Recipe Nutrition Calculator

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      Roasted Chicken Breast
      ×
      Chicken, broilers or fryers, breast, meat only, cooked, fried
      ×
      Roasted Chicken Leg
      ×
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      Nutrition Facts
      Serving Size
      Whole Recipe (450g)
      Calories803
      % Daily Value *
      Total Fat 30.6g39%
      Saturated Fat 8.4g42%
      Trans Fat 0.08g
      Cholesterol 494mg165%
      Sodium 397.5mg17%
      Total Carbohydrate 0.27g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 122.8g246%
      Vitamin C 0mg0%
      Vitamin D 0.45mcg2%
      Iron 4.9mg27%
      Calcium 60.3mg5%
      Potassium 1183mg25%
      Phosphorus 968.3mg77%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 803 40% DV
      • Protein 123g 246% DV
      • Carbs 0.27g 0% DV
      • Fat 31g 39% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 803 calories in Roasted Chicken Breast coming from 63% protein, 1% carbs, 36% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Roasted Chicken Breast. This food consists of 65.74% water, 27.38% protein, 0.06% carbs, 6.82% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight450g
      Calories 803 40%
      Fat 30.6g 39%
      Protein 122.8g 246%
      Carbohydrate 0.27g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 494mg 165%
      Saturated Fats 8.4g 42%
      Net-Carbs 0.27g
      Trans Fatty Acids 0.08g
      Minerals
      -- = missing data %DV
      Weight450g
      Calcium 60.3mg 5%
      Iron, Fe 4.9mg 27%
      Potassium, K 1183mg 25%
      Magnesium 116.1mg 28%
      Phosphorus, P 968.3mg 77%
      Sodium 397.5mg 17%
      Zinc, Zn 7.3mg 66%
      Copper, Cu 0.25mg 28%
      Manganese 0.09mg 4%
      Selenium, Se 118.6mcg 216%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I 1.7mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight450g
      Vitamin A, RAE 63.6mcg 7%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.37mg 31%
      Riboflavin (B2) 0.71mg 54%
      Niacin (B3) 42.5mg 265%
      Vitamin B5 (PA) 5mg 99%
      Vitamin B6 2.2mg 132%
      Biotin --mcg
      Folate (B9) 20.6mcg 5%
      Folic acid 0mcg 0%
      Food Folate 20.6mcg 5%
      Folate DFE 20.6mcg 5%
      Choline 349.9mg 64%
      Vitamin B12 1.6mcg 69%
      Retinol 63.6mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 216.8IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 1.1mg 7%
      Vitamin D 0.45mcg 2%
      Vitamin D2 --mcg
      Vitamin D3 0.45mcg
      Vitamin D (IU) 19.9IU 2%
      Vitamin K 11.7mcg 10%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight450g
      Water 294.9g
      Ash 5g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 67.21
      Carbs & Sugars
      -- = missing data %DV
      Weight450g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight450g
      Total Monounsaturated 11.826g
      Total Polyunsaturated 6.42g
      Omega 3s 0.267g 17%
      Omega 6s 4.042g 24%
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 15.14
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.111g 7%
      Eicosapentaenoic Acid (EPA) 0.037g
      Docosapentaenoic Acid (DPA) 0.053g
      Docosahexaenoic Acid (DHA) 0.075g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 2.675g
      gamma-Linolenic Acid (GLA) 0.026g
      cis-cis-n6-Eicosadienoic Acid 0.023g
      Dihomo-gamma-linolenic acid (DGLA) 0.044g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.003g
      Caproic (6:0) 0.003g
      Caprylic Acid (8:0) 0.005g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.04g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.194g
      Pentadecanoic Acid (15:0) 0.013g
      Palmitic Acid (16:0) 6.129g
      Margaric Acid (17:0) 0.018g
      Stearic Acid (18:0) 1.85g
      Arachidic Acid (20:0) 0.008g
      Behenic Acid (22:0) 0.015g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.028g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 1.627g
      cis-Palmitoleic Acid (16:1 cis) 0.934g
      Heptadecenoic Acid (17:1) 0.013g
      Oleic Acid (18:1) 9.891g
      cis-Oleic Acid (18:1 cis) 5.227g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.184g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0.005g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 5.383g
      Conjugated Linoleic Acid (CLAs) 0.015g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.267g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.044g
      Eicosatetraenoic Acid 20:4 0.366g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.046g
      Trans Fats
      Trans-Polyenoic Fats 0.023g
      Trans-Monoenoic Fats 0.059g
      trans-Palmitoleic Acid (16:1 trans) 0.008g
      trans-Oleic Acid (18:1 trans) 0.052g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.023g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight450g
      Essential Amino Acids
      Histidine 3724mg 532%
      Isoleucine 6175mg 441%
      Leucine 9724mg 356%
      Lysine 10878mg 518%
      Methionine 3433mg 472%
      Phenylalanine 4878mg 557%
      Threonine 5442mg 518%
      Tryptophan 1406mg 502%
      Valine 6026mg 331%
      Conditionally Essential Amino Acids
      Arginine 7942mg
      Cystine 1519mg 529%
      Glycine 6078mg
      Proline 5114mg
      Tyrosine 4325mg 494%
      Non-Essential Amino Acids
      Alanine 7035mg
      Aspartic acid 11431mg
      Betaine 31mg
      Glutamic acid 19095mg
      Hydroxyproline --mg
      Serine 4632mg
      Data Source
      Roasted Chicken Breast
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Chicken, broilers or fryers, breast, meat only, cooked, fried
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Roasted Chicken Leg
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.