Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Raw (Uncooked) Whole Chicken (Meat and Skin)
      ×
      Chicken, broilers or fryers, meat and skin, cooked, stewed
      ×
      Whole Roasted Chicken (Meat and Skin)
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (365g)
      Calories824
      % Daily Value *
      Total Fat 49.4g63%
      Saturated Fat 13.9g69%
      Trans Fat 0.08g
      Cholesterol 296.2mg99%
      Sodium 268.1mg11%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 88.6g177%
      Vitamin C 1.4mg2%
      Vitamin D 0.17mcg1%
      Iron 4.2mg23%
      Calcium 48.6mg4%
      Potassium 705.3mg15%
      Phosphorus 574.4mg46%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 824 41% DV
      • Protein 89g 177% DV
      • Carbs 0g 0% DV
      • Fat 49g 63% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 824 calories in Raw (Uncooked) Whole Chicken (Meat and Skin) coming from 44% protein, 0% carbs, 56% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raw (Uncooked) Whole Chicken (Meat and Skin). This food consists of 62.38% water, 24.15% protein, 0% carbs, 13.47% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight365g
      Calories 824 41%
      Fat 49.4g 63%
      Protein 88.6g 177%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 296.2mg 99%
      Saturated Fats 13.9g 69%
      Net-Carbs 0g
      Trans Fatty Acids 0.08g
      Minerals
      -- = missing data %DV
      Weight365g
      Calcium 48.6mg 4%
      Iron, Fe 4.2mg 23%
      Potassium, K 705.3mg 15%
      Magnesium 75.8mg 18%
      Phosphorus, P 574.4mg 46%
      Sodium 268.1mg 11%
      Zinc, Zn 6.3mg 57%
      Copper, Cu 0.21mg 24%
      Manganese 0.07mg 3%
      Selenium, Se 70.9mcg 129%
      Fluoride, F 20.6mcg 1%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight365g
      Vitamin A, RAE 163.6mcg 18%
      Vitamin C 1.4mg 2%
      Thiamin (B1) 0.2mg 17%
      Riboflavin (B2) 0.54mg 42%
      Niacin (B3) 25.5mg 159%
      Vitamin B5 (PA) 3.1mg 63%
      Vitamin B6 1.2mg 69%
      Biotin --mcg
      Folate (B9) 19.1mcg 5%
      Folic acid 0mcg 0%
      Food Folate 19.1mcg 5%
      Folate DFE 19.1mcg 5%
      Choline 223.4mg 41%
      Vitamin B12 0.96mcg 40%
      Retinol 163.6mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 546.3IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 1mg 7%
      Vitamin D 0.17mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 12.7IU 2%
      Vitamin K 7.6mcg 6%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight365g
      Water 228.8g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 47.15
      Carbs & Sugars
      -- = missing data %DV
      Weight365g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight365g
      Total Monounsaturated 19.682g
      Total Polyunsaturated 10.74g
      Omega 3s 0.427g 27%
      Omega 6s 9.378g 55%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 21.96
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.037g
      Docosapentaenoic Acid (DPA) 0.065g
      Docosahexaenoic Acid (DHA) 0.137g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.073g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.396g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 10.167g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 2.811g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 2.68g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 16.253g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.478g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 9.378g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.427g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.362g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight365g
      Essential Amino Acids
      Histidine 2602mg 372%
      Isoleucine 4418mg 316%
      Leucine 6444mg 236%
      Lysine 7210mg 343%
      Methionine 2355mg 324%
      Phenylalanine 3441mg 393%
      Threonine 3659mg 348%
      Tryptophan 989mg 353%
      Valine 4300mg 236%
      Conditionally Essential Amino Acids
      Arginine 5552mg
      Cystine 1182mg 412%
      Glycine 5725mg
      Proline 4291mg
      Tyrosine 2852mg 326%
      Non-Essential Amino Acids
      Alanine 5163mg
      Aspartic acid 7898mg
      Betaine 21mg
      Glutamic acid 12948mg
      Hydroxyproline --mg
      Serine 3125mg
      Data Source
      Raw (Uncooked) Whole Chicken (Meat and Skin)
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Chicken, broilers or fryers, meat and skin, cooked, stewed
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Whole Roasted Chicken (Meat and Skin)
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.