Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
      ×
      Cooked Black Beans
      ×
      Dry Roasted Almonds
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (445g)
      Calories488
      % Daily Value *
      Total Fat 16.5g21%
      Saturated Fat 1.8g9%
      Trans Fat 0g
      Cholesterol 4.9mg2%
      Sodium 132.4mg6%
      Total Carbohydrate 59g21%
      Dietary Fiber 18.1g64%
      Total Sugars 14.2g28%
      Includes --g Added Sugars--%
      Protein 29.9g60%
      Vitamin C 2.5mg3%
      Vitamin D 2.9mcg15%
      Iron 4.8mg27%
      Calcium 438.6mg34%
      Potassium 1232mg26%
      Phosphorus 629.4mg50%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 488 24% DV
      • Protein 30g 60% DV
      • Carbs 59g 21% DV
      • Fat 17g 21% DV
      • Fiber 18g 64% DV
      • Sugar 14g 28% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 488 calories in Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) coming from 24% protein, 46% carbs, 30% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim). This food consists of 76.08% water, 6.79% protein, 13.39% carbs, 3.74% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight445g
      Calories 488 24%
      Fat 16.5g 21%
      Protein 29.9g 60%
      Carbohydrate 59g 21%
      Sugars 14.2g 28%
      Fiber 18.1g 64%
      Cholesterol 4.9mg 2%
      Saturated Fats 1.8g 9%
      Net-Carbs 41g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight445g
      Calcium 438.6mg 34%
      Iron, Fe 4.8mg 27%
      Potassium, K 1232mg 26%
      Magnesium 236.4mg 56%
      Phosphorus, P 629.4mg 50%
      Sodium 132.4mg 6%
      Zinc, Zn 3.9mg 35%
      Copper, Cu 0.7mg 78%
      Manganese 1.4mg 61%
      Selenium, Se 8mcg 15%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight445g
      Vitamin A, RAE 156.8mcg 17%
      Vitamin C 2.5mg 3%
      Thiamin (B1) 0.54mg 45%
      Riboflavin (B2) 0.87mg 67%
      Niacin (B3) 2.1mg 13%
      Vitamin B5 (PA) 1.3mg 27%
      Vitamin B6 0.27mg 16%
      Biotin --mcg
      Folate (B9) 284.2mcg 71%
      Folic acid 0mcg 0%
      Food Folate 284.2mcg 71%
      Folate DFE 284.2mcg 71%
      Choline 110.1mg 20%
      Vitamin B12 0.96mcg 40%
      Retinol 156.8mcg
      Carotene, beta 0.28mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 534.9IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0.28mcg
      Vitamin E 8.3mg 55%
      Vitamin D 2.9mcg 15%
      Vitamin D2 --mcg
      Vitamin D3 2.9mcg
      Vitamin D (IU) 120.1IU 15%
      Vitamin K 5.7mcg 5%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight445g
      Water 335.2g
      Ash 5g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 0.04
      Carbs & Sugars
      -- = missing data %DV
      Weight445g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 1.3g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0.03g
      Galactose 0g
      Starch 0.21g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight445g
      Total Monounsaturated 9.634g
      Total Polyunsaturated 4.099g
      Omega 3s 0.191g 12%
      Omega 6s 3.908g 23%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 20.46
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.002g 0%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 3.676g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.032g
      Caproic (6:0) 0.005g
      Caprylic Acid (8:0) 0.007g
      Capric Acid (10:0) 0.012g
      Lauric Acid (12:0) 0.007g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.064g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 1.353g
      Margaric Acid (17:0) 0.003g
      Stearic Acid (18:0) 0.277g
      Arachidic Acid (20:0) 0.002g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.096g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.016g
      Oleic Acid (18:1) 9.513g
      cis-Oleic Acid (18:1 cis) 9.3g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.002g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.908g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.191g
      Octadecatrienoic Acid (mixed isomers) 0.001g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.001g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) 0g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol 0.001g
      Campesterol 0.001g
      Beta-sitosterol 0.035g
      Amino Acids
      -- = missing data %RDI
      Weight445g
      Essential Amino Acids
      Histidine 814mg 116%
      Isoleucine 1413mg 101%
      Leucine 2490mg 91%
      Lysine 1899mg 90%
      Methionine 493mg 68%
      Phenylalanine 1564mg 179%
      Threonine 1205mg 115%
      Tryptophan 362mg 129%
      Valine 1624mg 89%
      Conditionally Essential Amino Acids
      Arginine 1954mg
      Cystine 307mg 107%
      Glycine 1184mg
      Proline 1767mg
      Tyrosine 978mg 112%
      Non-Essential Amino Acids
      Alanine 1223mg
      Aspartic acid 3251mg
      Betaine --mg
      Glutamic acid 5904mg
      Hydroxyproline 11mg
      Serine 1561mg
      Data Source
      Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Black Beans
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Dry Roasted Almonds
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.