Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Roasted Chicken Breast
      ×
      Roasted Chicken Breast
      ×
      Roasted Chicken Breast
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (420g)
      Calories693
      % Daily Value *
      Total Fat 15g19%
      Saturated Fat 4.2g21%
      Trans Fat --g
      Cholesterol 357mg119%
      Sodium 310.8mg13%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 130.3g261%
      Vitamin C 0mg0%
      Vitamin D 0.42mcg2%
      Iron 4.4mg24%
      Calcium 63mg5%
      Potassium 1075.2mg23%
      Phosphorus 957.6mg77%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 693 35% DV
      • Protein 130g 261% DV
      • Carbs 0g 0% DV
      • Fat 15g 19% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 693 calories in Roasted Chicken Breast coming from 79% protein, 0% carbs, 21% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Roasted Chicken Breast. This food consists of 65.36% water, 31.07% protein, 0% carbs, 3.58% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight420g
      Calories 693 35%
      Fat 15g 19%
      Protein 130.3g 261%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 357mg 119%
      Saturated Fats 4.2g 21%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight420g
      Calcium 63mg 5%
      Iron, Fe 4.4mg 24%
      Potassium, K 1075.2mg 23%
      Magnesium 121.8mg 29%
      Phosphorus, P 957.6mg 77%
      Sodium 310.8mg 13%
      Zinc, Zn 4.2mg 38%
      Copper, Cu 0.21mg 23%
      Manganese 0.07mg 3%
      Selenium, Se 115.9mcg 211%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight420g
      Vitamin A, RAE 25.2mcg 3%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.29mg 25%
      Riboflavin (B2) 0.48mg 37%
      Niacin (B3) 57.6mg 360%
      Vitamin B5 (PA) 4.1mg 81%
      Vitamin B6 2.5mg 148%
      Biotin --mcg
      Folate (B9) 16.8mcg 4%
      Folic acid 0mcg 0%
      Food Folate 16.8mcg 4%
      Folate DFE 16.8mcg 4%
      Choline 358.3mg 65%
      Vitamin B12 1.4mcg 60%
      Retinol 25.2mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 88.2IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 1.1mg 8%
      Vitamin D 0.42mcg 2%
      Vitamin D2 --mcg
      Vitamin D3 0.42mcg
      Vitamin D (IU) 21IU 3%
      Vitamin K 1.3mcg 1%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight420g
      Water 274.1g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 72.56
      Carbs & Sugars
      -- = missing data %DV
      Weight420g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight420g
      Total Monounsaturated 5.208g
      Total Polyunsaturated 3.234g
      Omega 3s 0.126g 8%
      Omega 6s 2.478g 15%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 19.67
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.042g
      Docosapentaenoic Acid (DPA) 0.042g
      Docosahexaenoic Acid (DHA) 0.084g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.042g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.126g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.898g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.05g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.63g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 4.368g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.126g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.478g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.126g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.252g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight420g
      Essential Amino Acids
      Histidine 4045mg 578%
      Isoleucine 6880mg 491%
      Leucine 9778mg 358%
      Lysine 11067mg 527%
      Methionine 3608mg 496%
      Phenylalanine 5170mg 591%
      Threonine 5502mg 524%
      Tryptophan 1520mg 543%
      Valine 6464mg 355%
      Conditionally Essential Amino Acids
      Arginine 7858mg
      Cystine 1667mg 581%
      Glycine 6401mg
      Proline 5355mg
      Tyrosine 4397mg 503%
      Non-Essential Amino Acids
      Alanine 7106mg
      Aspartic acid 11609mg
      Betaine 26mg
      Glutamic acid 19509mg
      Hydroxyproline --mg
      Serine 4481mg
      Data Source
      Roasted Chicken Breast
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Roasted Chicken Breast
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Roasted Chicken Breast
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.