Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Low-Fat Milk 2%
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      Lowfat Cheddar Cheese
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      Non Fat Greek Yogurt
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      Nutrition Facts
      Serving Size
      Whole Recipe (686g)
      Calories393
      % Daily Value *
      Total Fat 12.3g16%
      Saturated Fat 7.6g38%
      Trans Fat 0.43g
      Cholesterol 53.5mg18%
      Sodium 538.5mg22%
      Total Carbohydrate 30.1g11%
      Dietary Fiber 0g0%
      Total Sugars 30.3g61%
      Includes --g Added Sugars--%
      Protein 40.3g81%
      Vitamin C 0.98mg1%
      Vitamin D 5.9mcg29%
      Iron 0.34mg2%
      Calcium 890.5mg68%
      Potassium 941.6mg20%
      Phosphorus 815.9mg65%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 393 20% DV
      • Protein 40g 81% DV
      • Carbs 30g 11% DV
      • Fat 12g 16% DV
      • Fiber 0g 0% DV
      • Sugar 30g 61% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 393 calories in Low-Fat Milk 2% coming from 41% protein, 31% carbs, 28% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Low-Fat Milk 2%. This food consists of 87.85% water, 5.92% protein, 4.42% carbs, 1.81% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight686g
      Calories 393 20%
      Fat 12.3g 16%
      Protein 40.3g 81%
      Carbohydrate 30.1g 11%
      Sugars 30.3g 61%
      Fiber 0g 0%
      Cholesterol 53.5mg 18%
      Saturated Fats 7.6g 38%
      Net-Carbs 30.1g
      Trans Fatty Acids 0.43g
      Minerals
      -- = missing data %DV
      Weight686g
      Calcium 890.5mg 68%
      Iron, Fe 0.34mg 2%
      Potassium, K 941.6mg 20%
      Magnesium 76.9mg 18%
      Phosphorus, P 815.9mg 65%
      Sodium 538.5mg 22%
      Zinc, Zn 3.7mg 34%
      Copper, Cu 0.06mg 7%
      Manganese 0.09mg 4%
      Selenium, Se 32.8mcg 60%
      Fluoride, F 26.5mcg 1%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight686g
      Vitamin A, RAE 287.1mcg 32%
      Vitamin C 0.98mg 1%
      Thiamin (B1) 0.23mg 19%
      Riboflavin (B2) 1.4mg 111%
      Niacin (B3) 0.82mg 5%
      Vitamin B5 (PA) 2.4mg 47%
      Vitamin B6 0.31mg 18%
      Biotin --mcg
      Folate (B9) 39.4mcg 10%
      Folic acid 0mcg 0%
      Food Folate 39.4mcg 10%
      Folate DFE 39.4mcg 10%
      Choline 110.1mg 20%
      Vitamin B12 4mcg 167%
      Retinol 287.1mcg
      Carotene, beta 20.7mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 992.8IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.18mg 1%
      Vitamin D 5.9mcg 29%
      Vitamin D2 0mcg
      Vitamin D3 5.9mcg
      Vitamin D (IU) 240.5IU 30%
      Vitamin K 1.1mcg 1%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight686g
      Water 597.9g
      Ash 6g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 16.49
      Carbs & Sugars
      -- = missing data %DV
      Weight686g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.05g
      Glucose (Dextrose) 0.05g
      Fructose 0.05g
      Lactose 28.8g
      Maltose 0.05g
      Galactose 1.3g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight686g
      Total Monounsaturated 3.414g
      Total Polyunsaturated 0.44g
      Omega 3s 0.06g 4%
      Omega 6s 0.364g 2%
      Omega 3 to Omega 6 Ratio 0.16
      Omega 6 to Omega 3 Ratio 6.07
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.041g 3%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.285g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.439g
      Caproic (6:0) 0.218g
      Caprylic Acid (8:0) 0.125g
      Capric Acid (10:0) 0.3g
      Lauric Acid (12:0) 0.307g
      Tridecanoic Acid (13:0) 0.01g
      Myristic Acid (14:0) 1.132g
      Pentadecanoic Acid (15:0) 0.103g
      Palmitic Acid (16:0) 3.37g
      Margaric Acid (17:0) 0.059g
      Stearic Acid (18:0) 1.469g
      Arachidic Acid (20:0) 0.02g
      Behenic Acid (22:0) 0.01g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.075g
      Pentadecenoic Acid (15:1) 0.02g
      Palmitoleic Acid (16:1) 0.201g
      cis-Palmitoleic Acid (16:1 cis) 0.135g
      Heptadecenoic Acid (17:1) 0.024g
      Oleic Acid (18:1) 3.088g
      cis-Oleic Acid (18:1 cis) 2.172g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.013g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.364g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) 0.034g
      undifferentiated-Octadecatrienoic 0.06g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.015g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.034g
      Trans-Monoenoic Fats 0.391g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.391g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol 0g
      Campesterol 0g
      Beta-sitosterol 0g
      Amino Acids
      -- = missing data %RDI
      Weight686g
      Essential Amino Acids
      Histidine 711mg 102%
      Isoleucine 1229mg 88%
      Leucine 2137mg 78%
      Lysine 1877mg 89%
      Methionine 592mg 81%
      Phenylalanine 1169mg 134%
      Threonine 915mg 87%
      Tryptophan 286mg 102%
      Valine 1479mg 81%
      Conditionally Essential Amino Acids
      Arginine 699mg
      Cystine 129mg 45%
      Glycine 427mg
      Proline 2308mg
      Tyrosine 1122mg 128%
      Non-Essential Amino Acids
      Alanine 726mg
      Aspartic acid 1790mg
      Betaine 6mg
      Glutamic acid 5177mg
      Hydroxyproline 0mg
      Serine 1343mg
      Data Source
      Low-Fat Milk 2%
      USDA Food Data Central Standard Release (Common)
      Lowfat Cheddar Cheese
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Non Fat Greek Yogurt
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.