% DV
      • Protein 29g 58% DV
      • Carbs 44g 16% DV
      • Fat 36g 47% DV
      • Fiber 7.8g 28% DV
      • Sugar 37g 75% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 608 calories in Whole Milk (Full Fat) coming from 19% protein, 28% carbs, 53% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Whole Milk (Full Fat). This food consists of 79.84% water, 5.35% protein, 8.1% carbs, 6.71% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight548g
      Calories 608 30%
      Fat 36.4g 47%
      Protein 29g 58%
      Carbohydrate 43.9g 16%
      Sugars 37.4g 75%
      Fiber 7.8g 28%
      Cholesterol 79.8mg 27%
      Saturated Fats 15.5g 77%
      Net-Carbs 36.2g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight548g
      Calcium 915.7mg 70%
      Iron, Fe 1.9mg 11%
      Potassium, K 1300.7mg 28%
      Magnesium 187.3mg 45%
      Phosphorus, P 840.6mg 67%
      Sodium 337.1mg 14%
      Zinc, Zn 4.1mg 37%
      Copper, Cu 0.49mg 55%
      Manganese 0.74mg 32%
      Selenium, Se 30.5mcg 55%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I 165.9mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight548g
      Vitamin A, RAE 307mcg 34%
      Vitamin C 2.9mg 3%
      Thiamin (B1) 0.78mg 65%
      Riboflavin (B2) 1.3mg 97%
      Niacin (B3) 1.5mg 9%
      Vitamin B5 (PA) 2.8mg 57%
      Vitamin B6 0.41mg 24%
      Biotin --mcg
      Folate (B9) 60.9mcg 15%
      Folic acid 0mcg 0%
      Food Folate 60.9mcg 15%
      Folate DFE 60.9mcg 15%
      Choline 130.3mg 24%
      Vitamin B12 3.2mcg 135%
      Retinol 300.6mcg
      Carotene, beta 51.8mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 1089.4IU
      Lycopene 0mcg
      Lut + Zeaxanthin 184.9mcg
      Vitamin E 0.62mg 4%
      Vitamin D 9.7mcg 49%
      Vitamin D2 --mcg
      Vitamin D3 9.7mcg
      Vitamin D (IU) 383.3IU 48%
      Vitamin K 3.4mcg 3%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 4.9mcg
      Other
      -- = missing data
      Weight548g
      Water 432.8g
      Ash 6g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 1.03
      Carbs & Sugars
      -- = missing data %DV
      Weight548g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.33g
      Glucose (Dextrose) 0.11g
      Fructose 0g
      Lactose 24.6g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight548g
      Total Monounsaturated 8.636g
      Total Polyunsaturated 9.324g
      Omega 3s 6.91g 432%
      Omega 6s 2.409g 14%
      Omega 3 to Omega 6 Ratio 2.87
      Omega 6 to Omega 3 Ratio 0.35
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 6.479g 405%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0.002g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.643g
      Caproic (6:0) 0.443g
      Caprylic Acid (8:0) 0.452g
      Capric Acid (10:0) 0.557g
      Lauric Acid (12:0) 0.572g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 2.354g
      Pentadecanoic Acid (15:0) 0.001g
      Palmitic Acid (16:0) 7.067g
      Margaric Acid (17:0) 0.005g
      Stearic Acid (18:0) 3.072g
      Arachidic Acid (20:0) 0.015g
      Behenic Acid (22:0) 0.015g
      Lignoceric Acid (24:0) 0.009g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.39g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 8.034g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.019g
      Docosenoic Acid (22:1) 0.004g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0.018g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.409g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 6.91g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol 0.003g
      Campesterol 0.013g
      Beta-sitosterol 0.026g
      Amino Acids
      -- = missing data %RDI
      Weight548g
      Essential Amino Acids
      Histidine 826mg 118%
      Isoleucine 1559mg 111%
      Leucine 2635mg 97%
      Lysine 2201mg 105%
      Methionine 721mg 99%
      Phenylalanine 1474mg 168%
      Threonine 1252mg 119%
      Tryptophan 398mg 142%
      Valine 1874mg 103%
      Conditionally Essential Amino Acids
      Arginine 1291mg
      Cystine 267mg 93%
      Glycine 835mg
      Proline 2562mg
      Tyrosine 1323mg 151%
      Non-Essential Amino Acids
      Alanine 1075mg
      Aspartic acid 2538mg
      Betaine 4mg
      Glutamic acid 6366mg
      Hydroxyproline 50mg
      Serine 1661mg
      Data Source
      Whole Milk (Full Fat)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Dehydrated Milk
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Flax Seeds
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.