Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Plain Yogurt (Full Fat)
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      Low Fat Yogurt
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      Salad dressing, mayonnaise, regular
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      Nutrition Facts
      Serving Size
      Whole Recipe (504g)
      Calories398
      % Daily Value *
      Total Fat 22.1g28%
      Saturated Fat 9.2g46%
      Trans Fat 0.03g
      Cholesterol 52.3mg17%
      Sodium 371.8mg15%
      Total Carbohydrate 28.7g10%
      Dietary Fiber 0g0%
      Total Sugars 28.7g57%
      Includes --g Added Sugars--%
      Protein 21.5g43%
      Vitamin C 3.2mg4%
      Vitamin D 0.27mcg1%
      Iron 0.35mg2%
      Calcium 745.9mg57%
      Potassium 955.8mg20%
      Phosphorus 588.4mg47%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 398 20% DV
      • Protein 22g 43% DV
      • Carbs 29g 10% DV
      • Fat 22g 28% DV
      • Fiber 0g 0% DV
      • Sugar 29g 57% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 398 calories in Plain Yogurt (Full Fat) coming from 22% protein, 29% carbs, 49% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Plain Yogurt (Full Fat). This food consists of 85.51% water, 4.31% protein, 5.75% carbs, 4.43% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight504g
      Calories 398 20%
      Fat 22.1g 28%
      Protein 21.5g 43%
      Carbohydrate 28.7g 10%
      Sugars 28.7g 57%
      Fiber 0g 0%
      Cholesterol 52.3mg 17%
      Saturated Fats 9.2g 46%
      Net-Carbs 28.7g
      Trans Fatty Acids 0.03g
      Minerals
      -- = missing data %DV
      Weight504g
      Calcium 745.9mg 57%
      Iron, Fe 0.35mg 2%
      Potassium, K 955.8mg 20%
      Magnesium 71.2mg 17%
      Phosphorus, P 588.4mg 47%
      Sodium 371.8mg 15%
      Zinc, Zn 3.6mg 33%
      Copper, Cu 0.06mg 6%
      Manganese 0.02mg 1%
      Selenium, Se 13.8mcg 25%
      Fluoride, F 58.8mcg 1%
      Molybdenum --mcg
      Iodine, I 78.4mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight504g
      Vitamin A, RAE 102.7mcg 11%
      Vitamin C 3.2mg 4%
      Thiamin (B1) 0.18mg 15%
      Riboflavin (B2) 0.87mg 67%
      Niacin (B3) 0.46mg 3%
      Vitamin B5 (PA) 2.4mg 48%
      Vitamin B6 0.2mg 12%
      Biotin --mcg
      Folate (B9) 44.8mcg 11%
      Folic acid 0mcg 0%
      Food Folate 44.8mcg 11%
      Folate DFE 44.8mcg 11%
      Choline 79.2mg 14%
      Vitamin B12 2.3mcg 96%
      Retinol 102.5mcg
      Carotene, beta 18mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0.55mcg 0%
      Vitamin A, IU 376.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 1.7mcg
      Vitamin E 0.67mg 4%
      Vitamin D 0.27mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.25mcg
      Vitamin D (IU) 8.3IU 1%
      Vitamin K 23.5mcg 20%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight504g
      Water 426.8g
      Ash 5g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 0.57
      Carbs & Sugars
      -- = missing data %DV
      Weight504g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.07g
      Glucose (Dextrose) 0.01g
      Fructose 0.01g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight504g
      Total Monounsaturated 5.556g
      Total Polyunsaturated 6.5g
      Omega 3s 0.835g 52%
      Omega 6s 5.631g 33%
      Omega 3 to Omega 6 Ratio 0.15
      Omega 6 to Omega 3 Ratio 6.74
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.736g 46%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0.001g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 5.374g
      gamma-Linolenic Acid (GLA) 0.017g
      cis-cis-n6-Eicosadienoic Acid 0.004g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.348g
      Caproic (6:0) 0.24g
      Caprylic Acid (8:0) 0.152g
      Capric Acid (10:0) 0.336g
      Lauric Acid (12:0) 0.402g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 1.247g
      Pentadecanoic Acid (15:0) 0.002g
      Palmitic Acid (16:0) 4.296g
      Margaric Acid (17:0) 0.01g
      Stearic Acid (18:0) 1.574g
      Arachidic Acid (20:0) 0.032g
      Behenic Acid (22:0) 0.033g
      Lignoceric Acid (24:0) 0.012g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.269g
      cis-Palmitoleic Acid (16:1 cis) 0.012g
      Heptadecenoic Acid (17:1) 0.006g
      Oleic Acid (18:1) 4.958g
      cis-Oleic Acid (18:1 cis) 2.267g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.033g
      Docosenoic Acid (22:1) 0.003g
      cis-Docosenoic Acid (22:1 cis) 0.002g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 5.637g
      Conjugated Linoleic Acid (CLAs) 0.008g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.851g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.007g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.021g
      Trans-Monoenoic Fats 0.005g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.004g
      trans-Docosenoic Acid (22:1 trans) 0.001g
      trans-Octadecadienoic Acid (18:2 trans) 0.021g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol 0.005g
      Campesterol 0.005g
      Beta-sitosterol 0.014g
      Amino Acids
      -- = missing data %RDI
      Weight504g
      Essential Amino Acids
      Histidine 533mg 76%
      Isoleucine 1173mg 84%
      Leucine 2167mg 79%
      Lysine 1926mg 92%
      Methionine 634mg 87%
      Phenylalanine 1172mg 134%
      Threonine 885mg 84%
      Tryptophan 125mg 45%
      Valine 1777mg 98%
      Conditionally Essential Amino Acids
      Arginine 652mg
      Cystine 199mg 69%
      Glycine 522mg
      Proline 2537mg
      Tyrosine 1084mg 124%
      Non-Essential Amino Acids
      Alanine 922mg
      Aspartic acid 1706mg
      Betaine 2mg
      Glutamic acid 4202mg
      Hydroxyproline --mg
      Serine 1335mg
      Data Source
      Plain Yogurt (Full Fat)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Low Fat Yogurt
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Salad dressing, mayonnaise, regular
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.