| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (340g) | |||
| Calories | 535 | ||
| % Daily Value * | |||
| Total Fat 16.5g | 21% | ||
| Saturated Fat 5g | 25% | ||
| Trans Fat 0.26g | |||
| Cholesterol 257.6mg | 86% | ||
| Sodium 261.8mg | 11% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 90.4g | 181% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.51mcg | 3% | ||
| Iron 4.3mg | 24% | ||
| Calcium 33.2mg | 3% | ||
| Potassium 1130.5mg | 24% | ||
| Phosphorus 735.3mg | 59% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 535 calories in Roasted Turkey Breast coming from 71% protein, 0% carbs, 29% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Roasted Turkey Breast. This food consists of 68.07% water, 27% protein, 0% carbs, 4.93% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 340g | |
| Calories | 535 | 27% |
| Fat | 16.5g | 21% |
| Protein | 90.4g | 181% |
| Carbohydrate | 0g | 0% |
| Sugars | 0g | 0% |
| Fiber | 0g | 0% |
| Cholesterol | 257.6mg | 86% |
| Saturated Fats | 5g | 25% |
| Net-Carbs | 0g | |
| Trans Fatty Acids | 0.26g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 340g | |
| Calcium | 33.2mg | 3% |
| Iron, Fe | 4.3mg | 24% |
| Potassium, K | 1130.5mg | 24% |
| Magnesium | 97.8mg | 23% |
| Phosphorus, P | 735.3mg | 59% |
| Sodium | 261.8mg | 11% |
| Zinc, Zn | 8.9mg | 81% |
| Copper, Cu | 0.4mg | 44% |
| Manganese | 0.04mg | 2% |
| Selenium, Se | 100.6mcg | 183% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 340g | |
| Vitamin A, RAE | 17.8mcg | 2% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0.29mg | 24% |
| Riboflavin (B2) | 0.82mg | 63% |
| Niacin (B3) | 31.6mg | 198% |
| Vitamin B5 (PA) | 3.5mg | 70% |
| Vitamin B6 | 2.4mg | 142% |
| Biotin | --mcg | |
| Folate (B9) | 42.5mcg | 11% |
| Folic acid | 0mcg | 0% |
| Food Folate | 42.5mcg | 11% |
| Folate DFE | 42.5mcg | 11% |
| Choline | 215.6mg | 39% |
| Vitamin B12 | 5.5mcg | 229% |
| Retinol | 17.8mcg | |
| Carotene, beta | 0mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 0mcg | 0% |
| Vitamin A, IU | 60.4IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 0mcg | |
| Vitamin E | 0.2mg | 1% |
| Vitamin D | 0.51mcg | 3% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | 0.51mcg | |
| Vitamin D (IU) | 18.7IU | 2% |
| Vitamin K | 1mcg | 1% |
| Vitamin K1 | 0mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 340g | |
| Water | 227.9g | |
| Ash | 5g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 44.63 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 340g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | --g | |
| Glucose (Dextrose) | --g | |
| Fructose | --g | |
| Lactose | --g | |
| Maltose | --g | |
| Galactose | --g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 340g | |
| Total Monounsaturated | 5.97g | |
| Total Polyunsaturated | 3.369g | |
| Omega 3s | 1.546g | 97% |
| Omega 6s | 1.117g | 7% |
| Omega 3 to Omega 6 Ratio | 1.38 | |
| Omega 6 to Omega 3 Ratio | 0.72 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.071g | 4% |
| Eicosapentaenoic Acid (EPA) | 0.28g | |
| Docosapentaenoic Acid (DPA) | 0.252g | |
| Docosahexaenoic Acid (DHA) | 0.955g | |
| n-3-Eicosatrienoic Acid (20:3) | 0g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 0.724g | |
| gamma-Linolenic Acid (GLA) | 0.012g | |
| cis-cis-n6-Eicosadienoic Acid | 0.01g | |
| Dihomo-gamma-linolenic acid (DGLA) | 0.009g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0g | |
| Caproic (6:0) | 0g | |
| Caprylic Acid (8:0) | 0g | |
| Capric Acid (10:0) | 0.007g | |
| Lauric Acid (12:0) | 0.015g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.345g | |
| Pentadecanoic Acid (15:0) | 0.043g | |
| Palmitic Acid (16:0) | 2.836g | |
| Margaric Acid (17:0) | 0.092g | |
| Stearic Acid (18:0) | 1.617g | |
| Arachidic Acid (20:0) | 0.014g | |
| Behenic Acid (22:0) | 0.002g | |
| Lignoceric Acid (24:0) | 0g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0.046g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.552g | |
| cis-Palmitoleic Acid (16:1 cis) | 0.094g | |
| Heptadecenoic Acid (17:1) | 0.072g | |
| Oleic Acid (18:1) | 4.959g | |
| cis-Oleic Acid (18:1 cis) | 0.911g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.226g | |
| Docosenoic Acid (22:1) | 0.237g | |
| cis-Docosenoic Acid (22:1 cis) | 0g | |
| cis-Tetracosenoic Acid (24:1 cis) | 0g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 1.105g | |
| Conjugated Linoleic Acid (CLAs) | 0.002g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.332g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0.071g | |
| Eicosatrienoic Acid (20:3) | 0.009g | |
| Eicosatetraenoic Acid 20:4 | 0.342g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | 0.017g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | 0.005g | |
| Trans-Monoenoic Fats | 0.252g | |
| trans-Palmitoleic Acid (16:1 trans) | 0.002g | |
| trans-Oleic Acid (18:1 trans) | 0.25g | |
| trans-Docosenoic Acid (22:1 trans) | 0g | |
| trans-Octadecadienoic Acid (18:2 trans) | 0.005g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 340g | |
| Essential Amino Acids | ||
| Histidine | 2462mg | 352% |
| Isoleucine | 3075mg | 220% |
| Leucine | 6285mg | 230% |
| Lysine | 7176mg | 342% |
| Methionine | 2270mg | 312% |
| Phenylalanine | 3005mg | 343% |
| Threonine | 3266mg | 311% |
| Tryptophan | 790mg | 282% |
| Valine | 3428mg | 188% |
| Conditionally Essential Amino Acids | ||
| Arginine | 5054mg | |
| Cystine | 842mg | 294% |
| Glycine | 4277mg | |
| Proline | 4208mg | |
| Tyrosine | 2616mg | 299% |
| Non-Essential Amino Acids | ||
| Alanine | 4893mg | |
| Aspartic acid | 7398mg | |
| Betaine | 17mg | |
| Glutamic acid | 12073mg | |
| Hydroxyproline | --mg | |
| Serine | 3395mg | |